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Dali Toi Simple Tempered Dal

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Dali Toi Simple Tempered Dal Recipe, How To Make Dali Toi Simple Tempered Dal Recipe

Dali Toi is a very simple tempered dal from the Konkan area. Dali Toi or Daali Thoy is a classic Konkani dish made with cooked lentils (Toor dal) tempered with few Indian spices and fresh herbs.

Dal tadka is among the very well-known Punjabi dal or lentil recipe that is often cooked in Indian houses and restaurants. It is easy and tasty dish which can be used for offering at celebrations and is probably the common dish available in many of the Dhabas. Dal tadka making is quite simple plus it needs very much less time for preparation.

 

Tadka Dal is a North Indian kind of preparing lentils in which the cooked lenti... Read More..

About Recipe

How to make Dali Toi simple tempered dal

(2 ratings)
10 reviews so far
Prep time
5 mins
Cook time
6 mins
Total time
11 mins
Dali Toi simple tempered dal
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : January 04, 2019


Ingredients used in Dali Toi simple tempered dal
• Tur dal(cooked and mashed) - 1 cup.
• Curry leaves - 1 spring.
• Asafoetida - 1 pinch.
• Turmeric powder - 1/4 tea spoon.
• Ginger(chopped) - 1 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Dry red chillies - 2-3 numbers.
• Ghee(clarified butter) - 1 tablespoon.
• Salt - to taste.
Method:
  • Wash toor dal and add a little turmeric powder to it and pressure cook it for 4-5 whistles or till the dal is cooked.
  • Once the dal is done, mash it thoroughly and keep aside.
  • Heat ghee in a kadai, add dry red chillies, mustard seeds, when the splutters, add chopped ginger, turmeric powder, asafoetida (hing) and curry leaves.
  • When it gives a nice aroma, add the dal to the pan and mix. If the dal is too thick, you can adjust the constituency by adding water.
  • Add the required amount of salt and let it boil for 4-5 minutes.
  • Serve with white rice, a spicy side dish of your choice and pickle.





Cooking with images





Articles


Dal tadka is among the very well-known Punjabi dal or lentil recipe that is often cooked in Indian houses and restaurants. It is easy and tasty dish which can be used for offering at celebrations and is probably the common dish available in many of the Dhabas. Dal tadka making is quite simple plus it needs very much less time for preparation.

 

Tadka Dal is a North Indian kind of preparing lentils in which the cooked lentils, usually red gram lentils (tuar dal) or split moong lentils, are tempered with seasonings. This lentil preparation has got the warmth from the spices added to it. In Indian cooking, tempering is included with the boiled lentils right before offering the meal. The outcome is an undoubtedly awesome Indian taste and aroma.

 

Tadka is nothing but tempering with popular tempering ingredients such as onions, mustard seeds, red chili, cumin seeds, curry leaves, saunf / fennel, etc., anything you like, and putting this Tadka to the Dal. And so the name "Dal Tadka".

 

Dal Tadka isn't thin and also usually has a medium to broad constancy. It is possible to modify the amount of water you desire when you arrange it. It all depends on with which you are serving. If you're serving Dal Tadka with rice increase the amount of water and if you're serving it with Roti, paratha or Butter Naan use less water.

 

Dal (dried lentils, peas or beans) that are been removed of their external shells and split. It also means the thick stew prepared from all of these, a fundamental part of Indian, Pakistani, Sri Lankan, Nepali, and Bangladeshi delicacies. It's frequently eaten with rice and veggies in Southern India, and with both rice and roti all through Northern India & Pakistan.

 

Benefit:

Dal are loaded with proteins plus they satisfy a major part of the protein requirements in the body. If you're a vegetarian and are also worried about your protein intake, you can ideally include lentils in your regular diet because they provide the 3rd highest amount of proteins from plant-based foods, after soybeans and almond. Lentils are incredibly rich in soluble fiber, which forms a gel-like substance in the digestive system, therefore supporting in getting rid of bile from your body. It further helps in removing and cutting down blood cholesterol levels.



 

Comments & Reviews

 

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Recent comments

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John Lopez Posted on Tue Aug 13 2013

Simple but awesome...thumbs up chef!

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hansalas Posted on Tue Aug 13 2013

chef, can share how to make dhalcha... it looks similar to this..

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Priyanka Pandya.5 Posted on Wed Aug 14 2013

hello chef..very nice simpal daal. Chef please teach me creamy potato salad. In italian hotals its served.please reply

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DestroManiak Posted on Wed Aug 14 2013

vahrehvah is all about cooking but what does the word mean?

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Deepa Prabhu Posted on Wed Aug 14 2013

I am konkani and i loooooove dalitoy.

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robin velma Posted on Thu Aug 15 2013

guruji like in telugu they say sare hadu gandhi,i became sari hadu sanjay chief,all my family membrs says im copy cat of urs lollllllllllllllllllllllllllllll,

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Jyoti Vernekar Posted on Thu Aug 15 2013

We make this in Goa for upwas love it with little bit of jaggery in it..

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xtwolipsx Posted on Sat Aug 31 2013

Kadhi

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undokat Posted on Fri Sep 06 2013

looks nice, i would enjoy it right now, but i dont have ghee, haldi, hing, curry leaves and toor dal

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shridhar shanbhag Posted on Tue Dec 08 2015

Enjoy vahshef dalitoy by Sunjay Thumma.excellent DALITOY without excess actinglike g s b dalitoy?

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