Drumstick Leaves Sambar Or Sambar With Greens-1

Share
4 Ratings
20 Reviews
Print
Recipe By Vahchef
35 m
4 servings

Moong Dal With Spicy Onion

Moong dal with spicy onion is a dry dish, some onions and spices added with moong dal and...

Easy Tasty Sambhar

Sambar is a dish in South Indian and Sri Lankan Tamil cuisines, made of toor dal and veg...

Kadala Curry - Kerala Recipe

Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and ...

Ddl - Dal With Dill Leaves

Relish a delightfully new flavor by adding in a fistful of dill leaves into pressure cook...

Dal Fry

Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known...

Moong Dal Roti

The Green moong dal roti recipe is a healthy and delicious flat bread that is made from c...

Drumstick Leaves Sambar Or Sambar With Greens-1 Recipe, How To Make Drumstick Leaves Sambar Or Sambar With Greens-1 Recipe

Name: DRUMSTICK LEAVES SAMBAR OR SAMBAR WITH GREENS-1
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 4

A healthy South-Indian style sambar made from toor dal & drumstick leaves. Drumstick leaves are very healthy as it is rich in iron, this sambar provied lot of iron with drumstick leaves.

About Recipe

How to make DRUMSTICK LEAVES SAMBAR OR SAMBAR WITH GREENS-1

(4 ratings)

20 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

DRUMSTICK LEAVES SAMBAR OR SAMBAR WITH GREENS-1

Author : Vahchef
Main Ingredient : Drum stick leaves

Servings : 4 persons
Published date : February 18, 2019

Ingredients used in DRUMSTICK LEAVES SAMBAR OR SAMBAR WITH GREENS-1
• Drumstick leaves (chopped) - 1 cup.
• Toor dal/pigeon pea - 1/2 cup.
• Mustard seeds - 1/2 tea spoon.
• Red chilies - 3 number.
• Fenugreek seeds - 1 tea spoon.
• Onions (chopped) - 2 number.
• Curry leaves - 2 springs.
• Turmeric powder - 1 tea spoon.
• Salt - to taste.
• Hing - 1 tea spoon.
• Tamarind juice - 1/2 cup.
• Oil - as required.
• Coconut pieces (chopped ) - 1/2 cup.
Method:
Boil the toor daal and keep it aside. Heat oil in a pan, add mustard seeds, red chilies, fenugreek seeds, onions, curry leaves, onions, turmeric powder, salt, hing and sauté it. Add coconut pieces, tamarind juice, sambhar powder along with water, close the lid of the pan and once it comes to boil, remove the lid. Then add boiled dal, drumstick leaves, sugar and cook for some time then switch off the flame. Drumstick leaves sambar is ready to serve.

1234srtc Posted on Wed Jul 31 2013

i m again the first to watch

Reply 0 - Replies

bharat sachdeva Posted on Wed Jul 31 2013

dear chef , i am biggggg fan of yours can u give a classess can i know where r u live .thanks

Thorralf83 Posted on Wed Jul 31 2013

hey vah chef, i'm so happy that i've found your channel back. Nice recipe. You've got my subscription :)

ali jalal Posted on Wed Jul 31 2013

nice chef nice food :)

Neththra'sVision Posted on Wed Jul 31 2013

I'm amazed of you, sometimes you post videos even at 4AM Indian time and even at 11-12 PM.The meaning of that is you don't sleep a lot, and that shows how much commitment you give to this service, that is Sanjay Thumma! You are valuable to us