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Dum Chicken Biryani

Dum Chicken Biryani
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Dum Chicken Biryani Recipe, How To Make Dum Chicken Biryani Recipe

How to makeDum Chicken Biryani ?How to cookDum Chicken Biryani ?Learn the recipeDum Chicken Biryani by vahchef.For all recipes visit

About Recipe

How to make Dum Chicken Biryani

(5 ratings)
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Prep time
Cook time
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0 mins
Dum Chicken Biryani
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Dum Chicken Biryani
• Cumin seeds (saabut zeera) - 1/2 teaspoons.
• Cumin powder (pisa zeera) - 1 teaspoons.
• Coriander powder (pisa dhania) - 3 teaspoons.
• Red chilli powder (pisi lal mirch) - 1 teaspoons.
• Turmeric powder (pisi haldi) - 1/2 teaspoons.
• Plain yogurt - 200 grams.
• Ginger paste (pisi adrak) - 1 teaspoons.
• Garlic paste (pisa lehsan) - 1 teaspoons.
• Loung) - 2 clove.
• Cinnamon sticks (dal cheeni) - 2 numbers.
• Cardamom pods (choti ilaichi) - 5 numbers.
• Onions - 2 numbers.
• Basmati rice - 500 grams.
• Whole chicken - 1 numbers.
• Stock - 500 ml.
• Saffron strands (zafran) - to taste.
• Ready fried onions - to taste.
• Fresh coriander leaves (hara dhania) - bunch.
• Clarified butter (ghee) or cooking oil - 200 grams.

Marinade the chicken pieces with the plain yogurt , turmeric powder, coriander powder, red chilli powder, ginger paste, garlic paste and cumin powder.

Add the sliced onion and salt and mint to the marination. In boiling water add clarified butter or oil, cinnamon sticks, cardamoms, cloves and cumin seeds and boil the rice until it is half cooked. Add the rice to the meat. Pour a little clarified butter or oil and saffron water on rice and cook the rice on dum for about 30-45 minutes or until done.

Serve hot garnished with fried onion and fresh coriander leaves.

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  • vahuser

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there is no details as how long the chicken needs to marinate....

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  

please also post how to put dum and what is dum?



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