vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Red Curry Lamb

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Paneer Tikka Masala

Paneer Tikka Masala

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Paneer ...

PHOOL MAKHANA SUKHA ALOO

Phool Makhana Sukha Aloo

phool makhana is called lotus seeds we can make only a dry preperation with this so lotus...

POPPY SEEDS AND COCONUT PASTE

Poppy Seeds And Coconut Paste

Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....

SUFYANI MURG DAHI ALOO

Sufyani Murg Dahi Aloo

Sufyani Murg Dahi Aloo is one of the rich recipes which have mughlai cuisine influence. I...

Sweet potato Mirchi ka Salan

Sweet Potato Mirchi Ka Salan

This sweet and spicy salan is a mixed combination of flavors....

Red Curry Lamb Recipe, Sabji, How To Make Red Curry Lamb Recipe

Red lamb curry is an exotic dish tender mutton pieces cooked in a spicy yogurt based gravy. The lamb meat is almost cooked very slowly in its own juices acquiring the flavors from spices.

About Recipe

koora, Kuzhambu, torkari

How to make RED CURRY LAMB

(9 ratings)
33 reviews so far
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
RED CURRY LAMB
Author : Vahchef
Main Ingredient : Lamb
Servings : 2 persons
Published date : March 14, 2019


Ingredients used in RED CURRY LAMB
• Coriander powder - 2 tablespoons.
• Turmeric powder - 1/4 teaspoons.
• Salt - to taste.
• Ginger garlic paste - 1 tablespoons.
• Mace - 1 numbers.
• Cinnamon - 3 sticks.
• Big cardamom - 2 numbers.
• Green cardamom - 2 numbers.
• Onions (finely sliced) - 2 numbers.
• Ghee - 2 tablespoons.
• Lamb meat - 500 grams.
• Mint leaves (chopped) - 1 bunch.
• Coriander leaves(chopped) - 1 bunch.
• Red chilies - 2 numbers.
• Red chili paste - 2 tablespoons.
• Curd (beaten) - 1 cup.
Method:
  • Coarsely crush the all the whole garam masala (cinnamon stick, green and big cardamom, mace) in a mortar pestle.
  • Soak red chilies in water then grind to a fine paste (red chili paste).
  • Heat ghee in a pan, add chopped onions, salt and cook it till brown in color.
  • To it, add crushed whole garam masala, ginger garlic paste, turmeric powder, lamb pieces, and cook it till the lamb are brown in color.
  • Then add coriander powder, chopped mint leaves, coriander leaves, red chili paste, beaten curd and cook only if you have tender lamb or else cook by adding water till meat is tender, and let it cook with closed lid till meat is tender.
  • At last, add salt, red chilies and cook for some time,

Serve this hot with rice, chapatti.






Cooking with images Rassa , Lamb rasdar, saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

ragmanrag Posted on Mon Apr 29 2013

Second

Reply 0 - Replies
profile image

DeadlyWolf Posted on Mon Apr 29 2013

tertiary i don't know if i spelt it right...

Reply 0 - Replies
profile image

mehdan2 Posted on Mon Apr 29 2013

I think using olive oil is healthier than ghee...

Reply 0 - Replies
profile image

Selene Ricardez Posted on Mon Apr 29 2013

what do you serve it with?

Reply 0 - Replies
profile image

warmonger058 Posted on Mon Apr 29 2013

u can hav it with indian pulao or biryani (or any rice based dish)...this also goes well with indian bread(tandoori roti, naan, etc.)..i tried it...enjoy...:)

Reply 0 - Replies
profile image

Sanjay Singh Posted on Mon Apr 29 2013

it is hard to find good unadulterated overprocessed olive oil. google "olive oil scam"

Reply 0 - Replies
profile image

Aditya Hatkar Posted on Mon Apr 29 2013

Mouthwatering!

Reply 0 - Replies
profile image

bbaaaalll Posted on Mon Apr 29 2013

this is a winner! keep up the good work chef!

Reply 0 - Replies
profile image

TheShadyboy123 Posted on Mon Apr 29 2013

Is this like the laal gosht of hyderabad

Reply 0 - Replies
profile image

Sabin Chhetri Posted on Mon Apr 29 2013

Chef Sanjay ji Why u like it Much More Chilli ???????? bcuz i like same to u ....

Reply 0 - Replies
profile image

TheSP1990 Posted on Mon Apr 29 2013

drooling yummmm

Reply 0 - Replies
profile image

dmadma4 Posted on Mon Apr 29 2013

can i use chicken with this recipe ?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter