Dosa Adai is an extremely flavourful dish. Dosa served with potato masala is one of the m...

Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is p...

Kakarakaya pulusu is bittergourd curry prepared with tamarind and spices. Karela ki Sabzi...

Drumstick tomato curry is a simple dish, where drumstick pieces cooked in a mildly spiced...

Who doesn't love chole or chana masala, though popular made of white chickpeas or kabuli ...

Kheema matar is one of the fine delicacy which is prepared all over India. But it is made...

Double Roti Pizza Recipe, How To Make Double Roti Pizza Recipe

Name: Double Roti Pizza
Prep time: 10 min
Cook time: 22 min
Total time: 22 min
Yield: 4

Be ready to surprise your kids with this amazingly delicious homemade pizza recipe

About Recipe

How to make Double Roti Pizza

(21 ratings)

0 reviews so far

Prep time
10 mins

Cook time
22 mins

Total time
32 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : January 18, 2019

Ingredients used in Double Roti Pizza
• All purpose flour - 1 cup.
• Salt - to taste.
• Yeast - 1 tablespoon.
• Water (lukewarm) - as required.
• Tomatoes (roundels) - 1 number.
• Tomato ketchup - 1 tablespoon.
• Mixed herbs - 1 tea spoon.
• Cauliflower (florets) - 1/2 cup.
• Garlic (slices) - 1 tea spoon.
• Banana pepper (slices) - 1 tea spoon.
• Capsicum (slices) - 1 tea spoon.
• Mozzarella cheese (grated) - 1 cup.
Method:
Take yeast in a bowl, addlukewarm water along with a pinch of salt and keep aside. Now add all-purpose flour, salt (to taste), knead well to prepare a soft dough and keep aside. After around 20 minutes, knead it again and spread it evenly as a thick roti in a tray (i.e., to a medium size). Now, top it with roundels of tomatoes, spread tomato ketchup, mixed herbs, cauliflower florets, slices of garlic, banana pepper, and capsicum slices. Finally, top it with gratedmozzarellacheese and bake it for around 15 minutes. *DeliciousDouble Roti Pizza is now ready to serve with tomato ketchup.*