vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dahi Wale Chawal - Curd Rice (south Indian Dish)

Dahi Wale Chawal - Curd Rice (South Indian Dish)
VERMICELLI CHICKEN PULAO

Vermicelli Chicken Pulao

Semiya chicken biryani is a different biryani made with semiya easy to cook recipes with...

COCONUT RICE

Coconut Rice

COCONUT RICE, fresh coconut rice, coconut pulihora, kobari annam, coconut tempered rice, ...

Mushroom Pickle Pulao

Mushroom Pickle Pulao

A concoction of cooking mushroom pickle with pulao rice is a different style of rice reci...

Mughlai Vegetable Pulao with Fried Bread

Mughlai Vegetable Pulao With Fried Bread

This Mughalai vegetable pulav is an adapted pulav in the regions of the deccan area where...

Mushroom Pulihora

Mushroom Pulihora

Traditional Pulihora with added goodness of mushrooms makes this recipe a must try....

BRINJAL POTATO CAPSICUM FRIED RICE

Brinjal Potato Capsicum Fried Rice

This simple side dish, Potato Capsicum fry makes a stimulating treat from the regular cap...

Dahi Wale Chawal - Curd Rice (south Indian Dish) Recipe, How To Make Dahi Wale Chawal - Curd Rice (south Indian Dish) Recipe

Curd rice is a very popular south India dish and is truly a comfort food. It tastes great with just a pickle or any chutney or even dal's.

About Recipe

How to make Dahi Wale Chawal - Curd Rice (South Indian Dish)

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Dahi Wale Chawal - Curd Rice (South Indian Dish)
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in Dahi Wale Chawal - Curd Rice (South Indian Dish)
• Rice - 1 cup.
• Curd/yoghurt - 2 cup.
• Ghee - 4 tablespoons.
• Curry leaves - 2 sticks.
• Chopped green chillies - 4 no.
• Mustard seeds - half tea spoon.
• Salt - to taste.
Method:
  • Boil rice and Keep it aside.
  • In a pan, put Ghee, mustard seeds, Green Chillies, curry leaves and saute for 5 minutes.
  • Beat Yoghurt and mix the same in the above pan.
  • Stir for about 1 minute and add to the boiled rice.

Dahi wale chawal is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter