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Dhaniya Eggplant Fry

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About Recipe

Vankaya Sannvankaya vepudu, Kathirikai varuval, Begun Bhaja

How to make DHANIYA EGGPLANT FRY

(14 ratings)
10 reviews so far
Prep time
5 mins
Cook time
12 mins
Total time
17 mins
DHANIYA EGGPLANT FRY
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : February 04, 2019


Ingredients used in DHANIYA EGGPLANT FRY
• Eggplant pieces - 250 grams.
• Oil - 2 tablespoons.
• Red chillies - 8 numbers.
• Chana dal - 1 tablespoon.
• Coriander seeds - 1 tea spoon.
• Onion - 1 number.
• Salt - to taste.
Method:
  • Heat oil in a pan add red chillies, chana dal, coriander seeds saute it for 5 minutes.
  • In a blender add garlic cloves, onions in this add red chilli, coriander seeds, chana dal make it into a coarse paste.
  • Heat a pan add oil once it hot add eggplant pieces, salt, prepared red chilli and coriander paste mix it well cook this for 5 minutes with the lid on.
  • After 5 minutes open the lid and cook it for 2 more minutes then switch off the flame.

Serve with sambar rice or curd rice or chapatti.






Cooking with images Vange bhaji, Brinjal Eggplant , Badanekai Gulla palya







 

Comments & Reviews

 

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Recent comments

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houndjog Posted on Sat Sep 06 2014

3 T oil, 8 red chili. 1/4 chana dal, 1 t cumin seeds, 1 t coriander seeds & slowly cook.  Use blender and add 5 garlic and 1 chopped onion to make a paste.  Add 4 T oil to a pan and chop soaked eggplant pieces & add salt, onion paste seasonin

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Ajay chimnani Posted on Sun Sep 07 2014

awesome?

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Khurshid Noohi Shaik Posted on Thu Sep 11 2014

Just when I think Sanjay has no more recipes to show us you have a new one!!! ?

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Unni Sivadas Posted on Wed Jan 21 2015

super.?

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Shailaja Diddekunta Posted on Thu Jan 22 2015

Hi Sanjay, really i like all your dishes, very simple and easy . thanks for supporting everyone with your easy way of cooking. keep rocking with your new dishes all the time.?

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Gayatri Subrahmanyam Posted on Thu Feb 12 2015

I guess u can also add coriander leaves on it also mix some cashew nuts :)?

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Sophy Joseph Posted on Tue Mar 03 2015

I always try your recipes..and really enjoying..?

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Divya Santosh Posted on Fri Mar 06 2015

Great recipe.. I added groundnut too along with dhaniya and other spices while sauteing.. It was super yummm...Keep these awesome recipes coming...?

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Latha Thinakaran Posted on Tue Sep 29 2015

wow?

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Ramya Sai Posted on Thu Dec 03 2015

Your recipes are very simple yet tasty and easy to prepare..I always use ur recipes for any special items I make..thanks sanjay Sir!!?

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