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Crispy Plain Dosa With Sago

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Crispy Plain Dosa With Sago Recipe, Biyyam Chawal, How To Make Crispy Plain Dosa With Sago Recipe

A variety dosa with sago in the batter with rice and urad dal also to make a nice crispy dosa.

About Recipe

Tandool annam, Pachaarisi sooru, CHAWAL chal

How to make Crispy Plain Dosa With Sago

(38 ratings)
4 reviews so far
Prep time
240 mins
Cook time
4 mins
Total time
244 mins
Crispy Plain Dosa With Sago
Author : Vahchef
Main Ingredient : Rice
Servings : 4 persons
Published date : December 08, 2018


Ingredients used in Crispy Plain Dosa With Sago
• Rice (regular) - 2 cups.
• Sago pearls/sabudana - 1 cup.
• Urad dal - 1 cup.
• Salt - to taste.
• Oil - as required.
• Water - as required.
Method:
  • Soak rice, sago pearls, urad dal, separately in water for about 4 hours. Then drain the water and blend to a fine batter. Keep this batter in a warm place to ferment (for 10 to 12 hours) and then use to make the dosa.
  • Add salt(to taste) to the fermented batter and mix it well.
  • Take a spoon full of batter and pour it on hot tawa, spread evenly in a circular motion to make a thin dosa.
  • Later, drizzle some oil on the edges and center, fry until crisp and golden in color.

Serve hot with coconut chutney.






Cooking with images Akki Tandula, Rice pulao, Atap chawal akki







 

Comments & Reviews

 

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Recent comments

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Anjali Rajadhyaksha Posted on Mon Oct 13 2014

Beautifully presented ! Enjoyed it! Thanks for sharing how to make "Cone" !! I didn't know sago can be used for dosas ! Thanks!?

Reply 0 - Replies
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Umair Shaikh Posted on Tue Oct 14 2014

your face look like Indian cricketer ?

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amalangigkn Posted on Tue Oct 21 2014

Wow,great !Thanks for sharing !I used to add sago ,but wasn't aware of it's exact role !?

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Viju Sathyanarayanan Posted on Thu Oct 23 2014

Hi chef... can u please tell which brand tawa you are using for making dosa.. Thanks!!?

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