vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cst (chennai Style Turkey) 65 Fry

Stir Fried Sesame Potato Beans

Stir Fried Sesame Potato Beans

Looking for a different treatment for garden-fresh green beans.Try this stir-fried side d...

HUZOORO WALE PALAK PANEER

Huzooro Wale Palak Paneer

HUZOORO WALE PALAK PANEER is a combination of spinach and paneer is not only highly nutri...

Yam Fry

Yam Fry

Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with ...

DAL MATKI MAKHAN WALA

Dal Matki Makhan Wala

It is famous North Indian Punjabi dish. Dal makhani is very rich, creamy, flavorful, butt...

CREAMY MUSHROOM AND PEAS CURRY

Creamy Mushroom And Peas Curry

This is a curry recipe prepared with creamy mushrooms. An amazing combination that can b...

Green Peas and Drumstick Puli 2

Green Peas And Drumstick Puli 2

Green peas and drumstick puli is a south Indian recipe and great side dish for rice. ...

Cst (chennai Style Turkey) 65 Fry Recipe, How To Make Cst (chennai Style Turkey) 65 Fry Recipe

Chennai style Turkey 65 is prepared with by adding south Indian masalas and deep fried.

About Recipe

How to make CST (Chennai Style Turkey) 65 Fry

(8 ratings)
12 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
CST (Chennai Style Turkey) 65 Fry
Author : Vahchef
Main Ingredient : Turkey
Servings : 4 persons
Published date : February 07, 2019


Ingredients used in CST (Chennai Style Turkey) 65 Fry
• Turkey - 300 grams.
• Garam masala powder - 1/4 teaspoons.
• Dry curry leaf powder (micro wave fresh curry leaves for 2-3 min) - 1 tablespoons.
• Cumin powder - 1/4 teaspoons.
• Green chili (slit) - 4 numbers.
• Ginger garlic paste - 1 tablespoons.
• Corn flour - 1/2 tablespoons.
• Citric acid (powdered) - 1/4 teaspoons.
• Rice flour - 1 tablespoons.
• Red chili powder - 1 teaspoons.
• Salt - 0 to taste.
• Kashmir red chili powder - 1/2 teaspoons.
• Black pepper powder - 1 teaspoons.
• Msg - 1/4 teaspoons.
• Oil - 0 to fry.
Method:
1. Take a bowl add turkey pieces, ginger garlic paste and salt mix it well and keep it a side for 4-5 hours.
2. Take a mixing Bowl add Kashmir red Chili powder, garam masala powder, black pepper powder, coriander Powder, cumin powder, salt, red chili powder, corn flour, rice flour, MSG, citric acid, dry curry leaf powder, and mix it well. then coat this mixture into the turkey pieces.
3. Heat oil in a pan and deep fry the turkey pieces and also fry the curry leaves and green chilli. Then Serve it hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

qdennis Posted on Wed Dec 04 2013

1st comment.?

Reply 0 - Replies
profile image

Subbu K Posted on Wed Dec 04 2013

I have lived in Chennai. Never heard of it Sanjay.?

Reply 0 - Replies
profile image

Nancy Fernandez Posted on Wed Dec 04 2013

Im in the phillipines no garam masala powder available here or is there??

Reply 0 - Replies
profile image

MrPaprcka Posted on Wed Dec 04 2013

so what??

Reply 0 - Replies
profile image

Makron5 Posted on Thu Dec 05 2013

Should I consult the ISO 8442 standards for my utensils before consuming the CST65? Why would anyone ever name a dish 65??

Reply 0 - Replies
profile image

Susovendu Jalli Posted on Thu Dec 05 2013

Sanjay Sir, I know u r frm Hydrabad...!!!! :)?

Reply 0 - Replies
profile image

Meena Irani Posted on Thu Dec 05 2013

I love to learn but subscribe is so good coming n going Pls can u make it better?

Reply 0 - Replies
profile image

jlebrech Posted on Sun Dec 08 2013

MSG? WTF???

Reply 0 - Replies
profile image

dana noelle Posted on Fri Jan 17 2014

Reply 0 - Replies
profile image

sherry phillips Posted on Wed Mar 05 2014

Reply 0 - Replies
profile image

Haroon Kahlon Posted on Thu May 01 2014

Amazing sir.. Thnx a lot for such an awsome recipe. Stay blessed. ?

Reply 0 - Replies
profile image

de red Posted on Sun May 31 2015

Hi Chef. What is the oil temp best suited for frying different meats, and for how long. I never seem to get it just right. Thanks in advance. Love your show.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter