vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mix Veg Multi Dal Adai Cheese Dosa

AMBA DAL

Amba Dal

Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

bachali pappu

Bachali Pappu

Bachali pappu is an easy Indian food recipe, goes well with rice and roti....

FOXTAIL MILLET KHICHDI - KORRALU KICHIDI

Foxtail Millet Khichdi - Korralu Kichidi

Foxtail millets are highly nutritious and non-glutinous. They are considered to be the le...

Jowar Roti Kichidi

Jowar Roti Kichidi

A tasty kichidi made with healthy jowar, this one-dish meal is also quite exotic due to ...

Brinjal Rasam

Brinjal Rasam

Brinjal rasam is a conventional rasam with a unique taste from tender cooked brinjals add...

Chicken Mantu

Chicken Mantu

Chicken Mantu is one of the most popular dishes from Afghanistan. It is a meat (usually ...

Mix Veg Multi Dal Adai Cheese Dosa Recipe, How To Make Mix Veg Multi Dal Adai Cheese Dosa Recipe

Mix Veg Multi Dal Adai Cheese Dosa is one of the best food suited for all age groups and it is always a hit with the even little tots. Make this Adai as a reward to your kids to feed them with healthy at the same time delicious one.

About Recipe

How to make Mix Veg Multi Dal Adai Cheese Dosa

(52 ratings)
63 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Mix Veg Multi Dal Adai Cheese Dosa
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : December 14, 2018


Ingredients used in Mix Veg Multi Dal Adai Cheese Dosa
• Green chilies (chopped) - 3 numbers.
• Sweet corn - 50 grams.
• Beans (chopped) - 50 grams.
• Carrot (chopped) - 50 grams.
• Masoor dal - 1 tea spoon.
• Moong dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Oil - (1-2) teaspoons.
• Red chilies - 3 numbers.
• Asafoetida - 1 pinch.
• Salt - to taste.
• Curry leaves - 2 springs.
• Rice - 1 cup.
• Chana daal - 1 tablespoon.
• Toor daal - 1 tablespoon.
• Ginger(chopped) - 1 piece.
• Spinach - 1 bunch.
• Cheese - 2 tablespoons.
Method:
  • In a bowl, add toor dal, chana dal, rice, red chilies, curry leaves, water, also add urad dal, moong dal, masoor dal along with some more water wash all ingredients, and drain the water.
  • Then add salt, asafoetida, add enough water, soak this for at least 3 hours (or) overnight, put it into the blender and make a coarse paste.
  • For Adai dosai this batter is blended fine the consistency of dosa batter.
  • Heat the griddle and pour the dosa batter on and spread it. And spread the carrot chopped, beans chopped, sweet corn, green chilies chopped, ginger chopped, chopped spinach, pour some oil, then put the grated cheese, put the lid on and let it cook for some time.
  • Then fold it and serve this hot with your favorite chutney.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Ashwini Kulkarni Posted on Thu Jul 25 2013

such a cool recipe! thanks chef!

Reply 0 - Replies
profile image

nanditha visnu Posted on Thu Jul 25 2013

I will try it tomorrow. It looks very nice.

Reply 0 - Replies
profile image

Neththra'sVision Posted on Thu Jul 25 2013

Wow I made the cheese adai dosa today and super! super! super! It came out exactly like yours, and my family went gaga over it! :) I'll make this mix veg multi dal adai dosa soon as well. Thanks you so much chef Sanjay Thumma.

Reply 0 - Replies
profile image

David Marten Posted on Thu Jul 25 2013

lol @ 4:10 Also, this looks amazing

Reply 0 - Replies
profile image

gullalay90 Posted on Thu Jul 25 2013

LOL HAHAHAHAHa!!!!!

Reply 0 - Replies
profile image

DizzzyKipper Posted on Thu Jul 25 2013

Nice recipe.

Reply 0 - Replies
profile image

Blue Sky Posted on Thu Jul 25 2013

this is great

Reply 0 - Replies
profile image

Romila Lal Posted on Thu Jul 25 2013

Thanks for this nutritious dosa.

Reply 0 - Replies
profile image

r5u5s7n9 Posted on Thu Jul 25 2013

this is wonderful thanks chef!!!

Reply 0 - Replies
profile image

Abhishek Prasad Posted on Fri Jul 26 2013

Your mouth was watering while u spoke in the end with the food in your hand . ....... Lol!!

Reply 0 - Replies
profile image

Veena Gayathri Posted on Fri Jul 26 2013

Plz describe measurements ,corn is fresh or boiled used !!!

Reply 0 - Replies
profile image

ranjani ravindran Posted on Fri Jul 26 2013

plz post some chutney's for break fast & dips for snacks recipes too.....plz..plz...plz..

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter