Dum Ka Chicken in traditional method -- A popular Hyderabadi dish known as Dum ka Murgh, ...

A Buffalo wing, Buffalo chicken wing, hot wing or wing, in the cuisine of the United Stat...

This chicken and mushroom curry is curry that's packed with full, fragrant flavour mild i...

This chicken curry flavored with garlic and lemon is a blend of flavors one can serve wit...

Andhra chicken pulao is a traditional and classic Andhra dish. It’s a pleasant rice based...

Chicken 65 is one of the most popular dishes prepared in most Dhabas and restaurants that...

Chicken Drumstick Leaves Stir Fry Recipe, sukhi sabji, How To Make Chicken Drumstick Leaves Stir Fry Recipe

Name: Chicken Drumstick Leaves Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This is a delicious, healthy and flavourful fry dish with drumstick leaves.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

(25 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Drumstick leaves

Servings : 4 persons
Published date : February 11, 2019

Ingredients used in Chicken Drumstick Leaves Stir Fry
• Garam masala powder - 1 tea spoon.
• Coriander powder - 1 tablespoon.
• Red chili powder - 1 tablespoon.
• Ginger garlic paste - 1 tablespoon.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Onion (chopped) - 1 number.
• Cumin seeds - 1/2 tea spoon.
• Oil - 2 tablespoons.
• Chicken - 400 grams.
• Tomato puree - 2 tablespoons.
• Drumsticks leaves - 1 cup.
• Black pepper powder - 1 tea spoon.
Method:
Heat oil in a pan add cumin seeds, onions chopped, salt, cook these onions are slightly colored, add turmeric powder, ginger garlic paste, cook this ginger garlic raw flavor is gone. Then add chicken pieces, red chili powder, coriander powder, garam masala powder, mix it well. Add tomato puree, drumstick leaves mix it well and put the lid on and let it cook for 10 minutes till the chicken is tender. *Serve this hot with rice.*