vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Walnut Saffron Pulao

PEANUT OMELETTE  WITH CORN FRIED RICE

Peanut Omelette With Corn Fried Rice

This is a simple breakfast recipe prepared with leftover rice....

Raw Jack Fruit Biryani

Raw Jack Fruit Biryani

Raw Jackfruit Biryani is an exotic recipe with amazing taste and aroma....

biryani onions

Biryani Onions

How to makebiryani onions?How to cookbiryani onions?Learn the recipebiryani onionsby vah...

Bell Pepper and Mushroom Fried Rice

Bell Pepper And Mushroom Fried Rice

Fried Rice is a very popular Indo-Chinese recipe involving stir fry of veggies with rice ...

RAGI SANKATI(FINGER MILLET DUMPLINGS)

Ragi Sankati(finger Millet Dumplings)

This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...

RIDGE GOURD SHRIMP PULAO

Ridge Gourd Shrimp Pulao

Ridge gourd combined with shrimp to make this delicious pulao. A very rare combination....

Walnut Saffron Pulao Recipe, How To Make Walnut Saffron Pulao Recipe

Saffron rice with walnuts is a deliciously rich authentic Indian recipe served as a main dish. This simple dish can tempt you to have more just with its appealing look.

About Recipe

How to make Walnut Saffron Pulao

(10 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Walnut Saffron Pulao
Author : Vahchef
Main Ingredient : Dry Fruits
Servings : 2 persons
Published date : February 16, 2019


Ingredients used in Walnut Saffron Pulao
• Water - as required.
• Whole garam masala spices - 2 numbers.
• Soaked basmati rice - 2 cups.
• Saffron water - 1 tablespoon.
• Ghee - 1 tablespoon.
• Cashew nuts - 5 numbers.
• Almonds - 5 numbers.
• Raisins - 6 numbers.
• Walnuts - 7 numbers.
• Sugar - 1 cup.
Method:
  • Boil water in a pan, add whole garam masala spices, soaked basmati rice, saffron water, ghee and cook it.
  • Heat ghee in a fresh pan, add cashew nuts, almonds, raisins, walnuts when they are roasted even add sugar, waterand cook to prepare a syrup of thick consistency.
  • Now transfer the syrup to the pan with rice almost cooked and leave it for 5 more minutes.

Hot and delicious Walnut Saffron Pulao is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter