vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Deep Fried Fish

Deep Fried Fish
CHEESE PEARLS PULAO

Cheese Pearls Pulao

This pulao is a visual delight with lightly browned cashew nuts. Moti pulao is truly a de...

EBONY CHICKEN

Ebony Chicken

This is non-vegetarian recipe prepared with chicken, dark spices. Served as snack or with...

chicken sauted with spring onion

Chicken Sauted With Spring Onion

How to make chicken sauted with spring onion?How to cook chicken sauted with spring onio...

Chimichangas

Chimichangas

Chimichanga, also known as chivichanga or chimmy chonga is a deep-fried burrito that is p...

VANGYACHI BARITH - Baingan bharta Maharashtrian

Vangyachi Barith - Baingan Bharta Maharashtrian

Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...

Aloo Puri - Potato poori

Aloo Puri - Potato Poori

Aloo Puris are one of the most delicious and easy to make breakfast options....

Deep Fried Fish Recipe, How To Make Deep Fried Fish Recipe

This is delicious and crispy fried fish. It's a quick and easy dish to serve for family, i.e., fish coated with spicy batter and deep fry it.

About Recipe

How to make Deep Fried Fish

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Deep Fried Fish
Author : Vahchef
Main Ingredient : fish
Servings : 4 persons
Published date : November 09, 2016


Ingredients used in Deep Fried Fish
• Fresh whiting/snapper/sea bass - 500 grams.
• Garlic (chopped finely) - 8 cloves.
• Coriander/cilantro roots or stems (chopped finely) - 10 numbers.
• Turmeric powder - 1 tea spoon.
• Fresh pepper (ground) - to taste.
• Salt - to taste.
• Soya sauce - 1 tea spoon.
• Kaffir lime leaves(fresh or dried) - 5 leaf.
• Soya or vegetable oil - 2 cup.
Method:
  • Place the whole fish or fish pieces in a bowl with the salt, pepper, garlic, turmericpowder, soya sauce, and coriander.

  • Mix well, cover and marinate in the refrigerator for 2-4 hours.

  • Heat the oil in a large pan or a wok, add the kaffir lime leaves and deep fry until crispy.

  • Later, remove from the pan and let drain.

  • Put the fish in the oil over medium to high heat and deep fryuntil golden brown.

  • Remove the fish from the oil, drain, and place on a plate.

  • At last, garnish with the fried kaffir lime leaves.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Sep 30 2010

deep fried fish its vry tasty &delicious....lime leaves asani se nahi milta ......kya iska kuch substitute hai...thanksssssssssssssss for the all ur recipes..

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter