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Dal Makhni

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Dal Makhni Recipe, How To Make Dal Makhni Recipe

Dal Makhani is a delicacy from Punjab in India. Traditionally this dal is cooked on a slow flame for hours on the charcoal for best flavors.

About Recipe

How to make DAL MAKHNI

(1 ratings)
1 reviews so far
Prep time
90 mins
Cook time
30 mins
Total time
120 mins
DAL MAKHNI
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : November 20, 2016


Ingredients used in DAL MAKHNI
• Sabut urad dal, soaked overnight - half cup.
• Chopped green chilies - 1 tea spoon.
• Chopped ginger - 1 tea spoon.
• Salt - to taste.
• Oil - 3 teaspoons.
• Onion - 1 number.
• Tomatoes - 2 number.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Coriander leaves for garnishing - 1 bunch.
• Fresh cream - half cup.
Method:
  • Pressure- cook the soaked dal with little oil and salt.
  • Heat oil in a pan, add chopped onion, salt and saute till onion turns golden brown in colour. Add ginger,and mix for few minutes.
  • Add choppedtomatoes and fry then add green chilies, red chili powder, coriander powder, garam masala powder and mix for few minutes.
  • In the same pan, add dal and mix well for 15 minutes. Add cream and cook by stirring occasionally.

At last, serve it hot by garnishing with chopped coriander leaves.






Cooking with images







 

Comments & Reviews

 

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vahuser Posted on Tue Jul 13 2010

I followed the recipe and the outcome was devine mywhole family just loved it Thanks

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