Pumpkin masala is dish blended nicely with spices and besan flour (gram flour) to make a ...

Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aro...

There is nothing like a soft, warm, homemade flour tortilla fresh from the oven. Once you...

It is a very easy and spicy green ginger chutney. It is served with dosa....

Bhajaniche vade is deep-fried snack made with ‘Bhajani flour’, a flour of roasted multi-g...

Spicy tortilla chips served warm from the oven alongside salsa, these easy-to-make chips ...

Crispy Plain Dosa With Sago Recipe, Biyyam Chawal, How To Make Crispy Plain Dosa With Sago Recipe

Name: Crispy Plain Dosa With Sago
Prep time: 240 min
Cook time: 4 min
Total time: 4 min
Yield: 4

A variety dosa with sago in the batter with rice and urad dal also to make a nice crispy dosa.

About Recipe

Tandool annam, Pachaarisi sooru, CHAWAL chal

(38 ratings)

4 reviews so far

Prep time
240 mins

Cook time
4 mins

Total time
244 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 4 persons
Published date : December 08, 2018

Ingredients used in Crispy Plain Dosa With Sago
• Rice (regular) - 2 cups.
• Sago pearls/sabudana - 1 cup.
• Urad dal - 1 cup.
• Salt - to taste.
• Oil - as required.
• Water - as required.
Method:
Soak rice, sago pearls, urad dal, separately in water for about 4 hours. Then drain the water and blend to a fine batter. Keep this batter in a warm place to ferment (for 10 to 12 hours) and then use to make the dosa. Add salt(to taste) to the fermented batter and mix it well. Take a spoon full of batter and pour it on hot tawa, spread evenly in a circular motion to make a thin dosa. Later, drizzle some oil on the edges and center, fry until crisp and golden in color. Serve hot with coconut chutney.