vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mayoni Kabab

Garlic Tomato Dal

Garlic Tomato Dal

Tomato Pappu recipe or tomato dal made in Andhra style is delicious as garlic is used....

Channa Dal Sooji Halwa

Channa Dal Sooji Halwa

Channa Dal Sooji Halwa is a most seen delicacy on religious occasions in India....

Yam Masiyal

Yam Masiyal

Yam Masiyal known for its mashyness is cooked along with boiled toovar dal. It has the fl...

Urad Dal Ladoo - Sunnundallu

Urad Dal Ladoo - Sunnundallu

Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India. ...

Masala Dal with Onion Tomato Gravy

Masala Dal With Onion Tomato Gravy

This masala dal clubbed with toor dal, onion, tomato, veggies like ridge gourd all togeth...

MASALA POTATO SAMBAR

Masala Potato Sambar

Sambhar is the main course of Tamilian lunch. It is prepared with thuvar dhal, tamarind j...

Mayoni Kabab Recipe, How To Make Mayoni Kabab Recipe

Mayoni kebab is a prepared with mixed dals. Kebab, is a Middle Eastern, Eastern Mediterranean, and South Asian dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit originating either in the Eastern Mediterranean.

About Recipe

How to make MAYONI KABAB

(14 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
MAYONI KABAB
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : December 12, 2018


Ingredients used in MAYONI KABAB
• Kidney beans - 1/2 cup.
• Water - 1 cup.
• Salt - to taste.
• Moong dal - 1/2 cup.
• Toor dal - 1/2 cup.
• Chana dal - 1/2 cup.
• Red gram - 1/2 cup.
• Coriander powder - 1/4 tea spoon.
• Cumin powder - 1/4 teaspoons.
• Coriander leaves (chopped) - 1 bunch.
• Green chillies (chopped) - 1/2 tea spoon.
• All purpose flour - 1 tea spoon.
• Bread crumbs - 1/2 cup.
• Oil - to fry.
Method:
  • Soak kidney beans overnight and boil it with water and a little salt.
  • Soak moong dal, toor dal, Chana dal, red gram for 30 minutes and boil in water but it should retain grainy consistency.
  • In a bowl, add kidney beans, all soaked and boiled dals, coriander powder, cumin powder, chopped coriander leaves, green chilies, salt and mix nicely.
  • Take small dumpling and give a kabab shape. Keep aside.
  • In a bowl, add all-purpose flour, a little salt, water and mix nicely to make a slightly thin slurry.
  • In another plate, add bread crumbs and keep aside.
  • Take kabab, dip in slurry and coat it with breadcrumbs and deep fry in hot oil on low/medium flame.

Now mayoni kabab is ready to serve with any tomato ketchup or any chutney.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter