vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dry Shrimp Curry

MINT AND BABY CORN CURRY 1

Mint And Baby Corn Curry 1

Baby corn mint curry is a delicious Indian recipe, It is a aromatic combination of flavor...

Cashew makhai phool saag

Cashew Makhai Phool Saag

Lotus seed pops and whole cashew nuts combine in a silky saag made of spinach and other g...

Staff Chicken Curry

Staff Chicken Curry

This kind of chicken curry cooked by hotel staff they add their own favourite flavours....

DOODHI VALACHI BAAJI

Doodhi Valachi Baaji

A delicious Maharashtrian vegetarian dish made with bottle gourd and field beans cooked i...

FALDAHRI KOFTA

Faldahri Kofta

A kofta recipe prepared with boiled plantain and paneer which is flavored with crushed pe...

ANARDANA BHINDI

Anardana Bhindi

Bhindi Anardana is a unique, tangy and delicious recipe with pomegranate seed powder. ...

Dry Shrimp Curry Recipe, How To Make Dry Shrimp Curry Recipe

Dried shrimp is a delicious Indian recipe served as a side dish with tomato masala which gives a flavourful spicy taste.

About Recipe

How to make DRY SHRIMP CURRY

(8 ratings)
7 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
DRY SHRIMP CURRY
Author : Vahchef
Main Ingredient : shrimp
Servings : 4 persons
Published date : February 25, 2019


Ingredients used in DRY SHRIMP CURRY
• Dry shrimp - 1/2 cup.
• Oil - 1 sticks.
• Onion - 1 cup.
• Turmeric powder - 1/4 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Tamarind juice - 1/2 cup.
• Coriander leaves(chopped) - 1 tablespoon.
• Salt - to taste.
• Tomato(chopped) - 1 cup.
• Garam masala - 1/2 tea spoon.
Method:
  • Remove head of dry shrimp and place in water and boil it for 2 minutes.
  • Heat oil in a pan and add onion, turmeric powder, ginger garlic paste, tomatoes, coriander powder, cumin powder, red chili powder and saute it.
  • To it add little water and cook it, later add tamarind juice, boiled dry shrimp and mix nicely.
  • Add coriander leaves and mix nicely.

Now the dry shrimp curry is ready to serve with rice or pulka.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Darsana Rajendran Posted on Thu Oct 29 2015

thank you mam..?

Reply 0 - Replies
profile image

Chethan K Posted on Wed Dec 30 2015

Self life of this dish?

Reply 0 - Replies
profile image

Sara Enayath Posted on Tue Mar 29 2016

we make this in my village , Raigad (Maharashtra) , we call it 'Sukhti fry' .?

Reply 0 - Replies
profile image

haida komba Posted on Sun Apr 03 2016

no comment?

Reply 0 - Replies
profile image

James Bala Bond Posted on Sun Apr 24 2016

My mom makes this exact curry w dried anchovies but we call it "sambal"?

Reply 0 - Replies
profile image

Narayan Singh Posted on Thu May 26 2016

I tried this recipe and it was awesome. All credit to you Raghini. Please also upload Laukhi with Dry Shrimp. My granny use to make it.?

Reply 0 - Replies
profile image

Jonathan Corrales Posted on Wed Jun 22 2016

Wow thanks Mrs vahchef it's nice to see people like you keeping family recipes alive so that they live on ^_^ this is a nice way to honor your mom (:?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter