Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati),...

Bread Omelette is a very popular South Indian street side dish. This can be a one pot mea...

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

A sandwich is a food item consisting of one or more types of food placed on or between sl...

Achari Mutton tastes great with its unique flavor which can be served with both roti or h...

Tahiri is a traditional sindhi sweet rice It is an aromatic sweet rice preparation, cooke...

Curd Snacks Recipe, How To Make Curd Snacks Recipe

Name: CURD SNACKS
Prep time: 60 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Curd snacks is a Andhra snack recipe, this is spicy and tasty which is best eaten at snack time and as a side dish with lunch.

About Recipe

How to make CURD SNACKS

(89 ratings)

0 reviews so far

Prep time
60 mins

Cook time
20 mins

Total time
80 mins

Author : Vahchef
Main Ingredient : Curd/Yogurt

Servings : 4 persons
Published date : November 01, 2016

Ingredients used in CURD SNACKS
• Yogurt - 1 cup.
• All purpose flour - 1/2 cup.
• Chick pea flour - 2 tablespoons.
• Wheat flour - 2 tablespoons.
• Sooji rava - 1/2 tablespoons.
• Green chilli paste - 2 tablespoons.
• Garlic paste - 2 tablespoons.
• Cumin seeds paste - 2 tablespoons.
• Cooking soda - 1 pinch.
• Onion pieces - 1/2 cup.
• Tomato pieces - 1/4 cup.
• Coriander leaves - 1/2 cup.
• Salt - 0 to taste.
• Turmeric powder - 1/2 teaspoons.
• Oil - 2 cup.
Method:
1. Take a bowl and add curd, all purpose flour, chick pea flour, wheat flour, sooji rava, green chilli paste and soak it for 1 hour. 2.Then add onion pieces, coriander leaves, salt, turmeric powder, tomato pieces, cooking soda and mix thoroughly. 3.Then make small balls of it. 4. Then heat oil in a pan and deep fry them, until brown colour. 5. Now hot curd snack is ready to serve.