Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Turkey
(17 ratings)
12 reviews so far
Servings : 4 persons
Published date : February 07, 2019
| • Turkey - 300 grams. | |
| • Garam masala powder - 1/4 teaspoons. | |
| • Dry curry leaf powder (micro wave fresh curry leaves for 2-3 min) - 1 tablespoons. | |
| • Cumin powder - 1/4 teaspoons. | |
| • Green chili (slit) - 4 numbers. | |
| • Ginger garlic paste - 1 tablespoons. | |
| • Corn flour - 1/2 tablespoons. | |
| • Citric acid (powdered) - 1/4 teaspoons. | |
| • Rice flour - 1 tablespoons. | |
| • Red chili powder - 1 teaspoons. | |
| • Salt - 0 to taste. | |
| • Kashmir red chili powder - 1/2 teaspoons. | |
| • Black pepper powder - 1 teaspoons. | |
| • Msg - 1/4 teaspoons. | |
| • Oil - 0 to fry. |
Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhab...
Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every ...
A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....
A big fillet of seabass fish just marinated with garlic and butter and seasoning and bake...
Plantain sukke is a variety dal recipe prepared with dal and raw plantain. This can be se...
How to make chicken sauted with spring onion?How to cook chicken sauted with spring onio...
Chennai style Turkey 65 is prepared with by adding south Indian masalas and deep fried.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||
Subbu K Posted on Wed Dec 04 2013
I have lived in Chennai. Never heard of it Sanjay.?
Reply 0 - Replies
Nancy Fernandez Posted on Wed Dec 04 2013
Im in the phillipines no garam masala powder available here or is there??
Reply 0 - Replies
Makron5 Posted on Thu Dec 05 2013
Should I consult the ISO 8442 standards for my utensils before consuming the CST65? Why would anyone ever name a dish 65??
Reply 0 - Replies
Susovendu Jalli Posted on Thu Dec 05 2013
Sanjay Sir, I know u r frm Hydrabad...!!!! :)?
Reply 0 - Replies
Meena Irani Posted on Thu Dec 05 2013
I love to learn but subscribe is so good coming n going Pls can u make it better?
Reply 0 - Replies
Haroon Kahlon Posted on Thu May 01 2014
Amazing sir.. Thnx a lot for such an awsome recipe. Stay blessed. ?
Reply 0 - Replies
de red Posted on Sun May 31 2015
Hi Chef. What is the oil temp best suited for frying different meats, and for how long. I never seem to get it just right. Thanks in advance. Love your show.?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
qdennis Posted on Wed Dec 04 2013
1st comment.?
Reply 0 - Replies