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Crispy Fried Chicken

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Crispy fried chicken recipe that is full of flavor and seasoned to perfection.

Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft.

About Recipe

How to make Crispy Fried Chicken

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Crispy Fried Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in Crispy Fried Chicken
• Chicken - 750 grams.
• Egg - 1 number.
• Corn flakes - 1 cup.
• All-purpose flour (maida) - half cup.
• Paprika - 1.5 teaspoons.
• Black pepper - 1/4 tea spoon.
• Butter - half cup.
• Water - as required.
• Salt - to taste.
Method:
  • In a food storage bag, add half of flour, paprika, salt, and black pepper. Put chicken in the bag and toss to coat.
  • In a bowl whisk together egg and water.
  • Dip the coated chicken in the egg and water mixture.
  • In another bowl, add corn flakes with the rest of flour.
  • Roll the chicken in the corn flake mixture.
  • Heat the butter in a skillet over medium heat; add the chicken andcook it till it get brown fromall sides.
  • Lower the heat, and continue to cook, by turning occasionally, until the chicken is tender and juices run clear.

Serve hot with ant sauce or chutney.






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