vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cheese Chilli Corn Cheela

Red Chili Mutton Pulav

Red Chili Mutton Pulav

Surprise the spice lover in you with this awesomely delicious Red Chili Mutton Pulav reci...

Badam Milk - Almond Shake

Badam Milk - Almond Shake

Badam milk is famous in Pakistan and all over the world. ...

VATTALAPPAM

Vattalappam

Vattalappam is a tasty dessert, also it is traditional and mouth watering Srilankan recip...

DRUMSTICK LEAF TEMPERED RICE

Drumstick Leaf Tempered Rice

Drumstick leaves combines well with steamed rice is a nice variation and healthy dish. Dr...

BRUSCHETTA

Bruschetta

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and ...

EGG PARATHA – BAIDA ROTI

Egg Paratha – Baida Roti

A perfect paratha with egg and kheema-mince meat. A stretchy dough is made with maida whi...

Cheese Chilli Corn Cheela Recipe, How To Make Cheese Chilli Corn Cheela Recipe

A traditional chilli releno stuffed with cheese and breaded with corn masala flour.

About Recipe

How to make CHEESE CHILLI CORN CHEELA

(89 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
CHEESE CHILLI CORN CHEELA
Author : Vahchef
Main Ingredient : Chickpea flour
Servings : 2 persons
Published date : March 19, 2019


Ingredients used in CHEESE CHILLI CORN CHEELA
• Chickpea flour - 1/2 cup.
• Salt - to taste.
• Corn meal flour - 1-1/2 tablespoon.
• Oil - 1 teaspoons.
• Ajwain - 2 pinch.
• Onions(chopped) - 1/2 cup.
• Green chillies(chopped) - 4 numbers.
• Sweetcorn - 1/2 cup.
• Cheese(grated) - 1/2 cup.
• Tomato(chopped) - 1 number.
• Coriander leaves(chopped) - 1/2 bunch.
• Red chili flakes - 1 tea spoon.
Method:
  • Take a bowl add chickpea flour, cornmeal flour, oil, water, carom seeds a pinch and mix it well to make a batter.
  • On a hot pan pour the batter and make small dosas then add onions, green chilies, sweet corn, grated cheese, tomatoes, red chili flakes, coriander leaves, oil on top of it and cook it.
  • Once the sides start coming out fold it into half and transfer into a plate then cut it into 2 pieces.

Now the cheese chili corn cheela is ready to serve.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

deepa bose Posted on Tue May 10 2016

Nice recie?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter