vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dahi Wala Kher Sangri

DAHI WALA KHER SANGRI
Radish leaves and spinach curry

Radish Leaves And Spinach Curry

These leaves have plenty of health benefits, are loaded with minerals and Vitamins, cont...

ZUNKA JUNKA PITLA

Zunka Junka Pitla

Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popul...

RAJMA RAS CHICKEN CURRY

Rajma Ras Chicken Curry

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...

MUSHROOM CALDEEN

Mushroom Caldeen

This is one of the easiest, delicious and healthy mushroom recipes, served with roti, ric...

Fish Mango Pulusu

Fish Mango Pulusu

The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...

Bottle Gourd and Split Green Moong Dal Curry

Bottle Gourd And Split Green Moong Dal Curry

This combination of bottle gourd with moong dal is an very hit combination and is best su...

Dahi Wala Kher Sangri Recipe, How To Make Dahi Wala Kher Sangri Recipe

This is a rajasthani recipe and especially made in summer season with dried kher and sangri. 30269

About Recipe

How to make DAHI WALA KHER SANGRI

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
DAHI WALA KHER SANGRI
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in DAHI WALA KHER SANGRI
• Mustard oil - 2 tablespoons.
• Mustard seeds - half tea spoon.
• Cumin seeds - half tea spoon.
• Hing - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Salt - to taste.
• Turmeric - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Yogurt - 1 cup.
• Coriander leaves - half bunch.
• Kher sangri - 1 cup.
Method:
  • In a hot pan take mustard oil and refined oil. When the mustard splutters add cumin seeds, then add hing, red chilly powder, salt, turmeric and coriander powder in yogurt.
  • Add this yogurt in the pan and let it boil. While boiling add boiled kher and sangri to it and mix it well.
  • Let it cook for few minutes and switch off the flame.
  • At last add coriander leaves and serve hot with chapati or roti.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter