sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Methi Malai Prawns

Chinese Style Chicken Fry with Field Beans

Chinese Style Chicken Fry With Field Beans

This classic Soya Sauce Chicken fry with field beans is a delicious meal the whole family...


Bitter Melon With Peanut And Coconut In Tangy Curry

Delicious bitter melon curry to serve as a side dish flavoured with coconut, tamarind and...

Khoya Chicken

Khoya Chicken

It is a delicious North Indian style chicken cooked in an onion and tomato gravy and fla...

Paneer Tikka Masala

Paneer Tikka Masala

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Paneer ...

Green Lamb Curry Hariyali Gosht

Green Lamb Curry Hariyali Gosht

Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...

Bitter Melon Curry With Coconut Milk

Bitter Melon Curry With Coconut Milk

A super delicious Kerala style bitter melon curry with coconut milk is so tasty and quit...

Methi Malai Prawns Recipe, How To Make Methi Malai Prawns Recipe

Methi malai prawns is a must try dish which is very rich in flavor and a creamy texture instantly melts in mouth with a combined explosion of flavors.

About Recipe

How to make Methi Malai Prawns

(6 ratings)
0 reviews so far
Prep time
25 mins
Cook time
20 mins
Total time
45 mins
Methi Malai Prawns
Author : Vahchef
Main Ingredient : prawn
Servings : 4 persons
Published date : December 31, 2018

Ingredients used in Methi Malai Prawns
• Prawns - 250 grams.
• Shah jeera/caraway seeds - 1 tea spoon.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Garlic (chopped) - 1 tea spoon.
• Tomato puree - 1 cup.
• Red chili powder - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Water - as required.
• Spinach (chopped) - 1 bunch.
• Methi leaves/fenugreek leaves (chopped) - 1 bunch.
• Oil - as required.
• Cream - 1 tea spoon.
  • Heat oil in a pan, add shahjeera, chopped onion, salt, chopped garlic, tomato puree, red chili powder, coriander powder, cumin powder along with half a cup of water and let it cook for about 2 to 3 minutes.
  • Now add cashew nut powder and let the gravy come to boil.
  • Then add chopped spinach, methi leaves and cook by stirring occasionally for about 3 minutes.
  • Marinate prawns with salt and keep aside.
  • Heat oil in a pan, add salted prawns and cook well.
  • Now, add prawns and cream in the above pan and cook for about 2 minutes

Tasty and Delicious Methi Mala Prawns is ready to serve.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter