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Dal Makhni

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Dal Makhni Recipe, How To Make Dal Makhni Recipe

Dal Makhani is a delicacy from Punjab in India. Traditionally this dal is cooked on a slow flame for hours on the charcoal for best flavors.

About Recipe

How to make DAL MAKHNI

(1 ratings)
1 reviews so far
Prep time
90 mins
Cook time
30 mins
Total time
120 mins
DAL MAKHNI
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : November 20, 2016


Ingredients used in DAL MAKHNI
• Sabut urad dal, soaked overnight - half cup.
• Chopped green chilies - 1 tea spoon.
• Chopped ginger - 1 tea spoon.
• Salt - to taste.
• Oil - 3 teaspoons.
• Onion - 1 number.
• Tomatoes - 2 number.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Coriander leaves for garnishing - 1 bunch.
• Fresh cream - half cup.
Method:
  • Pressure- cook the soaked dal with little oil and salt.
  • Heat oil in a pan, add chopped onion, salt and saute till onion turns golden brown in colour. Add ginger,and mix for few minutes.
  • Add choppedtomatoes and fry then add green chilies, red chili powder, coriander powder, garam masala powder and mix for few minutes.
  • In the same pan, add dal and mix well for 15 minutes. Add cream and cook by stirring occasionally.

At last, serve it hot by garnishing with chopped coriander leaves.






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Comments & Reviews

 

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vahuser Posted on Tue Jul 13 2010

I followed the recipe and the outcome was devine mywhole family just loved it Thanks

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