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Double Bean Pulao

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About Recipe

Kalgora annam, Samayalkurippu sooru, Shukto chal


(4 ratings)
2 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 2 persons
Published date : March 08, 2019

Ingredients used in DOUBLE BEAN PULAO
• Boiled kidney beans - 1 cup.
• Potato - 1 cup.
• Carrot - 1 cup.
• Cumin seeds - 1/2 tea spoon.
• Cinnamon stick - 2 pieces.
• Pepper corns - 1/4 tea spoon.
• Star anise - 1 number.
• Cloves - 6 numbers.
• Shahi jeera - 1/2 tea spoon.
• Red chilies - 4 numbers.
• Cardamom - 3 numbers.
• Mace - 1 number.
• Biryani phool - 1 piece.
• Bay leaf - 1 number.
• Onions - 1 cup.
• Green chilies - 5 numbers.
• Mint leaves - 1/2 bunch.
• Coriander leaves - 1/2 bunch.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Oil - 3 tablespoons.
• Water - 5 cups.
• Coriander powder - 1 tea spoon.
  • Heat a pan and add cinnamon stick, pepper, star anise, cloves, shahi jeera, red chilies, cardamom, mace, biryani phool, bay leaf and dry roast it on the slow flame for 2 minutes.
  • In a blender add dry roasted mixture to make garam masala powder.
  • Heat oil in a pan and add cumin seeds, green chilies, mint leaves, coriander leaves, ginger garlic paste, carrots, potatoes and saute it for a minute.
  • Then add salt and keep the lid on to cook the vegetables, then add water, double beans to cook it for 1 minute on slow flame.
  • Now add 2 teaspoons garam masala powder, coriander powder, water and check for seasoning, keep the lid on and once water starts boiling add rice and cook the pulao on slow flame.
  • Switch off the flame once the rice is cooked and serve hot.

Cooking with images Bhogichi bhaji Tandula, Mix Vegetable pulao, Misrana tharakari akki


Comments & Reviews


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Recent comments

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praveen Posted on Sat Sep 24 2016

Shri Rewa are manufacturer, supplier and exporter of high quality rice.we provide best quality Basmati rice.....vist our company website

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Mrs.Vahchef Posted on Fri Feb 27 2015

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