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Egg Biryani

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Egg biryani recipe | biryani recipes | To make a best egg biryani | biryani masala

Biryani is the trademark dish and comes from the Indian city Hyderabad and have become a fundamental part of Hyderabadi delicacies being passed by the rulers of Nizam of Deccan. Egg biryani too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices. This is an ideal dish for celebrations; dinner and lunch offered hot with raita, mirch ka salan, green salad an... Read More..

About Recipe

Guddu biryani, Muttai sooru, Egg biryani recipe

How to make Egg Biryani

(247 ratings)
158 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Egg Biryani
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : September 09, 2017


Ingredients used in Egg Biryani
• Salt - 1 to taste.
• Mint - 1 bunch.
• Plain yogurt - 2 cup.
• Whole garam masala - 10 numbers.
• Black cumin - 1 teaspoons.
• Fresh coriander/cilantro leaves - 1 teaspoons.
• Biryani masla powder - 50 grams.
• Fired onion - 1 teaspoons.
• Green chillies - 4 numbers.
• Oil - 1 tablespoons.
• Ginger garlic paste - 1 tablespoons.
• Onions - 1 large.
• Eggs - 8 numbers.
• Basmati rice - 500 grams.
• Clarified butter - 6 teaspoons.
Method:
  • Wash and soak rice for at-least 45 minutes or 1 hour. Boil eggs shell the boiled eggs and give four long cuts on the white portion of each egg without separating it.
  • In a kadai or pot, heat the clarified butter or oil.
  • And whole garam masala spices(shahi jeera, cardamom, cloves, biryani flower, bay leaf, star anise) and fry the onions until they become golden brown and add salt, cashew nuts, ginger garlic paste, green chillies, mint and coriander leaves, biryani masala and curd and cook In the same masala measure 1 (1/2) times the amount water to rice and bring it to boil add soaked rice and mix well and cook by covering till rice is done.
  • Then make a paste of red chili powder, ginger garlic paste, coriander powder, cumin powder, salt, and 1/2 an eggs, besan.
  • Later coat the boiled eggs with above mixture and fry them with some butter until the eggs get coated with the spices. Remove the eggs and set aside.When the air holes appear on the rice surface, reduce the stove heat to low.
  • Cook until all of the water has absorbed and the rice is tender. Top rice with eggs and sprinkle saffron water.





Cooking with images How to Make Egg Biryani Indian-Style, Eggs pulao, Motte akki





Articles


Biryani is the trademark dish and comes from the Indian city Hyderabad and have become a fundamental part of Hyderabadi delicacies being passed by the rulers of Nizam of Deccan. Egg biryani too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices. This is an ideal dish for celebrations; dinner and lunch offered hot with raita, mirch ka salan, green salad and thinly sliced onions and lemon wedges.

  Egg biryani is ideal flavored rice with attractive aroma and full of richness. This food is among the best dishes to treat to people who don't eat meat but appreciate eating eggs. Egg biryani one of the simplest, delightful biryani that can make at home with very little ingredients. Best part when running short time and want a special meal then it’s the best one. It is one among the original feel and taste of the true Mughlai Khana.

 Biryani is a favorite rice dish through the Indian sub-continent. It's a spectacular recipe of range of spices, saffron and caramelized onions, and has become the most aromatic rice possibly cooked. To all its attractiveness, this is a dish suit for being offered on the royal court.

 Biryani is not challenging in any way to prepare like many think. It’s just bit of time consuming and it also require that little extra special attention when we do it. The cooking procedure for Biryani shows up an excellence of cooking art.

 Eggs are among the most comfort foods accessible all-round year that not only offer yummy foods on their own but is also an important ingredient for a lot of baked items and sauces. Eggs consist a yellow yolk and translucent white surrounded by a safety layer that can be white or brown, depending on the kind of the chicken. The shell's color isn't linked to the quality or nutrients of the egg. Eggs keeps an important position not just for its amazing taste and nutritional content but provides several distinctive features in cooking which includes emulsification, coagulation, foaming, and browning.

 Benefit:

Eggs are an excellent source of protein, and consist of minerals and vitamins. Eggs are the ideal option included in a healthy balanced diet. But don't forget that it's a good idea to eat as various a diet as possible. It indicates that we should be seeking to eat various foods every week to obtain the wide variety of nutrients we require. Eggs are incredibly good supply of selenium, iodine, phosphorus, vitamin B2, molybdenum, vitamin A, vitamin B5, vitamin B12 and vitamin D.

 The benefits of rice contain ability to supply fast and instant energy, control and improve bowel movements, balance blood sugar levels, and reduce the aging process, as well as supplying an essential source of vitamin B1 to the body



 

Comments & Reviews

 

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Recent comments

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Lisa Posted on Fri Sep 16 2016

Sorry, l would like a recipe to make a biryani masala for vegetarian biryani or one with egg, or could you suggest a.blend I can get at my Indian store. They have Shan & MDH. Thanks again

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Lisa Posted on Fri Sep 16 2016

Dear Chef. I like to make your biryani's, could you suggest a good basic recipe for vegetarian or egg biryani? You are my cooking guru. :)

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Davaluru Anuradha Posted on Fri Jun 26 2015

its too yummy, thanks for ur wonderful show, my father loves egg briyani, surely i try it, superb way of representation sir, my heart full thanks to ur cooking couples, happy cooking to both of u sir?

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DARBAR BASHA Posted on Sat Jul 04 2015

Sir, Please make authentic mutton pickle for me. ...since Bakrid is coming soon. .I am visiting to my native place. So that I will prepare easily. ..Please. .Please. .Please ?

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Sarmi. Shekar Posted on Sun Jul 05 2015

Yummy love it ?

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Sujata Rai Posted on Wed Jul 08 2015

I love your all recipes & jst wanna say u r the best ... :-)?

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Manish Patel Posted on Fri Jul 24 2015

what was that white liquid thing....? that u add after coriander n green chilli .?

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sailu kandala Posted on Tue Jul 28 2015

Sir pls how to cook rice for fry piece biryani i mean water measurments .?

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Kaptain Kush Posted on Thu Aug 13 2015

nom nom?

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Kaptain Kush Posted on Thu Aug 13 2015

nom nom?

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shine orchid Posted on Tue Aug 25 2015

now I am hungry.i want to eat this..........looks yummy........gonna try it?

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subha P Posted on Tue Sep 08 2015

sir how to cook veg and egg biryani without coriander and mint leaves. and tell how to prepare ome made biryani masala. pls reply sir.i like all ur receipes?

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