Radish Sambar

Share
35 Ratings
10 Reviews
Print
Recipe By Vahchef
30 m
6 servings
17.3 Cals

Mutton Sambhar

Mutton Sambhar is one of the authentic and traditional recipe of tamilians. This sambhar ...

Chana Jor Garam Indian Garbanzo Street Snack

Chana Jor Garam is a mouthwatering Indian traditional snack made out of Bengal black gram...

Moong Dal Cabbage Vada

Tasty and crispy moong dal cabbage vada is the best winter snack recipe which is very sim...

Pepper Rasam

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and a ...

Gavran Matki Usal

Matki chi usal - maharashtrian dish presents a spicy and authentic recipe to prepare the ...

Varan - Simple Dal With Ghee Tempering

Varan is an excellent and delicious plain non-spicy or lightly spiced lentil soup from th...

Radish Sambar Recipe, How To Make Radish Sambar Recipe

Name: RADISH SAMBAR
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 6

Mullangi or radish, Molli Sambar is one of a flavor full sambar.It is also the easy radish sambar recipe which is made without coconut.Radish leaves their aroma and taste in this sambar.

About Recipe

How to make RADISH SAMBAR

(35 ratings)

10 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Radish

Servings : 6 persons
Published date : February 26, 2019

Ingredients used in RADISH SAMBAR
• Mustard seeds - 1/4 tea spoon.
• Red chillies - 3-4 numbers.
• Cumin seeds - 1/4 tea spoon.
• Curry leaves - 2 springs.
• Green chili - 4 numbers.
• Fenugreek seeds - 1 pinch.
• Asafoetida - 1 pinch.
• Turmeric powder - 1/4 tea spoon.
• Onion - 1 number.
• Radish(medium size) - 2-3 numbers.
• Tomatoes - 3-4 numbers.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Coconut milk - 1/2 cup.
• Salt - to taste.
• Oil - 2-3 tablespoons.
• Tamarind juice - 1/2 cup.
• Toor dal - 1 cup.
• Coriander leaves(chopped) - 1 tablespoon.
Method:
Heat oil in a pan add mustard seeds when they splutter and add red chili, cumin seeds, curry leaves, green chili, fenugreek seeds, asafoetida, turmeric, onion slices saute it and add radish pieces cook this for 2-3 minutes. Add tomatoes, the required amount of water, coriander powder, cumin powder, chili powder, coconut milk, put the lid on and let it cook for 20 minutes. Add tamarind juice, once it comes to boil add toor dal (boiled), chopped coriander cook for 5 minutes then switch off the flame. *Serve this with rice.*