TIRANGA RAGADA PATTIE

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Daal

(17 ratings)

11 reviews so far

Servings : 4 persons

Published date : February 20, 2019

Ingredients used in TIRANGA RAGADA PATTIE

Method:

• Soak the three types of dried dals overnight. Drain the water and boil till it is soft and keep it aside.
• Heat oil in a pan add onion paste, salt cook this few minutes, then add ginger garlic paste, green chili, turmeric cook for 2 minutes.
• Then add chili powder, cumin powder, coriander powder, pepper powder, garam masala and add three types of dals (boiled) add some water and mix it well.
• In this, add mint chutney mix it and add more water if too thick.
• And add tomato puree put the lid on and let it cook for some time.
• In a bowl add boiled and mashed potatoes, chat masala, salt mix it well, divide this mixture into three equal portions.
• One portion mix it with boiled carrot mixture, second portion mix it with boiled spinach mixture, third portion mix it with grated paneer mix all the three portions separately, then make roundels.
• Flatten the three color roundels and place the patties one above the other in the sequence of our National flag.
• Heat oil in a tawa and place the tiranga patties cook it on both sides in a slow flame till it is nicely cooked.
• Take the cooked pattie on a plate and cut in half and pour the ragada mixture on the top and garnish with chopped onions, mint chutney, curd, sweet chutney, chili powder, chaat masala, lime juice, chopped coriander and sev, serve it.