Stuffed tindora is one of the classic recipe with flavours of sour, sweet and spicy. ...

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...

This is a very rich and flavourful North Indian style curry made with mixed vegetables fe...

Mushroom Soup is such a hearty and warming soup and so good for a winter day. This smooth...

An innovative variation to the Punjabi delicacy dahi vada, Soya granules masala dahi vada...

Rainbow salad is a color full salad made with a combination of vegetables, fruits, which ...

Curd Snacks Recipe, How To Make Curd Snacks Recipe

Name: CURD SNACKS
Prep time: 60 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Curd snacks is a Andhra snack recipe, this is spicy and tasty which is best eaten at snack time and as a side dish with lunch.

About Recipe

How to make CURD SNACKS

(89 ratings)

0 reviews so far

Prep time
60 mins

Cook time
20 mins

Total time
80 mins

Author : Vahchef
Main Ingredient : Curd/Yogurt

Servings : 4 persons
Published date : November 01, 2016

Ingredients used in CURD SNACKS
• Yogurt - 1 cup.
• All purpose flour - 1/2 cup.
• Chick pea flour - 2 tablespoons.
• Wheat flour - 2 tablespoons.
• Sooji rava - 1/2 tablespoons.
• Green chilli paste - 2 tablespoons.
• Garlic paste - 2 tablespoons.
• Cumin seeds paste - 2 tablespoons.
• Cooking soda - 1 pinch.
• Onion pieces - 1/2 cup.
• Tomato pieces - 1/4 cup.
• Coriander leaves - 1/2 cup.
• Salt - 0 to taste.
• Turmeric powder - 1/2 teaspoons.
• Oil - 2 cup.
Method:
1. Take a bowl and add curd, all purpose flour, chick pea flour, wheat flour, sooji rava, green chilli paste and soak it for 1 hour. 2.Then add onion pieces, coriander leaves, salt, turmeric powder, tomato pieces, cooking soda and mix thoroughly. 3.Then make small balls of it. 4. Then heat oil in a pan and deep fry them, until brown colour. 5. Now hot curd snack is ready to serve.