DOODHI ANNANA AMTI

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Bottle Gourd

(59 ratings)

4 reviews so far

Servings : 2 persons

Published date : February 26, 2019

Ingredients used in DOODHI ANNANA AMTI

Method:

• Heat oil in a pan and add mustard seeds, cumin seeds, black cardamom, cinnamon, cloves, bay leaf, curry leaves and saute it.
• Add onions, garlic, ginger, green chillies, asafoetida, turmeric powder, red chilly powder, garam masala, coriander powder, goda masala and saute it on slow flame.
• To it add bottle gourd pieces, groundnut and saute it and place the lid and cook it.
• Then add pineapple pieces, water and mix thoroughly and place the lid and cook it.
• Add tomato, jaggery, tamarind juice and saute it.
• Now add sesame seeds powder, peanut powder, grated coconut and cook it for 2 -3 minutes on slow flame.
• Atlast add coriander leaves and mix thoroughly.

Now the doodhi annana amti is ready to serve with roti or rice.