vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dahi Wala Kher Sangri

DAHI WALA KHER SANGRI
MUGA GATHI

Muga Gathi

Muga Gathi or Mugachya Gathi is a traditional dish of Goa, is a coconut curry dish made w...

Pavakkai Pitlai with Sambhar Powder

Pavakkai Pitlai With Sambhar Powder

Pavakkai Pitlai With Sambhar Powder is Bitter melon sambar popular prepared in the interi...

MUSHROOM METHI CHAMAN -1

Mushroom Methi Chaman -1

Mushroom methi chaman is an authentic healthy vegetarian recipe, made with mushrooms, spi...

CAPSICUM CHANA DAL CURRY

Capsicum Chana Dal Curry

Capsicum Lauki and Chana dal is a fantastic curry preparation that is slightly dry and ca...

GREEN COCONUT PAYA

Green Coconut Paya

The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion i...

Dabba Gosht

Dabba Gosht

Dabba Gosht is an Eid recipe you must have in your family feast. Baked dabba gosht with m...

Dahi Wala Kher Sangri Recipe, How To Make Dahi Wala Kher Sangri Recipe

This is a rajasthani recipe and especially made in summer season with dried kher and sangri. 30269

About Recipe

How to make DAHI WALA KHER SANGRI

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
DAHI WALA KHER SANGRI
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in DAHI WALA KHER SANGRI
• Mustard oil - 2 tablespoons.
• Mustard seeds - half tea spoon.
• Cumin seeds - half tea spoon.
• Hing - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Salt - to taste.
• Turmeric - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Yogurt - 1 cup.
• Coriander leaves - half bunch.
• Kher sangri - 1 cup.
Method:
  • In a hot pan take mustard oil and refined oil. When the mustard splutters add cumin seeds, then add hing, red chilly powder, salt, turmeric and coriander powder in yogurt.
  • Add this yogurt in the pan and let it boil. While boiling add boiled kher and sangri to it and mix it well.
  • Let it cook for few minutes and switch off the flame.
  • At last add coriander leaves and serve hot with chapati or roti.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter