Mutton and Lamb Recipes
Indian Bread Recipes
Chutney and Pickles Recipes
Snacks and Appetizers
Low Fat Recipes
Biryani and Rice Recipes
Indian Sweet Recipes
Egg less Recipes
Soups and Salads
Indian Sea Food
Indian Drinks Recipes
"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."
How to makedosa dosai?How to cookdosa dosai?Learn the recipedosa dosaiby vahchef.For all recipes visit vahrehvah.com
Take a bowl add rice,ural dal, channa dal,fenugreek seeds, wash and soak for 6 hrs.
After 6 hrs blend it into a fine paste and keep it for ferment over night.
next day add salt and mix.
Heat tava pour the batter and spread it applie oil remove once it is gloden brown colour.
Easy and tasty tomato chutney is a red chutney recipe, perfect for dosa or rice. Boil it
Any recipe made with eggplant taste good. Chutney made with brinjal different from other
Vah Mango pickle is a spicy and tangy condiment that is made in almost every Indian house
Mint chutney made with frest mint, spiced with few green chillies, have a pleasant warm,
Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fr
Dear sir, thank you for your recipes. I am using a glass stove top and I am fail...
If u can made a video on making chapatis on electric gridle would help alot plz...
Thank you...I am allergic to gluten .Here in Lahore there is only one place wher...
Your too good wish me luck I will make it for my husband I wish I have your tal...
i love south indian food?
it is the first time i used chana dal for dosa. its good?
Thank you so much chef . definitely I'm gonna try.?
ur simple recipies always create a magic.?
i don't understand...when to add salt..after blending or before??
great chef.I like your recipes and your wife 's?
awesome! u r the best chef.?