This is a delicious dry spicy dish from the Maharashtrian cuisine, prawns sautéed in a sp...

This masala vankaya kura recipe is excellent is one of the classic Andhra vegetarian rec...

This Ginger rasam is one such variety, which is used for sore throat, cold or fever. This...

Bharli Tondli is an excellent dish from the Maharashtrian cuisine made with Tondli or Tin...

Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat ...

Brinjal & cucumber chutney or Vankaaya dosakaya pachadi is popularly made in Andhra cuisi...

Baked Macaroni Recipe, How To Make Baked Macaroni Recipe

Name: BAKED MACARONI
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 2

This classic baked macaroni with cheese recipe is easy and delicious. Cheese, butter, and cream join macaroni noodles in a quick casserole.

About Recipe

How to make BAKED MACARONI

(3 ratings)

4 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : MACAROON

Servings : 2 persons
Published date : March 09, 2019

Ingredients used in BAKED MACARONI
• Butter - 1 tea spoon.
• White pepper powder - 1/2 tea spoon.
• Mustard powder - 1/2 tea spoon.
• All purpose flour - 1 tablespoon.
• Salt - to taste.
• Macaroni - 1 cup.
• Mozzarella cheese(grated) - 1 tablespoon.
• Processed cheese(grated) - 1/2 cup.
• Cream - 2 tablespoons.
• Milk - 1/2 cup.
Method:
Boil water with little salt in a pan and add macaroni, cook it. Heat butter in another pan and add white pepper powder, mustard powder, all purpose flour and saute it. To it add milk little by little and stir it so that lumps are not formed. Using strainer remove macaroni and add to above milk mixture pan and mix it. To it add mozzarella cheese, processed cheese, cream and mix it. Transfer into a baking tray, on top of it sprinkle some more of grated cheese, butter and bake at 180 degree for 10 to 15 minutes. Now cut into piecesand serve it.