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Egg Chapathi Recipe, How To Make Egg Chapathi Recipe

Name: Egg Chapathi
Prep time: 30 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Chapati Egg Roll is a simple and nutritious snack, perfect for busy morning breakfast and as well as for lunch.

About Recipe

How to make Egg Chapathi

(6 ratings)

2 reviews so far

Prep time
30 mins

Cook time
25 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in Egg Chapathi
• Mint leaves (chopped) - 1 bunch.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Coriander powder - 1/4 tea spoon.
• Chilli powder - 1/4 tea spoon.
• Ginger garlic paste - 1/4 tea spoon.
• Cumin seeds - half tea spoon.
• Sugar - 1/4 tea spoon.
• Wheat flour - 1 cup.
• Egg - 4 number.
• Coriander leaves (chopped) - 1 bunch.
• Green chillies (chopped) - 1 number.
• Oil (or) ghee - to fry.
Method:
Mix wheat flour with salt ,little amount of oil and sugar .make a dough with water,knead well and keep aside for 1/2hour. Beat the egg with little amount of water or milk ,then mix onion,cumin,coriander leaves,mint leaves,ginger garlic paste,green chilli,little amount of salt and all powders to egg mixture. Make a chappathi as thin ,put on the hot tawa turn over,when it bubbles apply ghee or oil,pour little amount of egg mixture and sprea evenly,apply ghee to sides ofchappathi,turn it. Cook till egg mixture cook,serve hot