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Crispy Spinach Fry Palak Pakoda

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Crispy Spinach Fry Palak Pakoda Recipe, Palak, How To Make Crispy Spinach Fry Palak Pakoda Recipe

Crispy spinach fry/ Palak Pakoda is a delicious and crispy fritters prepared with spinach leaves coated with spicy chick pea flour.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

How to make Crispy Spinach Fry palak Pakoda

(19 ratings)
30 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Crispy Spinach Fry palak Pakoda
Author : Vahchef
Main Ingredient : Spinach
Servings : 4 persons
Published date : December 16, 2016


Ingredients used in Crispy Spinach Fry palak Pakoda
• Carom seeds - 1/2 teaspoons.
• Asafoetida - 1 pinch.
• Rice flour - 100 grams.
• Salt - 0 to taste.
• Bombay basen - 200 grams.
• Coriander seeds crushed (optional) - 1/2 teaspoons.
• Spinach - 250 grams.
Method:
  1. Take a bowl add Bombay basen, rice flour, asafoetida, salt, turmeric powder, carom seeds, coriander seeds (optional)
  2. And add oil, water, mix this like a thick paste, add water mix this like a batter,
  3. Take spinach wash it, in this add basen mixture and mix it well. Heat oil and deep fry them.
  4. Serve this hot.





Cooking with images Palak,






comments

 


 
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  • profile image
  • subz153

    •  14  
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    •  5  
   2013-06-15

different types of burfi please

 
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  • jaleel ahmed

    •  14  
    •  391  
    •  5  
   2013-06-15

Chef u will be in book of records for making many dishes n making everyone a goo...

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  • Abu Asim Ansari

    •  14  
    •  391  
    •  5  
   2013-06-15

Plzzz many fry ricpes for Ramdan thank u chef

 

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  • Leigh Naz

    •  14  
    •  391  
    •  5  
   2013-06-15

I love that you eat your dishes after you've finished cooking!

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  • MikeTheBarber63

    •  14  
    •  391  
    •  5  
   2013-06-16

I use thinly sliced Vidalia (sweet onions) or red onions in mine with the spinac...

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  • geetha

    •  14  
    •  391  
    •  5  
   2013-06-16

why did u not add any red or green chilies powder or paste ?


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  • aryaksh0406

    •  14  
    •  391  
    •  5  
   2013-06-16

Your garnishes are just out of this world Chef Sanjay!!! Too toooo toooooo good!...

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  • Haroon Masih

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    •  391  
    •  5  
   2013-06-18

Please baking recipes.

 
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  • Haresh Solanki

    •  14  
    •  391  
    •  5  
   2013-06-18

Good

 

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  • Nikita Pranshu

    •  14  
    •  391  
    •  5  
   2014-01-31

Loved ur palak pakodi.?

 
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  • MihaelaV68

    •  14  
    •  391  
    •  5  
   2014-03-23

Chef you know what? You make us so so so hungry, OMG ! Thank you for recipe!?

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  • Neha Sethi

    •  14  
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    •  5  
   2014-03-26

Luvd it.....my husband always get water in his mouth after seeing ur dishes..?


 


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