vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Drumstick Leaves Stir Fry

CHICKEN BAIDHA ROTI

Chicken Baidha Roti

Chicken baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy...

Chicken  Drumstick Leaves Stir Fry

Chicken Drumstick Leaves Stir Fry

This is a delicious, healthy and flavourful fry dish with drumstick leaves....

CHICKEN TEMPURA

Chicken Tempura

Chicken tempura is really popular on Iftar table these days and served with sauce. ...

Steamed Chicken Momos

Steamed Chicken Momos

Steamed Chicken Momos is a delicious Indian recipe served as a Starter. ...

How to undress a Chicken

How To Undress A Chicken

How to makeHow to undress a Chicken?How to cookHow to undress a Chicken?Learn the recipe...

Spicy Chettinad Chicken

Spicy Chettinad Chicken

Spicy Chettinad Chicken is a traditional TamilNadu Chettinad special dish which tastes he...

Chicken Drumstick Leaves Stir Fry Recipe, sukhi sabji, How To Make Chicken Drumstick Leaves Stir Fry Recipe

This is a delicious, healthy and flavourful fry dish with drumstick leaves.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make Chicken Drumstick Leaves Stir Fry

(11 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Chicken  Drumstick Leaves Stir Fry
Author : Vahchef
Main Ingredient : Drumstick leaves
Servings : 4 persons
Published date : February 11, 2019


Ingredients used in Chicken Drumstick Leaves Stir Fry
• Garam masala powder - 1 tea spoon.
• Coriander powder - 1 tablespoon.
• Red chili powder - 1 tablespoon.
• Ginger garlic paste - 1 tablespoon.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Onion (chopped) - 1 number.
• Cumin seeds - 1/2 tea spoon.
• Oil - 2 tablespoons.
• Chicken - 400 grams.
• Tomato puree - 2 tablespoons.
• Drumsticks leaves - 1 cup.
• Black pepper powder - 1 tea spoon.
Method:
  • Heat oil in a pan add cumin seeds, onions chopped, salt, cook these onions are slightly colored, add turmeric powder, ginger garlic paste, cook this ginger garlic raw flavor is gone.
  • Then add chicken pieces, red chili powder, coriander powder, garam masala powder, mix it well.
  • Add tomato puree, drumstick leaves mix it well and put the lid on and let it cook for 10 minutes till the chicken is tender.

Serve this hot with rice.






Cooking with images Cikana bhaji, Chicken , Koli palya






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter