Congee is a type of rice porridge or gruel popular in many Asian countries.These deliciou...

Paneer capsicum tomato sandwich is a tasty and crispy dish which is a filling snack that ...

Dragon dumpling of okra is a tasty snack recipe. This fried dumpling remain crispy for mo...

Cashew Nuts Onion Pakodas are perfect to have as a tea time snack and with bitter gourd i...

A traditional chilli releno stuffed with cheese and breaded with corn masala flour. ...

Haleem is stew popular in the Middle East, Central Asia, and the Indian subcontinent. Alt...

Easy Jam Tart Recipe Recipe, How To Make Easy Jam Tart Recipe Recipe

Name: Easy Jam Tart Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 12 min
Yield: 4

This super-simple jam filled tart is make with a no-roll crust and leftover jam.

About Recipe

How to make Easy Jam Tart Recipe

(12 ratings)

10 reviews so far

Prep time
5 mins

Cook time
12 mins

Total time
17 mins

Author : Vahchef
Main Ingredient : Butter

Servings : 4 persons
Published date : October 05, 2018

Ingredients used in Easy Jam Tart Recipe
• Salt - 1 pinch.
• All purpose flour - 100 grams.
• Butter - 60 grams.
• Sugar powder - 30 grams.
• Milk - 15 ml.
• Jam - 1/2 cup.
Method:
In a bowl add butter, all purpose flour, salt, mix it, add sugar powder, crumble it, add milk, mix it like a dough, with the help of rolling pin roll the dough into thin sheet. Take a cutter and cut them into a flower shape. Take this and put it in the tart mould and press it, to avoid puffing the dough while baking put some grains into the tart (wait for this), So add any type of grains and arrange them on the baking tray. Bake them at 180 c for 10 minutes. After that remove the grains from tarts. Fill the tarts with jam and on top put the star shaped cookies (make them star shaped cookies with the same dough).