Mutton and Lamb Recipes
Indian Bread Recipes
Chutney and PickleRecipes
Snacks and Appetizers
Low Fat Recipes
Biryani and Rice Recipes
Indian Sweet Recipes
Soups and Salads
Indian Sea Food
Indian Drink Recipes
Click to download vahrehvah mobile app
Sign in with your social account
Already have an account ? Sign In
"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Main Ingredient : Spinach
30 reviews so far
Servings : 4 persons
Published date : September 16, 2016
Crispy spinach fry/ Palak Pakoda is a delicious and crispy fritters prepared with spinach leaves coated with spicy chick pea flour.
How to makeHOME STYLE CHICKEN CLEAR SOUP?How to cookHOME STYLE CHICKEN CLEAR SOUP?Learn
This is a famous recipe of Sindhi. Gud ka paratha is a delicious Indian recipe served as
This is the Healthy Street Food Sandwich which is just flavourful and stomach filling too
Sausage roll recipe is the perfect treat for any occasion. A sausage roll is a British sa
Topped with a chocolate kiss, these cherry-flavored cookies look super cute. The chocolat
different types of burfi please
Chef u will be in book of records for making many dishes n making everyone a goo...
Plzzz many fry ricpes for Ramdan thank u chef
I love that you eat your dishes after you've finished cooking!
I use thinly sliced Vidalia (sweet onions) or red onions in mine with the spinac...
why did u not add any red or green chilies powder or paste ?
Your garnishes are just out of this world Chef Sanjay!!! Too toooo toooooo good!...
Please baking recipes.
Loved ur palak pakodi.?
Chef you know what? You make us so so so hungry, OMG ! Thank you for recipe!?
Luvd it.....my husband always get water in his mouth after seeing ur dishes..?
Please check captcha to confirm subscription