Relish a delightfully new flavor by adding in a fistful of dill leaves into pressure cook...

Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known...

The Green moong dal roti recipe is a healthy and delicious flat bread that is made from c...

Chow chow sambar - Chayote Toor dal recipe is a traditional sambar preparation popular i...

A combination of dal and curry in one recipe. It is a spicy and popular gravy prepared in...

Moong dal with spicy onion is a dry dish, some onions and spices added with moong dal and...

Dal And Eggs Recipe, How To Make Dal And Eggs Recipe

Name: Dal and Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

Dal is a wonderful combination of mixed Pulses. Adding Egg to it makes it more healthy and tasty. Learn the recipe of Dal and Eggs by vahchef.

About Recipe

How to make Dal and Eggs

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 0 persons
Published date : November 27, 2016

Ingredients used in Dal and Eggs
• Moong dal - 100 grams.
• Masoor dal - 100 grams.
• Arhar dal - 100 grams.
• Hard-boiled eggs, pierced with a fork - 4 numbers.
• Tomato paste - 1/4 cup.
• Onion paste - 1/4 cup.
• Green chilies - 3 numbers.
• Garlic paste - 4 cloves.
• Mustard oil - 1/2 cup.
• Turmeric powder - 2 teaspoons.
• Salt - to taste.
• Water - as required.
Method:
Boil the three dals together with salt and turmeric powder. Heat the oil in a shallow pan, fry the onions and tomato paste. Add the whole eggs into it and fry further till the onion paste turns brown. Add half cup water and cover the pan, allowing it to simmer for 10 minutes. Pour the eggs with the onion tomato sauce into the cooked dal, stir well.Boil once. Serve hot with rice.