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About Recipe
Tandool annam, Pachaarisi sooru, CHAWAL chal |
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slycordinator Posted on Wed Apr 22 2009
It's a spice used as a digestive aid, Apparently it's got a really strong smell (that subsides when cooked in oil) and with the strong smell it's supposed to be stored in something airtight. At least that's what wikipedia says.
Reply 0 - RepliesEsunshine hope Posted on Wed Apr 22 2009
how long can we store this in refrigerator!!?
Reply 0 - Repliesfibreoptik Posted on Wed Apr 22 2009
and what's with the carrot tasting that is clearly cut at the end? did you choke on the spice or something? hehe
Reply 0 - Repliestripleterrific Posted on Thu Apr 23 2009
at 3.49 i thought only my mouth was watering.... just amazing......long live the chef
Reply 0 - Replies
kumquatsta Posted on Wed Apr 22 2009
hd please!
Reply 0 - Replies