Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 20 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Carrots
(17 ratings)
40 reviews so far
Servings : 2 persons
Published date : March 12, 2019
| • Curry leaves - 1 springs. | |
| • Hing - 1 pinch. | |
| • Garlic - 5 - 6 number. | |
| • Red chilli dry - 3 number. | |
| • Cumin seed - 1/2 tea spoon. | |
| • Mustard seeds - 1/2 tea spoon. | |
| • Oil - 1/2 cup. | |
| • Garlic paste - 1 tea spoon. | |
| • Salt - to taste. | |
| • Tumeric powder - 1 pinch. | |
| • Methi seeds powder /fenugreek powder - 1 pinch. | |
| • Red chilli powder - 1/2 cup. | |
| • Mustard powder - 1/4 cup. | |
| • Cauliflower - 1 cup. | |
| • Carrot - 1 cup. | |
| • Lemon juice - 2 small. |
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About Recipe
Tandool annam, Pachaarisi sooru, CHAWAL chal |
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slycordinator Posted on Wed Apr 22 2009
It's a spice used as a digestive aid, Apparently it's got a really strong smell (that subsides when cooked in oil) and with the strong smell it's supposed to be stored in something airtight. At least that's what wikipedia says.
Reply 0 - Replies
Esunshine hope Posted on Wed Apr 22 2009
how long can we store this in refrigerator!!?
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fibreoptik Posted on Wed Apr 22 2009
and what's with the carrot tasting that is clearly cut at the end? did you choke on the spice or something? hehe
Reply 0 - Replies
tripleterrific Posted on Thu Apr 23 2009
at 3.49 i thought only my mouth was watering.... just amazing......long live the chef
Reply 0 - Replies
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kumquatsta Posted on Wed Apr 22 2009
hd please!
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