Mutton and ridge gourd curry is an excellent meat preparation with mutton cooked in ridge...

Mutton Sambhar is one of the authentic and traditional recipe of tamilians. This sambhar ...

Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have...

Aatukal curry is made of lamb or goat's leg often referred to people having a cold or flu...

Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This sign...

Eggs covered with chicken mince and cooked in awesome gravy.Nargisi kofta is an exotic Mu...

Crispy Mutton Recipe, bakri ka gosht sukhi sabji, How To Make Crispy Mutton Recipe

Name: Crispy Mutton
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Crispy mutton is a delicious Indian recipe served as a starter for non-veg and fried food lovers. This serves as a great appetizer or snack recipe.

About Recipe

Mamsamu vepudu, Attiraichi varuval, Vera mangso Bhaja

(14 ratings)

2 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 4 persons
Published date : February 16, 2019

Ingredients used in Crispy Mutton
• Mutton - 200 grams.
• Salt - to taste.
• Pepper powder - 1/2 tea spoon.
• Corn flour - 1 tablespoon.
• All purpose flour - 1/2 tea spoon.
• Oil - as required.
• Bell pepper (sliced) - 1 cup.
• Carrots (sliced) - 1/2 cup.
• Garlic (finely sliced) - 1/2 tea spoon.
• Red chili paste - 1/2 tea spoon.
• Vinegar - 1 tea spoon.
• Sugar - 1/2 tea spoon.
• Tomato ketchup - 1 tablespoon.
Method:
Place the mutton piece in deep freezer for 2 hours and cut into lengths. Take a bowl, add mutton pieces, salt, pepper powder, corn flour, all purpose flour and mix nicely. Drop mutton pieces individually in hot oil and fry until crispy. Heat oil in another pan, add garlic, carrots, bell pepper, salt, red chili paste, vinegar, sugar, tomato ketchup and saute it. Add mutton and saute it nicely, transfer into serving bowl. Now crispy mutton is ready to serve.