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Dahi Wale Chawal - Curd Rice (south Indian Dish) Recipe, How To Make Dahi Wale Chawal - Curd Rice (south Indian Dish) Recipe

Name: Dahi Wale Chawal - Curd Rice (South Indian Dish)
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 2

Curd rice is a very popular south India dish and is truly a comfort food. It tastes great with just a pickle or any chutney or even dal's.

About Recipe

How to make Dahi Wale Chawal - Curd Rice (South Indian Dish)

(103 ratings)

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Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Curd/Yogurt

Servings : 2 persons
Published date : November 09, 2016

Ingredients used in Dahi Wale Chawal - Curd Rice (South Indian Dish)
• Rice - 1 cup.
• Curd/yoghurt - 2 cup.
• Ghee - 4 tablespoons.
• Curry leaves - 2 sticks.
• Chopped green chillies - 4 no.
• Mustard seeds - half tea spoon.
• Salt - to taste.
Method:
Boil rice and Keep it aside. In a pan, put Ghee, mustard seeds, Green Chillies, curry leaves and saute for 5 minutes. Beat Yoghurt and mix the same in the above pan. Stir for about 1 minute and add to the boiled rice. Dahi wale chawal is ready to serve.