vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Crispy Mutton

Mince Meat and Beans Masala

Mince Meat And Beans Masala

Beans Keema  is very popular in South India, it is prepared regularly in Hyderabad, Clust...

Kheema Pav

Kheema Pav

Enjoy mouth-watering Kheema Pav, Kheema is a spicy Indian curry with minced meat and it i...

Lamb Trimmings Fry

Lamb Trimmings Fry

This dish mostly made by labor or low class people because this trimmings were low cost t...

Achari Mutton

Achari Mutton

Achari Mutton tastes great with its unique flavor which can be served with both roti or h...

Mutton Stew

Mutton Stew

Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight and r...

EGG PARATHA – BAIDA ROTI

Egg Paratha – Baida Roti

A perfect paratha with egg and kheema-mince meat. A stretchy dough is made with maida whi...

Crispy Mutton Recipe, bakri ka gosht sukhi sabji, How To Make Crispy Mutton Recipe

Crispy mutton is a delicious Indian recipe served as a starter for non-veg and fried food lovers. This serves as a great appetizer or snack recipe.

About Recipe

Mamsamu vepudu, Attiraichi varuval, Vera mangso Bhaja

How to make Crispy Mutton

(8 ratings)
2 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Crispy Mutton
Author : Vahchef
Main Ingredient : Lamb
Servings : 4 persons
Published date : February 16, 2019


Ingredients used in Crispy Mutton
• Mutton - 200 grams.
• Salt - to taste.
• Pepper powder - 1/2 tea spoon.
• Corn flour - 1 tablespoon.
• All purpose flour - 1/2 tea spoon.
• Oil - as required.
• Bell pepper (sliced) - 1 cup.
• Carrots (sliced) - 1/2 cup.
• Garlic (finely sliced) - 1/2 tea spoon.
• Red chili paste - 1/2 tea spoon.
• Vinegar - 1 tea spoon.
• Sugar - 1/2 tea spoon.
• Tomato ketchup - 1 tablespoon.
Method:
  • Place the mutton piece in deep freezer for 2 hours and cut into lengths.
  • Take a bowl, add mutton pieces, salt, pepper powder, corn flour, all purpose flour and mix nicely.
  • Drop mutton pieces individually in hot oil and fry until crispy.
  • Heat oil in another pan, add garlic, carrots, bell pepper, salt, red chili paste, vinegar, sugar, tomato ketchup and saute it.
  • Add mutton and saute it nicely, transfer into serving bowl.


Now crispy mutton is ready to serve.






Cooking with images Manssheli bhaji, Mutton , Mamsa palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

jaala mahamad Posted on Tue Jan 05 2016

Love it so much?

Reply 0 - Replies
profile image

iamgeeky9 Posted on Tue Jan 05 2016

That loooks awesome. What kind of chilli paste did you add? is it homemade ? if so how ??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter