vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Methi Malai Prawns

Ash Gourd Pumpkin Coconut Stew Kerala Olan Curry

Ash Gourd Pumpkin Coconut Stew Kerala Olan Curry

Kerala Olan curry or Ash Gourd Pumpkin Coconut Stew is made with ash gourd mildly spiced ...

Natthala fish Curry

Natthala Fish Curry

Natthala fish Curry tastes amazingly delicious with a perfect blend of spices....

BURNT BRINJAL BOTTLE GOURD & TOMATO BARTHA

Burnt Brinjal Bottle Gourd & Tomato Bartha

Burnt brinjal bottle gourd & tomato bartha Brinjal recipes. Brinjal or Baigan (in hindi) ...

SOYA CHICKEN

Soya Chicken

Soya sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with ...

DAL FRY

Dal Fry

Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known...

Mutton Rogan josh

Mutton Rogan Josh

Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This sign...

Methi Malai Prawns Recipe, How To Make Methi Malai Prawns Recipe

Methi malai prawns is a must try dish which is very rich in flavor and a creamy texture instantly melts in mouth with a combined explosion of flavors.

About Recipe

How to make Methi Malai Prawns

(6 ratings)
0 reviews so far
Prep time
25 mins		 Cook time
20 mins		 Total time
45 mins
Methi Malai Prawns
Author : Vahchef
Main Ingredient : prawn
 Servings : 4 persons
Published date : December 31, 2018


Ingredients used in Methi Malai Prawns
• Prawns - 250 grams.
• Shah jeera/caraway seeds - 1 tea spoon.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Garlic (chopped) - 1 tea spoon.
• Tomato puree - 1 cup.
• Red chili powder - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Water - as required.
• Spinach (chopped) - 1 bunch.
• Methi leaves/fenugreek leaves (chopped) - 1 bunch.
• Oil - as required.
• Cream - 1 tea spoon.
Method:
  • Heat oil in a pan, add shahjeera, chopped onion, salt, chopped garlic, tomato puree, red chili powder, coriander powder, cumin powder along with half a cup of water and let it cook for about 2 to 3 minutes.
  • Now add cashew nut powder and let the gravy come to boil.
  • Then add chopped spinach, methi leaves and cook by stirring occasionally for about 3 minutes.
  • Marinate prawns with salt and keep aside.
  • Heat oil in a pan, add salted prawns and cook well.
  • Now, add prawns and cream in the above pan and cook for about 2 minutes

Tasty and Delicious Methi Mala Prawns is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter