Drumstick pickle, the pungent flavour of drumstick blends very well with the hot red chil...

A simple chutney made with coconut and onions. It is served with idli and dosa. ...

this spicy chicken pickle is one of many ways we make chicken pickle...

This is a chutney recipe prepared with radish and tomato it is healthy and delicious chut...

Raw tamarind and coconut chutney is a sour taste and is frequently used in South India se...

Coconut chutney recipe is an easy and quick to make chutney which serves as a side dish f...

Dhaba Style Mix Veg Chutney Recipe, Gajar Chutney, How To Make Dhaba Style Mix Veg Chutney Recipe

Name: DHABA STYLE MIX VEG CHUTNEY
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Dhaba style mix veg chutney is prepared with carrots, raw mango mixed with lime juice. It is easy to prepare and tasty too.

About Recipe

Gujjara gada pachadi, Mangal mullangi karathuvaiyal, Gajar Chatni

(8 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 4 persons
Published date : December 14, 2018

Ingredients used in DHABA STYLE MIX VEG CHUTNEY
• Mustard oil - (1-2) tablespoons.
• Cumin seeds - 1/4 tea spoon.
• Kalonji / onion seeds - 1/4 tea spoon.
• Green chilies - 5 numbers.
• Raw mango - 1 number.
• Carrot - (1-2) numbers.
• Mustard powder - 1 tea spoon.
• Red chilli powder - 1-1/2 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Dry red chilies (break into 2 halves) - 2-3 numbers.
• Lemon pieces(soaked in salt water) - 4-6 numbers.
• Lime juice - 1/2 cup.
• Fennel seeds - 1/2 tea spoon.
• Coriander seeds - 1/2 tea spoon.
• Salt - to taste.
• Vinegar - 1 tablespoon.
Method:
In a glass, add lemon slices, salt, lime juice and keep aside. Heat mustard oil in a pan then add cumin seeds, kalonji, saute it and allow it rest. Cut slices of carrot, raw mango into lengths and keep aside. Take a bowl, add green chilies, raw mango, carrot, little salt, mustard powder, red chili powder, turmeric powder, dry red chilies, lemon piece along with soaked juice (as required). Crush fennel seeds, coriander seeds with pestle, later transfer it to the above bowl and mix it. To it add vinegar, above prepared tempering and mix it. Finally keep aside for 3-4 days to absorb juices. Dhaba style mix veg chutney is now ready to serve.