vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Curd Snacks

CURD SNACKS
DDL - Dal with Dill Leaves

Ddl - Dal With Dill Leaves

Relish a delightfully new flavor by adding in a fistful of dill leaves into pressure cook...

Shahi Pulao

Shahi Pulao

Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and...

CRUMB FRIED BANANA PEPPER

Crumb Fried Banana Pepper

Hot banana peppers are hand breaded and fried for a tasty finger appetizer. The cool ranc...

TOOR DAL AMTI MAHARASHTRIAN SPICY DAL

Toor Dal Amti Maharashtrian Spicy Dal

Amti is a typical Maharashtrian spicy dal which is slightly hot, spicy and tangy to taste...

SPUN SUGAR  DECORATION SUGAR

Spun Sugar Decoration Sugar

Spun Sugar creates a beautiful web of glossy sugar strands that can be used to wrap or to...

How to undress a Chicken

How To Undress A Chicken

How to makeHow to undress a Chicken?How to cookHow to undress a Chicken?Learn the recipe...

Curd Snacks Recipe, How To Make Curd Snacks Recipe

Curd snacks is a Andhra snack recipe, this is spicy and tasty which is best eaten at snack time and as a side dish with lunch.

About Recipe

How to make CURD SNACKS

(59 ratings)
0 reviews so far
Prep time
60 mins
Cook time
20 mins
Total time
80 mins
CURD SNACKS
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 4 persons
Published date : November 01, 2016


Ingredients used in CURD SNACKS
• Yogurt - 1 cup.
• All purpose flour - 1/2 cup.
• Chick pea flour - 2 tablespoons.
• Wheat flour - 2 tablespoons.
• Sooji rava - 1/2 tablespoons.
• Green chilli paste - 2 tablespoons.
• Garlic paste - 2 tablespoons.
• Cumin seeds paste - 2 tablespoons.
• Cooking soda - 1 pinch.
• Onion pieces - 1/2 cup.
• Tomato pieces - 1/4 cup.
• Coriander leaves - 1/2 cup.
• Salt - 0 to taste.
• Turmeric powder - 1/2 teaspoons.
• Oil - 2 cup.
Method:

1. Take a bowl and add curd, all purpose flour, chick pea flour, wheat flour, sooji rava, green chilli paste and soak it for 1 hour. 2.Then add onion pieces, coriander leaves, salt, turmeric powder, tomato pieces, cooking soda and mix thoroughly. 3.Then make small balls of it. 4. Then heat oil in a pan and deep fry them, until brown colour. 5. Now hot curd snack is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter