Ridge gourd Tomato and Urad dal is a humble mildly spiced dish, very simple and takes ver...
This potato fry podimas(mashed potatoes) is a mildly flavored curry to go with hot and sp...
Seekh kabab or kebab are made of any type of minced meat with spices and grilled on skewe...
Tamarind Saar/ Soup called Chincheche Saar in Marathi is similar to rasam. It is made wit...
Tso's Chicken is an awesome dish made with succulent pieces of chicken battered and deep ...
This biryani is slightly different from the usual method, the chicken is first fried and...
Rava fish fry is a Goan dish. This fry is different from regular fish fry as the batter is made with semolina.
About Recipe
Fishes & sea-foods pakodi, Fishes & sea-foods , Fishes & sea-foods samuka |
|||||||||||||||||||||||||||||||||||||
|
peyo001 Posted on Mon Apr 29 2013
Ok, this looks easy enough, going to make it tonight.
Reply 0 - Repliessnowhitedelhi Posted on Mon Apr 29 2013
Simply delicious !!!! It's a def try.. Sanjay plz advice us on when one shd consume a fish.. Is it right said that sep oct nov dec are the months to consume fish ?????
Reply 0 - RepliesLinyEasow Posted on Mon Apr 29 2013
How many times can we use the oil in the deep frier? Shouldn't it be thrown away after sometime? Thanx.
Reply 0 - RepliesNeththra'sVision Posted on Mon Apr 29 2013
I can't believe my eyes, the arrangement and the look of fish is amazing. Even before you said I felt the same thing, as I kept looking at that picture before playing the video. Those 2 fish at the end looks like in a heart shape and the garnish
Reply 0 - Repliesnonni549 Posted on Tue Apr 30 2013
You are so amazing and generous sharing recipes ! I thank you big , Chef !
Reply 0 - RepliesEezee Listen Posted on Thu May 02 2013
Even though Ireland is an island and a lot of fishing commercially happens, the Irish people are not at all adventurous with fish, which results in a very poor choice in the shops - oh how I miss the UK!. Can I use mackerel, cod fillet, haddock, poll
Reply 0 - Replies
kanan1525 Posted on Mon Apr 29 2013
wow first
Reply 0 - Replies