BITTER GOURD IN TAMARIND SAUCE

Prep time : 5 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Bitter Melon, Karela

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Servings : 2 persons

Published date : December 18, 2018

Ingredients used in BITTER GOURD IN TAMARIND SAUCE

Method:

• Cut bitter gourd into round slices.
• Take a pan and add dry red chillies, chana dal, coriander seeds and dry roast and transfer into mixie jar, add roasted coconut and make paste.
• Heat oil in a pan and add bitter gourd and saute it, later transfer into a plate. In the same pan and add mustard seeds, urad dal, onion, little salt, curry leaves and saute it.
• Add ginger garlic paste, turmeric powder, green chillies, tamarind juice, blended paste, little water and mix it.
• Add bitter gourd and check seasoning then add little salt, jaggery.

Atlast cook it for 5 minutes, with a lid on it.