A yummy and mouth watering coco pista cookies which are very easy to make. ...

Delight your taste buds with a glass of fresh juice in this hot summer. ...

Khatta is made with sesame seed it a sour kind of preparation especially made in hyderaba...

Koshimbir is a traditional Maharashtrian salad recipe with grated cucumber, carrots, toma...

A simple chutney made with coconut and onions. It is served with idli and dosa. ...

Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or ta...

Curd Snacks Recipe, How To Make Curd Snacks Recipe

Name: CURD SNACKS
Prep time: 60 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Curd snacks is a Andhra snack recipe, this is spicy and tasty which is best eaten at snack time and as a side dish with lunch.

About Recipe

How to make CURD SNACKS

(89 ratings)

0 reviews so far

Prep time
60 mins

Cook time
20 mins

Total time
80 mins

Author : Vahchef
Main Ingredient : Curd/Yogurt

Servings : 4 persons
Published date : November 01, 2016

Ingredients used in CURD SNACKS
• Yogurt - 1 cup.
• All purpose flour - 1/2 cup.
• Chick pea flour - 2 tablespoons.
• Wheat flour - 2 tablespoons.
• Sooji rava - 1/2 tablespoons.
• Green chilli paste - 2 tablespoons.
• Garlic paste - 2 tablespoons.
• Cumin seeds paste - 2 tablespoons.
• Cooking soda - 1 pinch.
• Onion pieces - 1/2 cup.
• Tomato pieces - 1/4 cup.
• Coriander leaves - 1/2 cup.
• Salt - 0 to taste.
• Turmeric powder - 1/2 teaspoons.
• Oil - 2 cup.
Method:
1. Take a bowl and add curd, all purpose flour, chick pea flour, wheat flour, sooji rava, green chilli paste and soak it for 1 hour. 2.Then add onion pieces, coriander leaves, salt, turmeric powder, tomato pieces, cooking soda and mix thoroughly. 3.Then make small balls of it. 4. Then heat oil in a pan and deep fry them, until brown colour. 5. Now hot curd snack is ready to serve.