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Egg Biryani

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Egg Biryani This is the most easy and best Biryani with eggs i have tried and thanks to Vahchefs easy video instruction.

Egg biryani recipe | biryani recipes | To make a best egg biryani | biryani masala

Biryani is the trademark dish and comes from the Indian city Hyderabad and have become a fundamental part of Hyderabadi delicacies being passed by the rulers of Nizam of Deccan. Egg biryani too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices. This is an ideal dish for celebrations; dinner and lunch offered hot with raita, mirch ka salan, green salad an... Read More..

About Recipe

Guddu biryani, Muttai sooru, Egg biryani recipe

How to make Egg Biryani

(147 ratings)
158 reviews so far
Prep time
mins
Cook time
30 mins
Total time
30 mins
Egg Biryani
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : December 20, 2016


Ingredients used in Egg Biryani
• Salt - 1 to taste.
• Mint - 1 bunch.
• Plain yogurt - 2 cup.
• Whole garam masala - 10 numbers.
• Black cumin - 1 teaspoons.
• Fresh coriander/cilantro leaves - 1 teaspoons.
• Biryani masla pdr - 1 teaspoons.
• Fired onion - 1 teaspoons.
• Green chillies - 4 numbers.
• Oil - 1 tablespoons.
• Ginger garlic paste - 1 tablespoons.
• Onions - 1 large.
• Eggs - 8 numbers.
• Basmati rice - 500 grams.
• Clarified butter - 6 teaspoons.
Method:
  1. Wash and soak rice for atleast ¢ hour.boil eggs Shell the boiled eggs and give four long cuts on the white portion of each egg without separating it. In a kadai or pot, heat the clarified butter or oil.
  2. And spices and fry the onions until they become golden brown and add ginger garlic paste ,gr chillies ,mint coriander ,biryani masala and curd and cook In the same masala measure 1 1/2 times the amout water to rice and bring it to boil add soaked rice and mix well and cook covered till rice is done add.
  3. Then add red chilli powder, salt and eggs,besan and fry until the eggs get coated with the spices. Remove the eggs and set aside.When the air holes appear on the rice surface, reduce the stove heat to low.
  4. Cook until all of the water has absorbed and the rice is tender. top rice with eggs
  5. Egg biryani recipe | biryani recipes | To make a best egg biryani | biryani masala





Cooking with images How to Make Egg Biryani Indian-Style, Eggs pulao, Motte akki





Articles


Biryani is the trademark dish and comes from the Indian city Hyderabad and have become a fundamental part of Hyderabadi delicacies being passed by the rulers of Nizam of Deccan. Egg biryani too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices. This is an ideal dish for celebrations; dinner and lunch offered hot with raita, mirch ka salan, green salad and thinly sliced onions and lemon wedges.

 

 Egg biryani is ideal flavored rice with attractive aroma and full of richness. This food is among the best dishes to treat to people who don't eat meat but appreciate eating eggs. Egg biryani one of the simplest, delightful biryani that can make at home with very little ingredients. Best part when running short time and want a special meal then it’s the best one. It is one among the original feel and taste of the true Mughlai Khana.

 

Biryani is a favorite rice dish through the Indian sub-continent. It's a spectacular recipe of range of spices, saffron and caramelized onions, and has become the most aromatic rice possibly cooked. To all its attractiveness, this is a dish suit for being offered on the royal court.

 

Biryani is not challenging in any way to prepare like many think. It’s just bit of time consuming and it also require that little extra special attention when we do it. The cooking procedure for Biryani shows up an excellence of cooking art.

 

Eggs are among the most comfort foods accessible all-round year that not only offer yummy foods on their own but is also an important ingredient for a lot of baked items and sauces. Eggs consist a yellow yolk and translucent white surrounded by a safety layer that can be white or brown, depending on the kind of the chicken. The shell's color isn't linked to the quality or nutrients of the egg. Eggs keeps an important position not just for its amazing taste and nutritional content but provides several distinctive features in cooking which includes emulsification, coagulation, foaming, and browning.

 

Benefit:

Eggs are an excellent source of protein, and consist of minerals and vitamins. Eggs are the ideal option included in a healthy balanced diet. But don't forget that it's a good idea to eat as various a diet as possible. It indicates that we should be seeking to eat various foods every week to obtain the wide variety of nutrients we require. Eggs are incredibly good supply of selenium, iodine, phosphorus, vitamin B2, molybdenum, vitamin A, vitamin B5, vitamin B12 and vitamin D.

 

The benefits of rice contain ability to supply fast and instant energy, control and improve bowel movements, balance blood sugar levels, and reduce the aging process, as well as supplying an essential source of vitamin B1 to the body


comments

 


 
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  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2016-09-16

Sorry, l would like a recipe to make a biryani masala for vegetarian biryani or...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2016-09-16

Dear Chef. I like to make your biryani's, could you suggest a good basic recipe...

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  • Davaluru Anuradha

    •  14  
    •  391  
    •  5  
   2015-06-26

its too yummy, thanks for ur wonderful show, my father loves egg briyani, surely...


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  • DARBAR BASHA

    •  14  
    •  391  
    •  5  
   2015-07-04

Sir, Please make authentic mutton pickle for me. ...since Bakrid is coming soon....

  • profile image
  • Sarmi. Shekar

    •  14  
    •  391  
    •  5  
   2015-07-05

Yummy love it ?

 
  • profile image
  • Sujata Rai

    •  14  
    •  391  
    •  5  
   2015-07-08

I love your all recipes & jst wanna say u r the best ... :-)?


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  • Manish Patel

    •  14  
    •  391  
    •  5  
   2015-07-24

what was that white liquid thing....? that u add after coriander n green chilli...

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  • sailu kandala

    •  14  
    •  391  
    •  5  
   2015-07-28

Sir pls how to cook rice for fry piece biryani i mean water measurments .?

  • profile image
  • Kaptain Kush

    •  14  
    •  391  
    •  5  
   2015-08-13

nom nom?

 

  • profile image
  • Kaptain Kush

    •  14  
    •  391  
    •  5  
   2015-08-13

nom nom?

 
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  • shine orchid

    •  14  
    •  391  
    •  5  
   2015-08-25

now I am hungry.i want to eat this..........looks yummy........gonna try it?

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  • subha P

    •  14  
    •  391  
    •  5  
   2015-09-08

sir how to cook veg and egg biryani without coriander and mint leaves. and tell...


 


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