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Desi Nachos

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Desi Nachos Recipe, Makki Makai sukhi sabji, How To Make Desi Nachos Recipe

Desi nachos is a snack recipe prepared with sweet corn or maize flour which can be stored in an airtight container and can be served with salsa to relish.

About Recipe

Jonnalu Mokka Jonna vepudu, Makkacholam Ponthi Cholam Cholam varuval, Bhutta Bhaja

How to make DESI NACHOS

(27 ratings)
5 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
DESI NACHOS
Author : Vahchef
Main Ingredient : Corn
Servings : 4 persons
Published date : January 30, 2019


Ingredients used in DESI NACHOS
• Sweetcorn - 1 cup.
• Chickpea flour - 1 cup.
• Carom seeds / ajwain - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Red chilli powder - 1 tea spoon.
• Tomato (chopped) - 1 tablespoon.
• Green chillies (chopped) - 1 tea spoon.
• Coriander leaves (chopped) - 1/2 bunch.
• Onion (chopped) - 1 tablespoon.
• Oil - as required.
• Ground nut - 1/4 cup.
• Lime juice - 1 tea spoon.
• Water - as required.
Method:
  • Boil water in a pan to mix batter.
  • Take the blender, add sweetcorn and blend it into a smooth paste.
  • Dry roast groundnut and crush them into slightly coarse powder using pestle.
  • In a bowl, add chickpea flour, carom seeds, cumin powder, turmeric powder, ginger garlic paste, salt, red chilli powder, sweet corn paste and mix thoroughly using warm water until it comes to dosa batter consistency.
  • Heat pan, pour one ladle full of batter and spread like dosa and cook it on one side using the oil.
  • Now, cut the dosa into triangles pieces using the pizza cutter.
  • Heat oil in another pan, fry this triangles pieces into light golden brown in colour and transfer the nachos into paper towel.
  • Take a bowl, add chopped tomatoes, green chillies, coriander leaves, onions, lime juice, salt, crushed ground nut, mix thoroughly and keep the salsa mixture aside.
  • Now take the nachos and spread the salsa mixture and serve it.





Cooking with images Maka Jondla bhaji, Corn , Musukina Jola Govina Jola Jola Maka palya







 

Comments & Reviews

 

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Mrs.Vahchef Posted on Sun Apr 12 2015

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Kalugotla Harshitha Posted on Sat Oct 31 2015

l love your vid's?

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Nidhi Shah Posted on Thu Dec 03 2015

what is chpti flour?

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swetha nagini Posted on Mon Jan 04 2016

a small suggestion instead of calling dinchik u call call it mortar?

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geetha u.r. Posted on Fri Feb 05 2016

Mam i have corn flakes box ... nobody is eating can u suggest a recipe for that ....?

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