Onion parata is delicious and very popular North Indian breakfast dish. ...

Rajasthani meal is incomplete without the mention of the well known Dal-Baati-Churma. Mad...

This is a sindhi recipe, It is most popular breakfast dish. It is prepared with whole whe...

A very tasty Peanut powder which will go very good, This chutney podi prepared with peanu...

Keema Khameeri Roti is a fermented dough roti topped with a spicy keema mix. This roti ta...

Sweet potato poli is a stuffed flat bread made in traditional Indian style by stuffing bo...

Palak And Methi Thepla Recipe, How To Make Palak And Methi Thepla Recipe

Name: PALAK AND METHI THEPLA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Palak Methi Thepla is a delicious Indian recipe served as a Breakfast.

About Recipe

How to make PALAK AND METHI THEPLA

(27 ratings)

2 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : March 05, 2019

Ingredients used in PALAK AND METHI THEPLA
• Wheat flour - 1 cup.
• Chickpea flour(besan) - 1 tablespoon.
• Carom seeds(ajwain) - 1/2 tea spoon.
• Turmeric - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Spinach(finely chopped) - 1 cup.
• Methi leaves(finely chopped) - 1 cup.
• Oil - as required.
• Salt - to taste.
Method:
Take wheat flour in a bowl and add chickpea flour, carom seeds(ajwain), turmeric, coriander powder, red chilli powder, spinach, methi leaves, oil and mix properly. Add salt and water, then make nice dough and let it rest for 5 minutes. Now divide this dough into small portions and roll into small puri’s with the help of some flour. Add little oil on a hot pan and pan fry the theplas. Apply oil on both the sides and cook them. Transfer in a plate when they become brownish colour.