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sanjay thumma
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Crispy Spinach Fry Palak Pakoda

5  made it  |  30 reviews

sthumma


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  25 m
  •  4 servings
  •  29.6 Cals
Crispy Spinach Fry palak Pakoda
2

Crispy Spinach Fry Palak Pakoda Recipe, Palak, How To Make Crispy Spinach Fry Palak Pakoda Recipe

Crispy spinach fry/ Palak Pakoda is a delicious and crispy fritters prepared with spinach leaves coated with spicy chick pea flour.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

How to make Crispy Spinach Fry palak Pakoda

(103 ratings)
30 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
15 mins
Crispy Spinach Fry palak Pakoda
Author : Vahchef
Main Ingredient : Spinach
Servings : 4 persons
Published date : June 16, 2013


Ingredients used in Crispy Spinach Fry palak Pakoda
• Carom seeds 1/2 Teaspoons.
• Asafoetida 1 Pinch.
• Rice flour 100 Grams.
• Salt 0 To Taste.
• Bombay basen 200 Grams.
• Coriander seeds crushed (optional) 1/2 Teaspoons.
• Spinach 250 Grams.
How to make the recipe:
  1. Take a bowl add Bombay basen, rice flour, asafoetida, salt, turmeric powder, carom seeds, coriander seeds (optional)
  2. And add oil, water, mix this like a thick paste, add water mix this like a batter,
  3. Take spinach wash it, in this add basen mixture and mix it well. Heat oil and deep fry them.
  4. Serve this hot.

horlicks




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  • profile image
  • subz153

    •  14  
    •  391  
    •  5  
   2013-06-15

different types of burfi please

 
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  • jaleel ahmed

    •  14  
    •  391  
    •  5  
   2013-06-15

Chef u will be in book of records for making many dishes n making everyone a goo...

  • profile image
  • Abu Asim Ansari

    •  14  
    •  391  
    •  5  
   2013-06-15

Plzzz many fry ricpes for Ramdan thank u chef

 

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  • Leigh Naz

    •  14  
    •  391  
    •  5  
   2013-06-15

I love that you eat your dishes after you've finished cooking!

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  • MikeTheBarber63

    •  14  
    •  391  
    •  5  
   2013-06-16

I use thinly sliced Vidalia (sweet onions) or red onions in mine with the spinac...

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  • geetha

    •  14  
    •  391  
    •  5  
   2013-06-16

why did u not add any red or green chilies powder or paste ?


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  • aryaksh0406

    •  14  
    •  391  
    •  5  
   2013-06-16

Your garnishes are just out of this world Chef Sanjay!!! Too toooo toooooo good!...

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  • Haroon Masih

    •  14  
    •  391  
    •  5  
   2013-06-18

Please baking recipes.

 
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  • Haresh Solanki

    •  14  
    •  391  
    •  5  
   2013-06-18

Good

 

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  • Nikita Pranshu

    •  14  
    •  391  
    •  5  
   2014-01-31

Loved ur palak pakodi.?

 
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  • MihaelaV68

    •  14  
    •  391  
    •  5  
   2014-03-23

Chef you know what? You make us so so so hungry, OMG ! Thank you for recipe!?

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  • Neha Sethi

    •  14  
    •  391  
    •  5  
   2014-03-26

Luvd it.....my husband always get water in his mouth after seeing ur dishes..?


 


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