vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Methi Leaves And Lemon Daal

Bengali Cholar Dal

Bengali Cholar Dal

Bengali Style Cholar Dal is a delicious lentil dish and festive dal that is often made f...

Nuts Poornam Boorelu

Nuts Poornam Boorelu

A perfect combination of dal, fresh coconut & nuts cooked together, coated with a thin ou...

Brinjal Rasam 1

Brinjal Rasam 1

This unique south Indian rasam is flavored with brinjals. It has mild seety flavors of br...

Bottle gourd 5 Dal Curry

Bottle Gourd 5 Dal Curry

Bottle gourd mixed with dal is a nutritious food to serve with rice or roti. The flavour ...

Sambhar with Greens

Sambhar With Greens

A traditional lunch menu of South India is incomplete without sambar. This greens sambar...

TOMATO DAL TADKA

Tomato Dal Tadka

A simple yet delicious lentil preparation made in mostly every Indian home every day, boi...

Methi Leaves And Lemon Daal Recipe, How To Make Methi Leaves And Lemon Daal Recipe

Methi leaves and lemon dal is a simple to make dal. A mix of three different dal cooked with fenugreek leaves.The methi dal recipe tastes equally good with rice or roti to add flavor do squeeze a lemon.

About Recipe

How to make METHI LEAVES AND LEMON DAAL

(37 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
METHI LEAVES AND LEMON DAAL
Author : Vahchef
Main Ingredient : Fenu greek leaves
 Servings : 2 persons
Published date : February 21, 2019


Ingredients used in METHI LEAVES AND LEMON DAAL
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Dry red chillies - 5 numbers.
• Cumin seeds - 1 tea spoon.
• Garlic (crushed) - 5 numbers.
• Onion - 1 numbers.
• Turmeric - pinch.
• Hing - pinch.
• Green chillies - 5 number.
• Curry leaves - 4 springs.
• Water - as required.
• Butter - 1 tablespoon.
• Fenugreek leaves - 1 cup.
• Boiled toor dal - 1 cup.
• Coriander leaves - 1 tablespoon.
• Lemon juice - 1 cup.
Method:
  • Take a pan and add oil, mustard seeds, dry red chilies, cumin seeds, crushed garlic, chopped onion, a pinch of turmeric,hing and saute it for a minute or two.
  • Add chopped green chilies, curry leaves and mix it well.
    • Add a little bit of water and butter, chopped fenugreek
  • leaves. Saute all these for few mins.
  • Now add boiled toor dal and salt as per taste and mix it well.
  • Add chopped coriander leaves and lastly squeeze lemon juice and mix it well. Saute all these for 1-2 mins.

Serve it with hot rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter