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Frankie - Katti Roll

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Frankie - Katti Roll Recipe, kati rool chicken, How To Make Frankie - Katti Roll Recipe

Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot of different regions.

The delicious snack recipe cooked at home will always make a special place. Katti rolls are one such dish can be prepared at any point of the time i.e., for lunch, dinner, as an evening snack, breakfast too.  This tangy curry stuffed in roti and cut into small pieces is a complete meal to pack for naughty kids for lunch boxes. It has such unique blend of flavours will tempt you to have more. 

Read More..

About Recipe

Chicken roll in roti, Chicken frankie, Chicken franki roll

How to make Frankie - Katti Roll

(53 ratings)
110 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Frankie - Katti Roll
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : October 29, 2017


Ingredients used in Frankie - Katti Roll
• Egg - 1 number.
• Coriander leaves (chopped) - 1 springs.
• Lemon juice - 1 number.
• Chaat masala - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Bell pepper (chopped) - 1 number.
• Chili powder - 1 tablespoon.
• Tomatoes (chopped) - 3 number.
• Turmeric powder - pinch.
• Onion (chopped) - 1 number.
• Ginger and garlic (crushed) - 1 tablespoon.
• Chicken (minced /cut into small pieces) - 500 grams.
• Water - as required.
• Oil - as required.
• Salt - to taste.
• Wheat flour - 1/4 cup.
• Maida / all-purpose flour - 1 cup.
• Cumin seeds - 1/2 tea spoon.
Method:
  • Take a bowl, add maida, wheat flour, salt, 1 teaspoon of oil, mix well then add water to make a soft dough, keep it side for 15 minutes.
  • Slice tomato, onion, bell pepper and keep it a side. Beat an egg and keep it a side.
  • Take a pan, add oil, cumin seeds, crushedginger and garlic , onion, cook till onions are golden brown.
  • Then add turmeric powder, chopped tomatoes , chopped bell pepper, chill powder, coriander powder, cumin powder along with 1/4 cup of water, mix well and cook for 5 minutes.
  • To it, even add chicken to it, mix well and cook with closed lid till this chicken is tender, then add chaat masala, lemon juice, coriander leaves and keep it aside.
  • Now take the dough, make a thin chapati, apply oil spread all over, then sprinkle maida fold it.
  • Later fold the sheet like strips as shown in video, circle it and press in center, rest it for 10 minutes.
  • After 10 minutes, roll it again into a chapati, add it to tava cook both the side lightly, apply oil one side then spread beaten egg on top spread and turn it over.
  • Once it is cooked, transfer it to a plate then add the cooked chicked mixture, sprinkle sliced onions, tomatoes, bellpepper, lemon juice, roll the chapati as frankie.

Serve it hot.






Cooking with images Chicken khati roll, Veg Paneer Frankie ,





Articles


The delicious snack recipe cooked at home will always make a special place. Katti rolls are one such dish can be prepared at any point of the time i.e., for lunch, dinner, as an evening snack, breakfast too.  This tangy curry stuffed in roti and cut into small pieces is a complete meal to pack for naughty kids for lunch boxes. It has such unique blend of flavours will tempt you to have more. 



 

Comments & Reviews

 

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Recent comments

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Jayanthi Nagarajan Posted on Sat Jul 22 2017

Nice.hope we can make without egg also.

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kanan1525 Posted on Sun Feb 10 2013

roti subzi

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Shamila Kapoor Posted on Thu Feb 21 2013

Yummy

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Nandhini Raghavan Posted on Tue Feb 26 2013

Man! How do you roll the Roti / Parantha so well??!!??........97% of women would struggle to match your perfection! Awesome!!!

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IkeGee1973 Posted on Wed Feb 27 2013

That really looks delicious!

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Hilda Lugo Posted on Mon Mar 18 2013

BEATUFULLL MMMM

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Akash Khurana Posted on Sun Apr 14 2013

Why is it called 'Frankie'??

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Singh Vivek Posted on Mon Apr 15 2013

Indians are best at their food.your work is great keep it on and dont read the negative comments

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Rupal Shah Posted on Wed Apr 17 2013

very good

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Veena P Posted on Thu May 02 2013

Indians love to give fancy non-indian names to simple dishes like this, all i see is that u cook any combination of veges or meat n cook it without curry powder then roll it in a large roti walah frankie roll lol

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Ashisa Mitra Posted on Wed May 15 2013

nice yummy

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Sushma Dharashivkar Posted on Sat Jun 01 2013

YES I LIKE IT I WILL TRY IT THANKS FOR RECIPE

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