Bitter Gourd In Tamarind Sauce

Share
2 Ratings
0 Reviews
Print
Recipe By Vahchef
20 m
2 servings

Cabbage Foogath

Cabbage foogath is a simple stiry fry curry dish, cabbage mildly spiced, flavoured with c...

Healthy Sweet Potatoes With Crunchy Vegetables

These are easy sweet potato fritters have a crispy crust and a tender middle roasted vege...

Brinjal Fry ( Gutti Vankai

Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special. Eggpl...

Mango Brinjal Curry

A different combination of brinjal and mango curry. It goes excellent with roti or pulka...

Bitter Melon With Peanut And Coconut In Tangy Curry

Delicious bitter melon curry to serve as a side dish flavoured with coconut, tamarind and...

Fat Free Aloo Gobi Matar - Be Fit Be Cool Aapi

Potatoes cauliflower green peas curry with tomato gravy with minimal oil is used. Serve h...

Bitter Gourd In Tamarind Sauce Recipe, Karela Sabji, How To Make Bitter Gourd In Tamarind Sauce Recipe

Name: BITTER GOURD IN TAMARIND SAUCE
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

A much cherished and relished vegetable in our home is bitter gourd. Since the sliced bitter gourd cooked in tangy tamarind sauce and also coconut addition mask its bitterness gives great taste and goes well with rice and rotis.

About Recipe

Kakarakaye koora, Pavakkai Kuzhambu, Karela torkari

How to make BITTER GOURD IN TAMARIND SAUCE

(2 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Bitter Melon, Karela

Servings : 2 persons
Published date : December 18, 2018

Ingredients used in BITTER GOURD IN TAMARIND SAUCE
• Dry red chillies - 5-8 numbers.
• Chana dal - 1 tablespoon.
• Coriander seeds - 1 tea spoon.
• Fresh coconut(grated) - 1 cup.
• Bitter gourd(slices) - 1 cup.
• Mustard seeds - 1/2 tea spoon.
• Urad dal - 1 tea spoon.
• Onion(chopped) - 1 cup.
• Salt - to taste.
• Curry leaves - 1 spring.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Green chillies - 4 numbers.
• Tamarind juice - 1 cup.
• Jaggery - 1 tea spoon.
• Oil - 4 tablespoons.
Method:
Cut bitter gourd into round slices. Take a pan and add dry red chillies, chana dal, coriander seeds and dry roast and transfer into mixie jar, add roasted coconut and make paste. Heat oil in a pan and add bitter gourd and saute it, later transfer into a plate. In the same pan and add mustard seeds, urad dal, onion, little salt, curry leaves and saute it. Add ginger garlic paste, turmeric powder, green chillies, tamarind juice, blended paste, little water and mix it. Add bitter gourd and check seasoning then add little salt, jaggery. Atlast cook it for 5 minutes, with a lid on it.