It is a vegetarian fare from Banaras made with three main ingredients khoya, green peas a...

The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...

A popular Indian chicken dish consisting of chicken marinated in a mixture of yoghurt and...

Achari baingan is one of the most delicious method of cooking brinjals which gives a nice...

Amaranth toor dal is a dry kind of curry variety which is very healthy. ...

A delicious Maharashtrian vegetarian dish made with bottle gourd and field beans cooked i...

Dondakaya Gutti Masala Recipe, How To Make Dondakaya Gutti Masala Recipe

Name: Dondakaya Gutti Masala
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Dondakaaya Gutti Masala is a south Indian recipe, made with Indian spices & ingredients.

About Recipe

How to make Dondakaya Gutti Masala

(103 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Tindora Dondakai

Servings : 4 persons
Published date : November 09, 2016

Ingredients used in Dondakaya Gutti Masala
• Dondakayalu( tindora ) - 500 grams.
• Chopped onions - 1 number.
• Dry red chilies - 2 number.
• Cumin seeds - 1 tea spoon.
• Black gram - 1 tea spoon.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Oil - as required.
Method:
Mix red chilies, cumin seeds, black gram and fry them in a thick bottomed pan until they are light brown. Blend the fried ingredients along with salt and onions to a fine paste. Cut dondakayalu into four equal halves. Stuff a little of the above paste and keep aside. Heat oil in the same pan and fry the above stuffed pieces for 20 minutes by stirring occasionally. Now cook them for another 10 minutes by covering with a lid or until they are done. Serve as side-dish with Sambar or Rasam.