sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Egg Bonda


Stuffed Steam Buns

Steamed or Baked buns are a popular snack or appetizer in many Asian cuisines. ...

Peanuts podi or chutney

Peanuts Podi Or Chutney

A very tasty Peanut powder which will go very good, This chutney podi prepared with peanu...

Aloo Paratha

Aloo Paratha

Parathas, a popular whole-wheat north Indian flatbread, either made plain or stuffed with...

Multi grain Adai

Multi Grain Adai

Multi grain Adai can also be said as Multi grain Indian crepe or Multi grain Adai pancake...

Sooji Tomato Dosa

Sooji Tomato Dosa

Sooji tomato dosa is a crispy dosa recipe prepared with semolina and tomato masala. ...


Coconut Chutney Maharashtrian Style

Coconut chutney is a simple dish made with coconut, garlic, green chillies and spices. Th...

Egg Bonda Recipe, How To Make Egg Bonda Recipe

Boiled eggs coated with basen batter and deep fried till golden brown.

About Recipe

How to make EGG BONDA

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : November 06, 2016

Ingredients used in EGG BONDA
• Red chilly powder - to taste.
• Salt - to taste.
• Eggs - 4 numbers.
• Basen flour - 1 cup.
• Oil - as required.
• Baking soda - pinch.
  • Mix Basen flour, salt, and baking soda and make it a batter of consistancy for chilly bonda or potato bonda.
  • Boil the eggs and peal the shell, let to cool down to room temp. then slice each egg to 4 slices.
  • Sprinkel red chilly powder and pinch of salt on sliced egg.
  • Coat the egg slices with basen batter and deep fry till golden brown.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter