vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dahi Wale Chawal - Curd Rice (south Indian Dish)

Dahi Wale Chawal - Curd Rice (South Indian Dish)
Tindora & Methi Leaves Fried Rice

Tindora & Methi Leaves Fried Rice

Tindora & Methi Leaves Fried Rice tastes amazingly delicious with aromatic flavors of met...

Bagara Rice

Bagara Rice

Bagara rice is a simple Hyderabadi rice recipe which can be prepared for functions or any...

MUSHROOM AND BABY CORN PULAO

Mushroom And Baby Corn Pulao

Mushroom and baby corn pulao is the one of the easiest meal and can be packed for lunch b...

Potato Capsicum Fried Rice -Bangala Dhumpa Capsicum Masala Fried Rice

Potato Capsicum Fried Rice -bangala Dhumpa Capsicum Masala Fried Rice

Bangala Dhumpa Capsicum Masala Fried Rice is a must try quick and easy to make, spicy and...

Chicken Biryani Arabic  Makloubeh Rice

Chicken Biryani Arabic Makloubeh Rice

Makloubeh is an upside-down delicious Middle Eastern rice dish....

STEAMED VEG PEARL BALLS WITH DIPPING SAUCE

Steamed Veg Pearl Balls With Dipping Sauce

This is a Chinese recipe where mixed veg balls are coated in a layer of basmati rice, the...

Dahi Wale Chawal - Curd Rice (south Indian Dish) Recipe, How To Make Dahi Wale Chawal - Curd Rice (south Indian Dish) Recipe

Curd rice is a very popular south India dish and is truly a comfort food. It tastes great with just a pickle or any chutney or even dal's.

About Recipe

How to make Dahi Wale Chawal - Curd Rice (South Indian Dish)

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Dahi Wale Chawal - Curd Rice (South Indian Dish)
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in Dahi Wale Chawal - Curd Rice (South Indian Dish)
• Rice - 1 cup.
• Curd/yoghurt - 2 cup.
• Ghee - 4 tablespoons.
• Curry leaves - 2 sticks.
• Chopped green chillies - 4 no.
• Mustard seeds - half tea spoon.
• Salt - to taste.
Method:
  • Boil rice and Keep it aside.
  • In a pan, put Ghee, mustard seeds, Green Chillies, curry leaves and saute for 5 minutes.
  • Beat Yoghurt and mix the same in the above pan.
  • Stir for about 1 minute and add to the boiled rice.

Dahi wale chawal is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter