Tari Wali Andey is a remarkable aromatic and flavourful dish emanating its aroma all over...

Kheema mutti is an excellent gravy curry item made with lamb meat, mince and spices combi...

Tindora fry/ Dondakaya Vepudu is a Tindora fry is a very popular Andhra style preparation...

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

Quick and easy with shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked...

This is a calcium rich diet, where baked methi chaman is a great way to introduce and mas...

Dal Makhni Recipe, How To Make Dal Makhni Recipe

Name: DAL MAKHNI
Prep time: 90 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Dal Makhani is a delicacy from Punjab in India. Traditionally this dal is cooked on a slow flame for hours on the charcoal for best flavors.

About Recipe

How to make DAL MAKHNI

(1 ratings)

1 reviews so far

Prep time
90 mins

Cook time
30 mins

Total time
120 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 4 persons
Published date : November 20, 2016

Ingredients used in DAL MAKHNI
• Sabut urad dal, soaked overnight - half cup.
• Chopped green chilies - 1 tea spoon.
• Chopped ginger - 1 tea spoon.
• Salt - to taste.
• Oil - 3 teaspoons.
• Onion - 1 number.
• Tomatoes - 2 number.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Coriander leaves for garnishing - 1 bunch.
• Fresh cream - half cup.
Method:
Pressure- cook the soaked dal with little oil and salt. Heat oil in a pan, add chopped onion, salt and saute till onion turns golden brown in colour. Add ginger,and mix for few minutes. Add choppedtomatoes and fry then add green chilies, red chili powder, coriander powder, garam masala powder and mix for few minutes. In the same pan, add dal and mix well for 15 minutes. Add cream and cook by stirring occasionally. At last, serve it hot by garnishing with chopped coriander leaves.