vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Egg Bonda

EGG BONDA
Idli Peanut Chutney

Idli Peanut Chutney

Peanut chutney recipe -This fiery recipe is very easy to make and share with your family,...

HIMACHALI SIDDU WITH SPRING ONION AND GARLIC CHUTNEY

Himachali Siddu With Spring Onion And Garlic Chutney

Siddu is a Himachali dish with one of the most loved dishes in Himachal mostly in Mandi, ...

DESI NACHOS

Desi Nachos

Desi nachos is a snack recipe prepared with sweet corn or maize flour which can be store...

Gongura Semiya Pulihora

Gongura Semiya Pulihora

Pulihora are made with variety of flavors with rice, this is one such pulihora made with ...

PAYA ALMONDS SOUP

Paya Almonds Soup

Paya is a popular South Indian soup made of mutton. Also known as aatu kaal paya regional...

sabudana vada

Sabudana Vada

Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. ...

Egg Bonda Recipe, How To Make Egg Bonda Recipe

Boiled eggs coated with basen batter and deep fried till golden brown.

About Recipe

How to make EGG BONDA

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
EGG BONDA
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : November 06, 2016


Ingredients used in EGG BONDA
• Red chilly powder - to taste.
• Salt - to taste.
• Eggs - 4 numbers.
• Basen flour - 1 cup.
• Oil - as required.
• Baking soda - pinch.
Method:
  • Mix Basen flour, salt, and baking soda and make it a batter of consistancy for chilly bonda or potato bonda.
  • Boil the eggs and peal the shell, let to cool down to room temp. then slice each egg to 4 slices.
  • Sprinkel red chilly powder and pinch of salt on sliced egg.
  • Coat the egg slices with basen batter and deep fry till golden brown.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter