vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bitter Gourd In Tamarind Sauce

Green pepper muglai

Green Pepper Muglai

Green Pepper Mughlai is a majestic yet simple dish full of flavours, exciting green colou...

DAHI BENDI KASHMIRI

Dahi Bendi Kashmiri

Dahi bhindi or dahi wali bhindi is rich, creamy okra is best to serve with roti or butter...

KURMA BHAJI

Kurma Bhaji

A typical Maharashtrian style Kurma curry combined with mixed vegetables cooked in a spic...

Rai Wali Bhindi

Rai Wali Bhindi

Rai wali bhindi (Okra in mustard paste) is a crispy dry dish made with ladies fingers dee...

Cauliflower Makhani

Cauliflower Makhani

How to make cauliflower Makhani?How to cook cauliflower Makhani?Learn the recipe caulifl...

PALAK METHI KUMB

Palak Methi Kumb

Palak methi kumb is a recipe of methi and palak combo that build up reserves of vitamin A...

Bitter Gourd In Tamarind Sauce Recipe, Karela Sabji, How To Make Bitter Gourd In Tamarind Sauce Recipe

A much cherished and relished vegetable in our home is bitter gourd. Since the sliced bitter gourd cooked in tangy tamarind sauce and also coconut addition mask its bitterness gives great taste and goes well with rice and rotis.

About Recipe

Kakarakaye koora, Pavakkai Kuzhambu, Karela torkari

How to make BITTER GOURD IN TAMARIND SAUCE

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
BITTER GOURD IN TAMARIND SAUCE
Author : Vahchef
Main Ingredient : Bitter Melon, Karela
Servings : 2 persons
Published date : December 18, 2018


Ingredients used in BITTER GOURD IN TAMARIND SAUCE
• Dry red chillies - 5-8 numbers.
• Chana dal - 1 tablespoon.
• Coriander seeds - 1 tea spoon.
• Fresh coconut(grated) - 1 cup.
• Bitter gourd(slices) - 1 cup.
• Mustard seeds - 1/2 tea spoon.
• Urad dal - 1 tea spoon.
• Onion(chopped) - 1 cup.
• Salt - to taste.
• Curry leaves - 1 spring.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Green chillies - 4 numbers.
• Tamarind juice - 1 cup.
• Jaggery - 1 tea spoon.
• Oil - 4 tablespoons.
Method:
  • Cut bitter gourd into round slices.
  • Take a pan and add dry red chillies, chana dal, coriander seeds and dry roast and transfer into mixie jar, add roasted coconut and make paste.
  • Heat oil in a pan and add bitter gourd and saute it, later transfer into a plate. In the same pan and add mustard seeds, urad dal, onion, little salt, curry leaves and saute it.
  • Add ginger garlic paste, turmeric powder, green chillies, tamarind juice, blended paste, little water and mix it.
  • Add bitter gourd and check seasoning then add little salt, jaggery.

Atlast cook it for 5 minutes, with a lid on it.






Cooking with images Karle Rassa , Bitter gourd rasdar, Hagalkai saaru






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter