vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Curd Snacks

CURD SNACKS
ChatPat Salad

Chatpat Salad

Power packed meal option with the goodness of veggies and no compromise in taste. ...

Gongura Semiya Pulihora

Gongura Semiya Pulihora

Pulihora are made with variety of flavors with rice, this is one such pulihora made with ...

Horlicks Oats Prawns Masala

Horlicks Oats Prawns Masala

Horlicks Oats Prawns Masala turns out to be a super healthy and tasty delight for non-veg...

CHINESE STYLE FRIED POMFRET

Chinese Style Fried Pomfret

Tasty and crispy deep fried black pomfret fish with ginger is a Chinese dishes recipes th...

Kala Jamun

Kala Jamun

Kala Jamun-Black is beautiful as you will see when you fry regular gulab jamun till they ...

PEPPAR RASAM

Peppar Rasam

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and li...

Curd Snacks Recipe, How To Make Curd Snacks Recipe

Curd snacks is a Andhra snack recipe, this is spicy and tasty which is best eaten at snack time and as a side dish with lunch.

About Recipe

How to make CURD SNACKS

(59 ratings)
0 reviews so far
Prep time
60 mins
Cook time
20 mins
Total time
80 mins
CURD SNACKS
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 4 persons
Published date : November 01, 2016


Ingredients used in CURD SNACKS
• Yogurt - 1 cup.
• All purpose flour - 1/2 cup.
• Chick pea flour - 2 tablespoons.
• Wheat flour - 2 tablespoons.
• Sooji rava - 1/2 tablespoons.
• Green chilli paste - 2 tablespoons.
• Garlic paste - 2 tablespoons.
• Cumin seeds paste - 2 tablespoons.
• Cooking soda - 1 pinch.
• Onion pieces - 1/2 cup.
• Tomato pieces - 1/4 cup.
• Coriander leaves - 1/2 cup.
• Salt - 0 to taste.
• Turmeric powder - 1/2 teaspoons.
• Oil - 2 cup.
Method:

1. Take a bowl and add curd, all purpose flour, chick pea flour, wheat flour, sooji rava, green chilli paste and soak it for 1 hour. 2.Then add onion pieces, coriander leaves, salt, turmeric powder, tomato pieces, cooking soda and mix thoroughly. 3.Then make small balls of it. 4. Then heat oil in a pan and deep fry them, until brown colour. 5. Now hot curd snack is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter