vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dal And Eggs

Dal and Eggs
Green Moong Chutney -1

Green Moong Chutney -1

Green Moong Chutney is quick to prepare dish, simple yet delicious chutney to eat with jo...

BATANI BATH

Batani Bath

Peas Masala Bath is a delicious Indian recipe served as a breakfast, done within a few mi...

Horlicks Oats Dal Shorba

Horlicks Oats Dal Shorba

This healthy instant Horlicks oats recipe is one of the best way to incorporate oats into...

GREEN MOONG AND BOTTLE GOURD MUTTIYAS

Green Moong And Bottle Gourd Muttiyas

Green moong and bottle gourd muttiyas is a veg bottle gourd cutlet recipe . It can be enj...

Horse Gram Dosa with Sweet Corn Chutney

Horse Gram Dosa With Sweet Corn Chutney

Horse Gram Dosa, a healthier version of dosa with a healthy combination of Sweet Corn Chu...

Meeti Daal Onion Sweetened Daal

Meeti Daal Onion Sweetened Daal

This popular Indian lentil stew is made using Fenugreek leaves and Pigeon Peas. Simple an...

Dal And Eggs Recipe, How To Make Dal And Eggs Recipe

Dal is a wonderful combination of mixed Pulses. Adding Egg to it makes it more healthy and tasty. Learn the recipe of Dal and Eggs by vahchef.

About Recipe

How to make Dal and Eggs

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Dal and Eggs
Author : Vahchef
Main Ingredient : Daal
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Dal and Eggs
• Moong dal - 100 grams.
• Masoor dal - 100 grams.
• Arhar dal - 100 grams.
• Hard-boiled eggs, pierced with a fork - 4 numbers.
• Tomato paste - 1/4 cup.
• Onion paste - 1/4 cup.
• Green chilies - 3 numbers.
• Garlic paste - 4 cloves.
• Mustard oil - 1/2 cup.
• Turmeric powder - 2 teaspoons.
• Salt - to taste.
• Water - as required.
Method:
  • Boil the three dals together with salt and turmeric powder.
  • Heat the oil in a shallow pan, fry the onions and tomato paste.
  • Add the whole eggs into it and fry further till the onion paste turns brown.
  • Add half cup water and cover the pan, allowing it to simmer for 10 minutes.
  • Pour the eggs with the onion tomato sauce into the cooked dal, stir well.Boil once.

Serve hot with rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter