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Walnut Saffron Pulao

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Walnut Saffron Pulao Recipe, How To Make Walnut Saffron Pulao Recipe

Saffron rice with walnuts is a deliciously rich authentic Indian recipe served as a main dish. This simple dish can tempt you to have more just with its appealing look.

About Recipe

How to make Walnut Saffron Pulao

(8 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Walnut Saffron Pulao
Author : Vahchef
Main Ingredient : Dry Fruits
Servings : 2 persons
Published date : February 16, 2019


Ingredients used in Walnut Saffron Pulao
• Water - as required.
• Whole garam masala spices - 2 numbers.
• Soaked basmati rice - 2 cups.
• Saffron water - 1 tablespoon.
• Ghee - 1 tablespoon.
• Cashew nuts - 5 numbers.
• Almonds - 5 numbers.
• Raisins - 6 numbers.
• Walnuts - 7 numbers.
• Sugar - 1 cup.
Method:
  • Boil water in a pan, add whole garam masala spices, soaked basmati rice, saffron water, ghee and cook it.
  • Heat ghee in a fresh pan, add cashew nuts, almonds, raisins, walnuts when they are roasted even add sugar, waterand cook to prepare a syrup of thick consistency.
  • Now transfer the syrup to the pan with rice almost cooked and leave it for 5 more minutes.

Hot and delicious Walnut Saffron Pulao is now ready to serve.






Cooking with images







 

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