Ridge gourd chutney is a healthy, tasty side dish for idli and dosa....
This is a good combination of fresh coconut and raw mango. This chutney is made out of al...
Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be ...
A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...
Ginger chutney is commonly known as allam ginger pachadi. This goes perfect with south In...
A spicy and sour healthy pickle to tickle your taste buds for a moment....
Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys.
About Recipe
Tandool annam, Pachaarisi sooru, CHAWAL chal |
|||||||||||||||||||||||||||||||||||||||||||||||||
|
slycordinator Posted on Wed Apr 22 2009
It's a spice used as a digestive aid, Apparently it's got a really strong smell (that subsides when cooked in oil) and with the strong smell it's supposed to be stored in something airtight. At least that's what wikipedia says.
Reply 0 - RepliesEsunshine hope Posted on Wed Apr 22 2009
how long can we store this in refrigerator!!?
Reply 0 - Repliesfibreoptik Posted on Wed Apr 22 2009
and what's with the carrot tasting that is clearly cut at the end? did you choke on the spice or something? hehe
Reply 0 - Repliestripleterrific Posted on Thu Apr 23 2009
at 3.49 i thought only my mouth was watering.... just amazing......long live the chef
Reply 0 - Replies
kumquatsta Posted on Wed Apr 22 2009
hd please!
Reply 0 - Replies