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Double Roti Pizza

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Double Roti Pizza Recipe, How To Make Double Roti Pizza Recipe

Be ready to surprise your kids with this amazingly delicious homemade pizza recipe

About Recipe

How to make Double Roti Pizza

(21 ratings)
0 reviews so far
Prep time
10 mins
Cook time
22 mins
Total time
32 mins
Double Roti Pizza
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : January 18, 2019


Ingredients used in Double Roti Pizza
• All purpose flour - 1 cup.
• Salt - to taste.
• Yeast - 1 tablespoon.
• Water (lukewarm) - as required.
• Tomatoes (roundels) - 1 number.
• Tomato ketchup - 1 tablespoon.
• Mixed herbs - 1 tea spoon.
• Cauliflower (florets) - 1/2 cup.
• Garlic (slices) - 1 tea spoon.
• Banana pepper (slices) - 1 tea spoon.
• Capsicum (slices) - 1 tea spoon.
• Mozzarella cheese (grated) - 1 cup.
Method:
  • Take yeast in a bowl, addlukewarm water along with a pinch of salt and keep aside.
  • Now add all-purpose flour, salt (to taste), knead well to prepare a soft dough and keep aside.
  • After around 20 minutes, knead it again and spread it evenly as a thick roti in a tray (i.e., to a medium size).
  • Now, top it with roundels of tomatoes, spread tomato ketchup, mixed herbs, cauliflower florets, slices of garlic, banana pepper, and capsicum slices.
  • Finally, top it with gratedmozzarellacheese and bake it for around 15 minutes.

DeliciousDouble Roti Pizza is now ready to serve with tomato ketchup.






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