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Red Curry Lamb

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Red Curry Lamb Recipe, Sabji, How To Make Red Curry Lamb Recipe

Red lamb curry is an exotic dish tender mutton pieces cooked in a spicy yogurt based gravy. The lamb meat is almost cooked very slowly in its own juices acquiring the flavors from spices.

About Recipe

koora, Kuzhambu, torkari

How to make RED CURRY LAMB

(7 ratings)
33 reviews so far
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
RED CURRY LAMB
Author : Vahchef
Main Ingredient : Lamb
Servings : 2 persons
Published date : March 14, 2019


Ingredients used in RED CURRY LAMB
• Coriander powder - 2 tablespoons.
• Turmeric powder - 1/4 teaspoons.
• Salt - to taste.
• Ginger garlic paste - 1 tablespoons.
• Mace - 1 numbers.
• Cinnamon - 3 sticks.
• Big cardamom - 2 numbers.
• Green cardamom - 2 numbers.
• Onions (finely sliced) - 2 numbers.
• Ghee - 2 tablespoons.
• Lamb meat - 500 grams.
• Mint leaves (chopped) - 1 bunch.
• Coriander leaves(chopped) - 1 bunch.
• Red chilies - 2 numbers.
• Red chili paste - 2 tablespoons.
• Curd (beaten) - 1 cup.
Method:
  • Coarsely crush the all the whole garam masala (cinnamon stick, green and big cardamom, mace) in a mortar pestle.
  • Soak red chilies in water then grind to a fine paste (red chili paste).
  • Heat ghee in a pan, add chopped onions, salt and cook it till brown in color.
  • To it, add crushed whole garam masala, ginger garlic paste, turmeric powder, lamb pieces, and cook it till the lamb are brown in color.
  • Then add coriander powder, chopped mint leaves, coriander leaves, red chili paste, beaten curd and cook only if you have tender lamb or else cook by adding water till meat is tender, and let it cook with closed lid till meat is tender.
  • At last, add salt, red chilies and cook for some time,

Serve this hot with rice, chapatti.






Cooking with images Rassa , Lamb rasdar, saaru







 

Comments & Reviews

 

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Recent comments

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ragmanrag Posted on Mon Apr 29 2013

Second

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DeadlyWolf Posted on Mon Apr 29 2013

tertiary i don't know if i spelt it right...

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mehdan2 Posted on Mon Apr 29 2013

I think using olive oil is healthier than ghee...

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Selene Ricardez Posted on Mon Apr 29 2013

what do you serve it with?

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warmonger058 Posted on Mon Apr 29 2013

u can hav it with indian pulao or biryani (or any rice based dish)...this also goes well with indian bread(tandoori roti, naan, etc.)..i tried it...enjoy...:)

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Sanjay Singh Posted on Mon Apr 29 2013

it is hard to find good unadulterated overprocessed olive oil. google "olive oil scam"

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Aditya Hatkar Posted on Mon Apr 29 2013

Mouthwatering!

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bbaaaalll Posted on Mon Apr 29 2013

this is a winner! keep up the good work chef!

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TheShadyboy123 Posted on Mon Apr 29 2013

Is this like the laal gosht of hyderabad

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Sabin Chhetri Posted on Mon Apr 29 2013

Chef Sanjay ji Why u like it Much More Chilli ???????? bcuz i like same to u ....

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TheSP1990 Posted on Mon Apr 29 2013

drooling yummmm

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dmadma4 Posted on Mon Apr 29 2013

can i use chicken with this recipe ?

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