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Dahi Wala Kher Sangri

DAHI WALA KHER SANGRI
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About Recipe

How to make DAHI WALA KHER SANGRI

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
DAHI WALA KHER SANGRI
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in DAHI WALA KHER SANGRI
• Mustard oil - 2 tablespoons.
• Mustard seeds - half tea spoon.
• Cumin seeds - half tea spoon.
• Hing - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Salt - to taste.
• Turmeric - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Yogurt - 1 cup.
• Coriander leaves - half bunch.
• Kher sangri - 1 cup.
Method:
  • In a hot pan take mustard oil and refined oil. When the mustard splutters add cumin seeds, then add hing, red chilly powder, salt, turmeric and coriander powder in yogurt.
  • Add this yogurt in the pan and let it boil. While boiling add boiled kher and sangri to it and mix it well.
  • Let it cook for few minutes and switch off the flame.
  • At last add coriander leaves and serve hot with chapati or roti.





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