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Carrot Cauliflower Pickle

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Carrot Cauliflower Pickle Recipe, Biyyam Chawal, How To Make Carrot Cauliflower Pickle Recipe

Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys.

About Recipe

Tandool annam, Pachaarisi sooru, CHAWAL chal

How to make Carrot Cauliflower pickle

(17 ratings)
40 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Carrot Cauliflower pickle
Author : Vahchef
Main Ingredient : Carrots
Servings : 2 persons
Published date : March 12, 2019


Ingredients used in Carrot Cauliflower pickle
• Curry leaves - 1 springs.
• Hing - 1 pinch.
• Garlic - 5 - 6 number.
• Red chilli dry - 3 number.
• Cumin seed - 1/2 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Oil - 1/2 cup.
• Garlic paste - 1 tea spoon.
• Salt - to taste.
• Tumeric powder - 1 pinch.
• Methi seeds powder /fenugreek powder - 1 pinch.
• Red chilli powder - 1/2 cup.
• Mustard powder - 1/4 cup.
• Cauliflower - 1 cup.
• Carrot - 1 cup.
• Lemon juice - 2 small.
Method:
  • Slice the Carrot and Cauliflower into small cubes and keep it a side.
  • Take bowl add Red chilli powder, mustard powder, fenugreek powder, garlic mashed, salt, turmeric powder mix this well and keep it a side.
  • Take pan heat oil add mustard seeds, cumin seeds, red chillies, hing, garlic once it is done switch off the flame and add curry leaves keep this temepering a side till it cool down
  • Now take spices mixture add temepring into it and mix it well, now add cut Carrot and califlower cubes into it and mix it well at last add lemon uice. keep this mixture for 6hours a side.





Cooking with images Akki Tandula, Rice pulao, Atap chawal akki






Comments & Reviews

 

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Recent comments

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kumquatsta Posted on Wed Apr 22 2009

hd please!

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hucky22 Posted on Wed Apr 22 2009

Shoot Me Please

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slycordinator Posted on Wed Apr 22 2009

It's a spice used as a digestive aid, Apparently it's got a really strong smell (that subsides when cooked in oil) and with the strong smell it's supposed to be stored in something airtight. At least that's what wikipedia says.

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JessicaPersonalChef Posted on Wed Apr 22 2009

Beautiful recipe!

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Esunshine hope Posted on Wed Apr 22 2009

how long can we store this in refrigerator!!?

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fibreoptik Posted on Wed Apr 22 2009

LMAO

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fibreoptik Posted on Wed Apr 22 2009

and what's with the carrot tasting that is clearly cut at the end? did you choke on the spice or something? hehe

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shay1112 Posted on Wed Apr 22 2009

dinhik!

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tripleterrific Posted on Thu Apr 23 2009

at 3.49 i thought only my mouth was watering.... just amazing......long live the chef

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bestiaccia Posted on Thu Apr 23 2009

Great!!!

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TMcL Posted on Fri Apr 24 2009

lol @ 4:15

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xNikkaX3 Posted on Sat Apr 25 2009

"Gaga over your pickle..." xD

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