vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Dry Upma With Cauliflower

ANARDANA PARATHA

Anardana Paratha

This is an easy and nutritional paratha and can be packed as a tiffin box recipe for scho...

Tava Idli on Foodies Day Out

Tava Idli On Foodies Day Out

A spicy recipe made by using leftover idlis, it is a great combination made with onions, ...

PUDINA CHUTNEY PARATHA RECIPE

Pudina Chutney Paratha Recipe

Pudina chutney is very aromatic, refreshing, tangy and cooling chutney. the combination o...

Apple Paratha

Apple Paratha

Apple parathas is a sweet delight that bring a smile on your child's face. It is easy to...

CORIANDER STEAMED CAKES

Coriander Steamed Cakes

This is a snack recipe. These are steamed coriander leaves and gram flour cakes, cut and ...

Methi Rava Dosa

Methi Rava Dosa

Rava Dosa with unique flavors of methi tastes amazingly delicious and makes it a must try...

Dry Upma With Cauliflower Recipe, How To Make Dry Upma With Cauliflower Recipe

Dry upma with cauliflower, Making:Take a pan and add oil add mustard seeds,dry red chillies,peanuts,chana dal,cashewnuts,urad dal,cumin seeds.Saute it...

About Recipe

How to make DRY UPMA WITH CAULIFLOWER

(15 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
DRY UPMA WITH CAULIFLOWER
Author : Vahchef
Main Ingredient : Cauliflower
 Servings : 2 persons
Published date : February 15, 2019


Ingredients used in DRY UPMA WITH CAULIFLOWER
• Oil - as required.
• Mustard seeds - 1 teaspoons.
• Dry red chillies - 4 numbers.
• Peanuts - 1 tablespoons.
• Chana dal - 1 tablespoons.
• Cashewnuts - 1 tablespoons.
• Urad dal - 1 tablespoons.
• Cumin seeds - 1 teaspoons.
• Curry leaves - 4 spring.
• Green chillies - 4 numbers.
• Ginger - small.
• Semolina - 1 cup.
• Onion - 1 numbers.
• Cauliflower - 1 numbers.
• Tomato - 1 numbers.
• Water - as required.
Method:
  • Take a pan and add oil add mustard seeds, dry red chilies, peanuts, chana dal, cashew nuts, urad dal, cumin seeds. Saute it for few mins.
  • Then add curry leaves, slit green chilies, chopped ginger, add semolina and mix it well. Saute all these for few mins.
  • Now add chopped onion, grated cauliflower and mix it well.
  • Then add chopped tomato and mix it again.
  • Sprinkle little water and salt. Then saute for few mins.

Now serve with pickle.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter