Soya sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with ...

This is a non vegetarian kofta curry prepared with chicken mince and bottle gourd. This c...

The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...

Paneer Kali Mirch is a deliciously spicy recipe which will be a definite hit with spice l...

Basic Makhani Gravy In Pressure Cooker is a rich, aromatic thick gravy made with tomatoes...

Tari Wali Aloo Mattar is an excellent spicy curry based dish with nicely golden fried who...

Dal Makhni Recipe, How To Make Dal Makhni Recipe

Name: DAL MAKHNI
Prep time: 90 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Dal Makhani is a delicacy from Punjab in India. Traditionally this dal is cooked on a slow flame for hours on the charcoal for best flavors.

About Recipe

How to make DAL MAKHNI

(1 ratings)

1 reviews so far

Prep time
90 mins

Cook time
30 mins

Total time
120 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 4 persons
Published date : November 20, 2016

Ingredients used in DAL MAKHNI
• Sabut urad dal, soaked overnight - half cup.
• Chopped green chilies - 1 tea spoon.
• Chopped ginger - 1 tea spoon.
• Salt - to taste.
• Oil - 3 teaspoons.
• Onion - 1 number.
• Tomatoes - 2 number.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Coriander leaves for garnishing - 1 bunch.
• Fresh cream - half cup.
Method:
Pressure- cook the soaked dal with little oil and salt. Heat oil in a pan, add chopped onion, salt and saute till onion turns golden brown in colour. Add ginger,and mix for few minutes. Add choppedtomatoes and fry then add green chilies, red chili powder, coriander powder, garam masala powder and mix for few minutes. In the same pan, add dal and mix well for 15 minutes. Add cream and cook by stirring occasionally. At last, serve it hot by garnishing with chopped coriander leaves.