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Dondakaya Gutti Masala

Dondakaya Gutti Masala

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Dondakaya Gutti Masala Recipe, How To Make Dondakaya Gutti Masala Recipe

Dondakaaya Gutti Masala is a south Indian recipe, made with Indian spices & ingredients.

About Recipe

How to make Dondakaya Gutti Masala

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Dondakaya Gutti Masala
Author : Vahchef
Main Ingredient : Tindora Dondakai
Servings : 4 persons
Published date : November 09, 2016

Ingredients used in Dondakaya Gutti Masala
• Dondakayalu( tindora ) - 500 grams.
• Chopped onions - 1 number.
• Dry red chilies - 2 number.
• Cumin seeds - 1 tea spoon.
• Black gram - 1 tea spoon.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Oil - as required.
  • Mix red chilies, cumin seeds, black gram and fry them in a thick bottomed pan until they are light brown.
  • Blend the fried ingredients along with salt and onions to a fine paste.
  • Cut dondakayalu into four equal halves.
  • Stuff a little of the above paste and keep aside.
  • Heat oil in the same pan and fry the above stuffed pieces for 20 minutes by stirring occasionally.
  • Now cook them for another 10 minutes by covering with a lid or until they are done.

Serve as side-dish with Sambar or Rasam.

Cooking with images


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