vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Methi Leaves And Lemon Daal

Radish Pappu Charu

Radish Pappu Charu

Radish pappu charu is a traditional Andhra favorite nutritionally filled delicious recipe...

GARLIC DAL 1

Garlic Dal 1

Garlic dal is a quick, easy and soothing dal spiced with lots of garlic and cumin seeds. ...

Yam Masiyal

Yam Masiyal

Yam Masiyal known for its mashyness is cooked along with boiled toovar dal. It has the fl...

Dal Curry with Drumstick Murungakai Poricha Kuzhambu

Dal Curry With Drumstick Murungakai Poricha Kuzhambu

A very tasty and mouth watering kuzhambu. We can make poricha kuzhambu using a lot of veg...

RADISH SAMBAR

Radish Sambar

Mullangi or radish, Molli Sambar is one of a flavor full sambar.It is also the easy radis...

MASALA POTATO SAMBAR

Masala Potato Sambar

Sambhar is the main course of Tamilian lunch. It is prepared with thuvar dhal, tamarind j...

Methi Leaves And Lemon Daal Recipe, How To Make Methi Leaves And Lemon Daal Recipe

Methi leaves and lemon dal is a simple to make dal. A mix of three different dal cooked with fenugreek leaves.The methi dal recipe tastes equally good with rice or roti to add flavor do squeeze a lemon.

About Recipe

How to make METHI LEAVES AND LEMON DAAL

(36 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
METHI LEAVES AND LEMON DAAL
Author : Vahchef
Main Ingredient : Fenu greek leaves
Servings : 2 persons
Published date : February 21, 2019


Ingredients used in METHI LEAVES AND LEMON DAAL
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Dry red chillies - 5 numbers.
• Cumin seeds - 1 tea spoon.
• Garlic (crushed) - 5 numbers.
• Onion - 1 numbers.
• Turmeric - pinch.
• Hing - pinch.
• Green chillies - 5 number.
• Curry leaves - 4 springs.
• Water - as required.
• Butter - 1 tablespoon.
• Fenugreek leaves - 1 cup.
• Boiled toor dal - 1 cup.
• Coriander leaves - 1 tablespoon.
• Lemon juice - 1 cup.
Method:
  • Take a pan and add oil, mustard seeds, dry red chilies, cumin seeds, crushed garlic, chopped onion, a pinch of turmeric,hing and saute it for a minute or two.
  • Add chopped green chilies, curry leaves and mix it well.
  • Add a little bit of water and butter, chopped fenugreek
  • leaves. Saute all these for few mins.
  • Now add boiled toor dal and salt as per taste and mix it well.
  • Add chopped coriander leaves and lastly squeeze lemon juice and mix it well. Saute all these for 1-2 mins.

Serve it with hot rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter