Dal Sultani

Share
4 Ratings
11 Reviews
Print
Recipe By Vahchef
21 m
6 servings
346 Cals

Cabbage Pathrode

Cabbage pathrode is sweet, tangy, fiery chili spicy all at the same time along with coria...

Soya Chicken

Soya sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with ...

Crispy Crunchy Paneer With Ginger Gravy

This is a snack item with a soft yogurt and milk rotti which can be also served as curry....

Huzooro Wale Palak Paneer

HUZOORO WALE PALAK PANEER is a combination of spinach and paneer is not only highly nutri...

Chukkakura-khatta Palak Salan

Chukkakura salan is different variety salan. It is very tasty and can be served with rice...

Red Curry Lamb

Red lamb curry is an exotic dish tender mutton pieces cooked in a spicy yogurt based grav...

Dal Sultani Recipe, How To Make Dal Sultani Recipe

Name: DAL SULTANI
Prep time: 6 min
Cook time: 15 min
Total time: 15 min
Yield: 6

A very rich and nice dal preparation Sultani dal, Mughlai influenced simple tadka dal with extra flavors of smoky pan leaf and charcoal.Specially served for Kings.

About Recipe

How to make DAL SULTANI

(4 ratings)

11 reviews so far

Prep time
6 mins

Cook time
15 mins

Total time
21 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 6 persons
Published date : December 03, 2018

Ingredients used in DAL SULTANI
• Toor dal - 1 cup.
• Butter - 1 tablespoon.
• Ghee - 2 teaspoons.
• Cloves - 3 numbers.
• Cardamom - 5 numbers.
• Cumin seeds - 1/2 tea spoon.
• Garlic (chopped) - 4 cloves.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Turmeric powder - 1 pinch.
• Green chilli - 3 numbers.
• Milk - 1/2 cup.
• Yogurt - 3/4 cup.
• Sugar - 1/2 tablespoons.
• Saffron water - 1 tea spoon.
• Cream - 1/4 cup.
• Spring onions - 1 tablespoon.
• Betel leaf - 2 numbers.
• Charcoal - 1 number.
• Garam masala - 1/2 tea spoon.
Method:
First, boil the tour dal and keep it aside. Heat butter and ghee in a pan add cloves, cardamom, cumin seeds when cumin seeds splutter and add chopped garlic, saute it then add chopped onions, salt, turmeric, green chili saute it for few minutes. Then add boiled tour dal, once the dal is cooked add milk, beaten yogurt put the lid on and let it comes to boil. Adjust the seasoning and add sugar, saffron water, cream, chopped spring onions. In a steel bowl put the betel leaf and put this bowl on top of dal, and a small piece of charcoal on it, sprinkle garam masala powder while smoking pour 1 teaspoon of ghee on it and immediately cover it and switch off the flame and keep for ten minutes. Remove the steel bowl and mix the dal once. Serve it with rice.