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Bajji For Pavbajji

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Bajji For Pavbajji Recipe, mix veg sabji pav bajji, How To Make Bajji For Pavbajji Recipe

Pav bhaji - Learn how to make easy mumbai style best popular, delicious and tasty pav bhaji recipe at home.Pav bhaji is undoubtedly an Indian street food very well liked in Mumbai but has slowly but surely gained its popularity all over India.

Pav bhaji masala is one that provides taste and flavor to this recipe. The perfect combination of snack with curry can make anyone go gaga.

Pav bhaji is undoubtedly an Indian street food very well liked in Mumbai but has slowly but surely gained its popularity all over India.

 Pav Bhaji was invented in Mumbai in the 1850s. It's a spicy, buttery dish that reflects both the city’s multiculturalism as well as its fast-moving lifestyle. It's the quintessential Mumbai meal. Street vendors invented it in the 1850s for the textile staffs in the city. who were... Read More..

About Recipe

Kalgora koora for pavbajji, Samayalkurippu Kuzhambu, Shukto torkari for pavbajji

How to make Bajji for pavbajji

(153 ratings)
133 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Bajji for pavbajji
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 2 persons
Published date : September 04, 2017


Ingredients used in Bajji for pavbajji
• Diced potatoes - 2 number.
• Sliced radish - 1 number.
• Diced carrot - 2 number.
• Chopped eggplant - 1 small.
• Chopped capsicum - 1 number.
• Chopped coriander leaves - 1 cup.
• Chopped green chillies - 4 number.
• Ginger garlic paste - 2 tea spoon.
• Lemon juice - 1/2 tea spoon.
• Coriander powder - 1 tablespoon.
• Fennel powder - 1/2 tea spoon.
• Dry mango powder - 1/2 tea spoon.
• Kasuri methi (fenugreek leaves) - 1 tea spoon.
• Chopped onion - 1 cup.
• Chopped tomatoes - 1 cup.
• Turmeric powder - 1 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Cumin seeds - 1 tea spoon.
• Hing - pinch.
• Salt - to taste.
• Water - as required.
• Food color(optional) - as required.
• Oil - as required.
Method:
  • Pressure cook all the vegetables with water until it gets to a mashconsistency.
  • Heat butter in a pan, add cumin seeds, chopped onion and cook until they turn light brown.
  • Then add ginger garlic paste, turmeric powder, green chilies, chopped tomatoes and cook for another 1 minute.
  • Season with coriander powder, fennel powder, dry mango powder(optional) & also add water so that it won’t stick to the surface of the pan.
  • When comes to thick consistency, add half tsp of red chili powder, kasuri methi, hing(optional) to the same pan.
  • Add boiled vegetables and mash by using Vegetable Masher and season with salt.
  • Add chopped coriander leaves and butter and mix it well.
  • At last, add food color(optional) to bhaji if necessary.
  • In a separate pan heat ½ tsp of oil, add bhaji and garnish with chopped coriander leaves, lemon juice and serve it hot with pav.

Serve delicious Pav Bhaji as an evening snack.






Cooking with images Bhogichi bhaji for pav, Mix Vegetable for pavbajji, Misrana tharakari saaru





Articles


Pav bhaji is undoubtedly an Indian street food very well liked in Mumbai but has slowly but surely gained its popularity all over India.

 Pav Bhaji was invented in Mumbai in the 1850s. It's a spicy, buttery dish that reflects both the city’s multiculturalism as well as its fast-moving lifestyle. It's the quintessential Mumbai meal. Street vendors invented it in the 1850s for the textile staffs in the city. who were lacking enough time for lunch and who also did not want to have a heavy meal as working a physical job with an extra full stomach is difficult. An inventive vendor invented pav bhaji as the solution.

 Very simple yet delicious combination of mashed veggies served with hot buns roasted using a large spread of butter. Have it for lunch, dinner or whenever in-between. There's no need to have a lot of at your home to put this together. just a couple of different amounts of vegetables and a few buns. You can always replace the regular pav, unsweetened Indian bread or bun, with any choice of bread or bun you are able to get your hands on.

 How to make pav bhaji:

It is just a spicy mashed potato masala gravy with many different vegetables (known as "bhaji" in Mumbai) and combined using a special masala powder called Pav Bhaji masala powder, served with pav, an Indian bread.

 Potato, tomato, capsicum, onion, and garlic would be the recommended vegetables. Any desirable veggie you can include to make it much more fantastic. The tangy tomatoes give this chat a pleasant red color and potatoes give a good amount of thickness to it.

 Pav bhaji masala is one that provides taste and flavor to this recipe. So use some good top quality masala or a homemade one.  You can also add some red chili powder if the spiciness out of your selected pav bhaji powder isn't sufficient. In respect to the desired consistency chosen, you can add water to the pav bhaji.

The other snack recipes one can try any time which is both spicy and tasty.

You may also like chilli vinegar 1 , chilly baji 1 , chilly garlic sauce 1 , chilly lemon chicken , chilly parota fry 1 , chimichangas , chimney ladoo , chinese almond cakes 1 , chinese beef jerky 1 , chinese cabbage soup with dried shrimps 1 ,

 

Comments & Reviews

 

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Recent comments

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vahsindhu Posted on Thu Jan 12 2017

Pav always makes us say wow!!thanks for the receipe!!

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srviews Posted on Sat Mar 30 2013

Its Juhu beach chef :-)

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twiity86 Posted on Sun Apr 07 2013

chef ur funny man :)

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Pradeepa Ratnala Posted on Thu Apr 25 2013

Where do u get the cutlerys...i really wanna know...

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Rakhee Prabhakaran Posted on Tue Apr 30 2013

nice suggestion

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Jasdeep Jawanda Posted on Sat May 11 2013

Sanjay the great please keep going

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Kannadiga Posted on Sun May 26 2013

we followed your instructions and it came out awesome...thank you Vahchef

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nageen Nageen Posted on Sun Jun 23 2013

Deep red pav bhaji on juhi beach wow.

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Anu Rao Posted on Mon Jun 24 2013

Once again a great recipe. I made this for my family this weekend - turned out excellent! Thanks!

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bharath kowshik s Posted on Sat Jul 06 2013

DINCHIK DINCHIK :P :P awesome :D

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ldandibo Posted on Tue Aug 13 2013

Made it today for dinner. Turned out awesome. Followed same recipe but added capsicum instead of egg plant. Also used low fat canola oil mixed butter to heat buns and used veg cooking oil to make Bhaji or curry. Super hit !

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Bubly Amir Posted on Tue Sep 10 2013

I've never ate pav bhaji but my mouth is watering right now without even knowing how its suppose to taste! Lolll

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