Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to ...
One bite into this roll packed with shrimp, tomatoes, spinach, spices and vegetables will...
This is delicious, crispy recipe for kids or even toddlers. This biscuits can be served a...
Cream cheese is a soft, mild-tasting fresh cheese with a high fat content. It is easy to ...
This is a protein and fiber rich rice recipe. It is packed with good fats and added nuts ...
This is a Rajasthani recipe and especially made for the festive occasion. ...
A variety dosa with sago in the batter with rice and urad dal also to make a nice crispy dosa.
About Recipe
Tandool annam, Pachaarisi sooru, CHAWAL chal |
|||||||||||||||||||||||||||||
|
amalangigkn Posted on Tue Oct 21 2014
Wow,great !Thanks for sharing !I used to add sago ,but wasn't aware of it's exact role !?
Reply 0 - RepliesViju Sathyanarayanan Posted on Thu Oct 23 2014
Hi chef... can u please tell which brand tawa you are using for making dosa.. Thanks!!?
Reply 0 - Replies
Anjali Rajadhyaksha Posted on Mon Oct 13 2014
Beautifully presented ! Enjoyed it! Thanks for sharing how to make "Cone" !! I didn't know sago can be used for dosas ! Thanks!?
Reply 0 - Replies