Mix Veg Multi Dal Adai Cheese Dosa

Share
51 Ratings
63 Reviews
Print
Recipe By Vahchef
15 m
4 servings
346 Cals

Palak Rajma Masala

Palak rajma Masala is a popular north Indian curry prepared with red kidney beans and spi...

Chana Dal Cabbage Paratha

Cabbage and Dal Paratha are really nutritious and tasty stuffed parathas! ...

Foxtail Millet Khichdi - Korralu Kichidi

Foxtail millets are highly nutritious and non-glutinous. They are considered to be the le...

Green Moong Chutney -1

Green Moong Chutney is quick to prepare dish, simple yet delicious chutney to eat with jo...

Pizza With Pizza Base

Pizza base is an oven baked, flat shaped bread made with flour, yeast, warm water, sugar,...

Green Moong And Bottle Gourd Muttiyas

Green moong and bottle gourd muttiyas is a veg bottle gourd cutlet recipe . It can be enj...

Mix Veg Multi Dal Adai Cheese Dosa Recipe, How To Make Mix Veg Multi Dal Adai Cheese Dosa Recipe

Name: Mix Veg Multi Dal Adai Cheese Dosa
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Mix Veg Multi Dal Adai Cheese Dosa is one of the best food suited for all age groups and it is always a hit with the even little tots. Make this Adai as a reward to your kids to feed them with healthy at the same time delicious one.

About Recipe

How to make Mix Veg Multi Dal Adai Cheese Dosa

(51 ratings)

63 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 4 persons
Published date : December 14, 2018

Ingredients used in Mix Veg Multi Dal Adai Cheese Dosa
• Green chilies (chopped) - 3 numbers.
• Sweet corn - 50 grams.
• Beans (chopped) - 50 grams.
• Carrot (chopped) - 50 grams.
• Masoor dal - 1 tea spoon.
• Moong dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Oil - (1-2) teaspoons.
• Red chilies - 3 numbers.
• Asafoetida - 1 pinch.
• Salt - to taste.
• Curry leaves - 2 springs.
• Rice - 1 cup.
• Chana daal - 1 tablespoon.
• Toor daal - 1 tablespoon.
• Ginger(chopped) - 1 piece.
• Spinach - 1 bunch.
• Cheese - 2 tablespoons.
Method:
In a bowl, add toor dal, chana dal, rice, red chilies, curry leaves, water, also add urad dal, moong dal, masoor dal along with some more water wash all ingredients, and drain the water. Then add salt, asafoetida, add enough water, soak this for at least 3 hours (or) overnight, put it into the blender and make a coarse paste. For Adai dosai this batter is blended fine the consistency of dosa batter. Heat the griddle and pour the dosa batter on and spread it. And spread the carrot chopped, beans chopped, sweet corn, green chilies chopped, ginger chopped, chopped spinach, pour some oil, then put the grated cheese, put the lid on and let it cook for some time. Then fold it and serve this hot with your favorite chutney.

Ashwini Kulkarni Posted on Thu Jul 25 2013

such a cool recipe! thanks chef!

Reply 0 - Replies

nanditha visnu Posted on Thu Jul 25 2013

I will try it tomorrow. It looks very nice.

Neththra'sVision Posted on Thu Jul 25 2013

Wow I made the cheese adai dosa today and super! super! super! It came out exactly like yours, and my family went gaga over it! :) I'll make this mix veg multi dal adai dosa soon as well. Thanks you so much chef Sanjay Thumma.