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Dry Shrimp With Brinjal

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Dry Shrimp With Brinjal Recipe, Sadari sukhi sabji, How To Make Dry Shrimp With Brinjal Recipe

This is a seafood diet. Brinjals with dried Shrimp is a delicious Indian recipe served as a side dish.

Seafood is any type of sea life considered to be foodstuff by humans. Seafood prominently involves fish and shellfish. seafood items represent one of the most important foods in almost all sorts of communities all over the world. Seafood can determine into any and every meal. Two more causes of this flourishing popularity are flexibility and healthfulness.

 

Fish or another sea food can be cooked in several styles and in e... Read More..

About Recipe

Royallu vepudu, Eral varuval, Chingri Bhaja

How to make DRY SHRIMP WITH BRINJAL

(1 ratings)
3 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
DRY SHRIMP WITH BRINJAL
Author : Vahchef
Main Ingredient : shrimp
Servings : 4 persons
Published date : November 20, 2018


Ingredients used in DRY SHRIMP WITH BRINJAL
• Dry shrimp - 1 cup.
• Oil - 1 tablespoon.
• Mustard seeds - 1/2 tea spoon.
• Onions(chopped) - 1/2 cup.
• Salt - to taste.
• Ginger garlic paste - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Curry leaves - 1 spring.
• Eggplant(long pieces) - 1 cup.
• Tomato(chopped) - 1/2 cup.
• Coriander powder - 1/4 tea spoon.
• Red chili powder - 1 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Coriander leaves(chopped) - 1 tablespoons.
• Lime juice - 1 tea spoon.
Method:
  • Take a pan and add water, dry shrimp then boil it.
  • Heat oil in a pan and add mustard seeds, onions, a little salt, ginger garlic paste, turmeric powder, curry leaves and saute it.
  • Add eggplant slices, tomato, coriander powder, red chili powder, cumin powder, a little salt and cook it for 2 minutes with the lid on it.
  • To it add boiled shrimp, little water and mix it, later cook for 3 minutes.
  • At last, add coriander leaves and switch off the flame, add lime juice and mix it.

Now dry shrimp with brinjal is ready to serve.






Cooking with images Sadari bhaji, Shrimp , Sigadi palya





Articles


Seafood is any type of sea life considered to be foodstuff by humans. Seafood prominently involves fish and shellfish. seafood items represent one of the most important foods in almost all sorts of communities all over the world. Seafood can determine into any and every meal. Two more causes of this flourishing popularity are flexibility and healthfulness.

 

Fish or another sea food can be cooked in several styles and in every possible way: poached or steamed, deep-fried or pan fried, baked, grilled, broiled or smoked. Sea foods are really healthy for you, lower in calories and high in protein. Very easy to digest and naturally tender, they cook easily it doesn't matter what method you choose.

 

Goan cuisine of India is mainly seafood-based; the preference foods are rice and fish. Kingfish (vison or visvan) is considered the most popular delicacy. Other seafood foods contain pomfret, shark, tuna, and mackerel. Among the list of shellfish are crabs, prawns, tiger prawns, lobster and mussels. Probably the most wanted recipes are: Goan Shrimp Curry, Pork Vindaloo, Rava Pork Fry, etc.

 

Seafood is also very popular in the coastal regions of Kerala and eaten almost every day. It is a vital part of Kerala cuisine. Most delicious seafood of Kerala is: Fish Curry, Shrimp Coconut Curry, Malabar Biryani, etc.

 

Seafood is known for being a natural source of vitamins and minerals. B-complex vitamins, vitamin D and vitamin B. B-complex vitamins, Vitamin A and Vitamin D, perform many different functions, influencing energy production, metabolism, concentration.

 

seafood just helps you to provide protein which is benefits in heart health. Seafood is enriching is Omega03 which is good for joint, eyesight, skin and also boost brainpower. Seafood also improve immune system.

 

Thus if you are looking for nutrition and flavor that comes along with a strong and powerful commitment to the environment then seafood is the answer and here, we have various delicious recipe of fish, prawn, pork and all Indian seafood.



 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Wed Jul 22 2015

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uzma nikhat Posted on Wed Jul 22 2015

Wow. Nice recipe. ?

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varun kshatri Posted on Fri Jul 31 2015

Thank you for the recipe. How can I make the dry shrimp a little crispy in the curry??

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