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Deep Fried Fish

Deep Fried Fish
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Deep Fried Fish Recipe, How To Make Deep Fried Fish Recipe

This is delicious and crispy fried fish. It's a quick and easy dish to serve for family, i.e., fish coated with spicy batter and deep fry it.

About Recipe

How to make Deep Fried Fish

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Deep Fried Fish
Author : Vahchef
Main Ingredient : fish
Servings : 4 persons
Published date : November 09, 2016


Ingredients used in Deep Fried Fish
• Fresh whiting/snapper/sea bass - 500 grams.
• Garlic (chopped finely) - 8 cloves.
• Coriander/cilantro roots or stems (chopped finely) - 10 numbers.
• Turmeric powder - 1 tea spoon.
• Fresh pepper (ground) - to taste.
• Salt - to taste.
• Soya sauce - 1 tea spoon.
• Kaffir lime leaves(fresh or dried) - 5 leaf.
• Soya or vegetable oil - 2 cup.
Method:
  • Place the whole fish or fish pieces in a bowl with the salt, pepper, garlic, turmericpowder, soya sauce, and coriander.

  • Mix well, cover and marinate in the refrigerator for 2-4 hours.

  • Heat the oil in a large pan or a wok, add the kaffir lime leaves and deep fry until crispy.

  • Later, remove from the pan and let drain.

  • Put the fish in the oil over medium to high heat and deep fryuntil golden brown.

  • Remove the fish from the oil, drain, and place on a plate.

  • At last, garnish with the fried kaffir lime leaves.






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Comments & Reviews

 

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Recent comments

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vahuser Posted on Thu Sep 30 2010

deep fried fish its vry tasty &delicious....lime leaves asani se nahi milta ......kya iska kuch substitute hai...thanksssssssssssssss for the all ur recipes..

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