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Crispy Fish Fry With Semolina Sooji Rawa

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Crispy Fish Fry With Semolina Sooji Rawa Recipe, Fishes & sea-foods Pakoda , How To Make Crispy Fish Fry With Semolina Sooji Rawa Recipe

Rava fish fry is a Goan dish. This fry is different from regular fish fry as the batter is made with semolina.

About Recipe

Fishes & sea-foods pakodi, Fishes & sea-foods , Fishes & sea-foods samuka

How to make CRISPY FISH FRY WITH SEMOLINA SOOJI RAWA

(4 ratings)
12 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
CRISPY FISH FRY WITH SEMOLINA SOOJI RAWA
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 4 persons
Published date : January 30, 2019


Ingredients used in CRISPY FISH FRY WITH SEMOLINA SOOJI RAWA
• Chilly powder - 1 tablespoon.
• Turmeric powder - 1/4 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Lemon juice - 2 tablespoons.
• Semolina to coat - as required.
• Oil - to fry.
• Fish - 500 grams.
• Rice flour - 2 tablespoons.
• Pepper powder - 1 tea spoon.
Method:

Take a fish and give the gashes, Take a bowl add lemon juice, salt, ginger garlic paste, turmeric, chilly powder, pepper powder, add rice flour mix it all well, and marinate the fish with masala, and coat with semolina and deep fry the fish.






Cooking with images Fishes & sea-foods bhajjiya , Fishes & sea-foods , Fishes & sea-foods bajji







 

Comments & Reviews

 

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Recent comments

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kanan1525 Posted on Mon Apr 29 2013

wow first

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peyo001 Posted on Mon Apr 29 2013

Ok, this looks easy enough, going to make it tonight.

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snowhitedelhi Posted on Mon Apr 29 2013

Simply delicious !!!! It's a def try.. Sanjay plz advice us on when one shd consume a fish.. Is it right said that sep oct nov dec are the months to consume fish ?????

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Serkan E Posted on Mon Apr 29 2013

Make sardine pilav !

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faraz adil Posted on Mon Apr 29 2013

Fantastic .

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LinyEasow Posted on Mon Apr 29 2013

How many times can we use the oil in the deep frier? Shouldn't it be thrown away after sometime? Thanx.

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BTDT Posted on Mon Apr 29 2013

Looking very fresh! keep eating clean sir!

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Neththra'sVision Posted on Mon Apr 29 2013

I can't believe my eyes, the arrangement and the look of fish is amazing. Even before you said I felt the same thing, as I kept looking at that picture before playing the video. Those 2 fish at the end looks like in a heart shape and the garnish

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potbottle Posted on Mon Apr 29 2013

yey! nice ! looks yummy!

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nonni549 Posted on Tue Apr 30 2013

You are so amazing and generous sharing recipes ! I thank you big , Chef !

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Eezee Listen Posted on Thu May 02 2013

Even though Ireland is an island and a lot of fishing commercially happens, the Irish people are not at all adventurous with fish, which results in a very poor choice in the shops - oh how I miss the UK!. Can I use mackerel, cod fillet, haddock, poll

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Nadiaaa Posted on Mon Jun 03 2013

can you use bread crumbs?!?

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