vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Deep-fried Ice-cream

Deep-Fried Ice-cream
APPLE TART

Apple Tart

This Apple Tart is a delicious combination of a shortbread crust, a cheesecake-like filli...

TOASTED DOUBLE KA MEETA

Toasted Double Ka Meeta

This is a famous Hyderabadi sweet recipe. Double ka meetha is a popular dessert prepared ...

KONG FIRIN WITH FIGS

Kong Firin With Figs

Anjeer kong firin is an awesome preparation by using fresh figs. All together just sautee...

Horlicks Oats Banana Cake

Horlicks Oats Banana Cake

Horlicks Oats Banana Cake is a delicious cake recipe to relish any time by all age groups...

BLACK FOREST CAKE

Black Forest Cake

Fresh cream cake with cherry and chocolate flakes....

APPLE PINWHEELS

Apple Pinwheels

Apple Pinwheels are the perfect breakfast for a cool crisp fall morning. It is delicate p...

Deep-fried Ice-cream Recipe, How To Make Deep-fried Ice-cream Recipe

Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried creating a warm, crispy shell around the still-cold ice cream.

About Recipe

How to make Deep-Fried Ice-cream

(4 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Deep-Fried Ice-cream
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : November 07, 2016


Ingredients used in Deep-Fried Ice-cream
• Packets vanilla ice-cream - 2 numbers.
• Vanilla essence - 1/2 tea spoon.
• Cookie crumbs - 2 cup.
• Dry bread crumbs, powdered finely - 1 cup.
• Coconut, desiccated - 1/4 cup.
• Egg, beaten - 1 numbers.
• Oil - to fry.
Method:
  • Scoop and roll ice-cream into 6 balls then freeze for 2 hours.

  • Mix cookie crumbs, vanilla essence and 1 egg beaten. Keep aside.

  • In a separate bowl, mix bread crumbs and coconut powder.

  • Later, dip the ice-cream balls in above mixture.

  • Again, roll in coconut-crumb mixture. Put in deep freezer for 8-10 hours.
  • Heat oil for deep frying, fry ice-cream balls, one at a time till golden brown.

    Serve with ice-cream sauce of your choice






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter