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Radish Sambar

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About Recipe

How to make RADISH SAMBAR

(34 ratings)
10 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
RADISH SAMBAR
Author : Vahchef
Main Ingredient : Radish
Servings : 6 persons
Published date : February 26, 2019


Ingredients used in RADISH SAMBAR
• Mustard seeds - 1/4 tea spoon.
• Red chillies - 3-4 numbers.
• Cumin seeds - 1/4 tea spoon.
• Curry leaves - 2 springs.
• Green chili - 4 numbers.
• Fenugreek seeds - 1 pinch.
• Asafoetida - 1 pinch.
• Turmeric powder - 1/4 tea spoon.
• Onion - 1 number.
• Radish(medium size) - 2-3 numbers.
• Tomatoes - 3-4 numbers.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Coconut milk - 1/2 cup.
• Salt - to taste.
• Oil - 2-3 tablespoons.
• Tamarind juice - 1/2 cup.
• Toor dal - 1 cup.
• Coriander leaves(chopped) - 1 tablespoon.
Method:
  • Heat oil in a pan add mustard seeds when they splutter and add red chili, cumin seeds, curry leaves, green chili, fenugreek seeds, asafoetida, turmeric, onion slices saute it and add radish pieces cook this for 2-3 minutes.
  • Add tomatoes, the required amount of water, coriander powder, cumin powder, chili powder, coconut milk, put the lid on and let it cook for 20 minutes.
  • Add tamarind juice, once it comes to boil add toor dal (boiled), chopped coriander cook for 5 minutes then switch off the flame.

Serve this with rice.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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jkesar13 Posted on Wed Sep 03 2014

Chef this is looking yum, I mean I cook sambhar with other stuff including radish , but just radish is a unique twist?

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kath209 Posted on Wed Sep 03 2014

Oh, this is surely a keeper! (I'm so embarrassed I never tried cooked radishes until adulthood; typical American, sigh.)?

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dimdaman Posted on Wed Sep 03 2014

Have been watching you cook for years, I enjoy your show and your great recipes.  ?

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jmarylastone Posted on Wed Sep 03 2014

part of what makes a dish so good is seeing someone enjoy it - gosh you make this look so good?

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Humera Rafi Posted on Wed Sep 03 2014

Can I use ready made sambar powder.. ?

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samy .murugan Posted on Thu Sep 04 2014

sir this do not use toor dal can use??

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Stephy Keziah Posted on Fri Sep 05 2014

its simply superb i love it?

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Johan Shine Posted on Fri Sep 05 2014

Wah re Wah!?

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Sundhar Raman R Posted on Fri Sep 05 2014

Didnt you need to add salt?

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Rajeshwari Sr Posted on Fri Feb 12 2016

It came out really tasty. We like your cooking tips.?

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