vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Crispy Fried Chicken

Crispy Fried Chicken
CHICKEN SCHEZWAN NOODLES

Chicken Schezwan Noodles

The Schezwan Noodles, as the name suggests, is an authentic Chinese preparation of hakka ...

Pumpkin Chicken

Pumpkin Chicken

Chicken with the added flavor of pumpkin tastes amazingly delicious....

Spicy Chettinad Chicken

Spicy Chettinad Chicken

Spicy Chettinad Chicken is a traditional TamilNadu Chettinad special dish which tastes he...

Badami Chicken

Badami Chicken

Murg Badami is chicken made from cream and almonds and garnished with chopped almonds....

Crispy Chicken Cutlets

Crispy Chicken Cutlets

This is a fast and easy recipe to make on a busy night. We especially like the crunch of ...

POPPY SEEDS BUTTER CHICKEN

Poppy Seeds Butter Chicken

Poppy Butter chicken which is also knows as Murgh Makhani, pieces of chicken cooked in bu...

Crispy Fried Chicken Recipe, How To Make Crispy Fried Chicken Recipe

Crispy fried chicken recipe that is full of flavor and seasoned to perfection.

Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft.

About Recipe

How to make Crispy Fried Chicken

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Crispy Fried Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in Crispy Fried Chicken
• Chicken - 750 grams.
• Egg - 1 number.
• Corn flakes - 1 cup.
• All-purpose flour (maida) - half cup.
• Paprika - 1.5 teaspoons.
• Black pepper - 1/4 tea spoon.
• Butter - half cup.
• Water - as required.
• Salt - to taste.
Method:
  • In a food storage bag, add half of flour, paprika, salt, and black pepper. Put chicken in the bag and toss to coat.
  • In a bowl whisk together egg and water.
  • Dip the coated chicken in the egg and water mixture.
  • In another bowl, add corn flakes with the rest of flour.
  • Roll the chicken in the corn flake mixture.
  • Heat the butter in a skillet over medium heat; add the chicken andcook it till it get brown fromall sides.
  • Lower the heat, and continue to cook, by turning occasionally, until the chicken is tender and juices run clear.

Serve hot with ant sauce or chutney.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter