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Frankie - Katti Roll

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Frankie - Katti Roll Recipe, kati rool chicken, How To Make Frankie - Katti Roll Recipe

Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot of different regions.

About Recipe

Chicken roll in roti, Chicken frankie, Chicken franki roll

How to make Frankie - Katti Roll

(29 ratings)
109 reviews so far
Prep time
20 mins
Cook time
40 mins
Total time
60 mins
Frankie - Katti Roll
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : December 22, 2016


Ingredients used in Frankie - Katti Roll
• Egg - 1 number.
• Coriander leaves (chopped) - 1 springs.
• Lemon juice - 1 number.
• Chat masala - half tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Bell pepper (chopped) - 1 number.
• Chilli powder - 1 tablespoon.
• Tomatoes (chopped) - 3 number.
• Turmeric - pinch.
• Onion (chopped) - 1 number.
• Ginger and garlic crushed - 1 tablespoon.
• Chicken - 500 grams.
• Water - as required.
• Oil - as required.
• Salt - to taste.
• Wheat flour - half cup.
• Maida (allpurpose flour) - 1 cup.
• Cumin seeds - half tea spoon.
Method:
  • Take a bowl add maida, wheat flour, salt, oil 1 teaspoon mix well then add water to make a soft dough keep it side for 15minutes. Slice tomato, onion, bell pepper and keep it a side.Beat a egg and keep it a side.
  • Take a pan add oil, cumin seeds, ginger and garlic chopped, onion, cook till onions are golden brown, then add turmeric, tomatos chopped, bell pepper chopped, chill powder, coriander powder, cumin powder mix well cook for 5 minutes.
  • Now add chicken mix well close it with a lid and cook till chicken is tender, then add chat masala, lemon juice,coriander leaves and keep it a side.
  • Now take the dough make a thin chapati apply oil spread all over, then sprinkle maida fold it and make round and press in center rest it for 10minutes.
  • After 10minutes role it again into a chapati add it to tava cook both the side lightly, apply oil one side then spread beatten egg on top spread and turn it over.
  • Once it is cooked transfer it to a plate now add the cooked chicked mixture, sprinkle sliced onions, tomatoes, bellpepper, lemon juice now roll the chapati as frankie.





Cooking with images Chicken khati roll, Veg Paneer Frankie ,






comments

 


 
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  • profile image
  • kanan1525

    •  14  
    •  391  
    •  5  
   2013-02-10

roti subzi

 
  • profile image
  • Shamila Kapoor

    •  14  
    •  391  
    •  5  
   2013-02-21

Yummy

 
  • profile image
  • Nandhini Raghavan

    •  14  
    •  391  
    •  5  
   2013-02-26

Man! How do you roll the Roti / Parantha so well??!!??........97% of women would...


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  • IkeGee1973

    •  14  
    •  391  
    •  5  
   2013-02-27

That really looks delicious!

 
  • profile image
  • Hilda Lugo

    •  14  
    •  391  
    •  5  
   2013-03-18

BEATUFULLL MMMM

 
  • profile image
  • Akash Khurana

    •  14  
    •  391  
    •  5  
   2013-04-14

Why is it called 'Frankie'??

 

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  • Singh Vivek

    •  14  
    •  391  
    •  5  
   2013-04-15

Indians are best at their food.your work is great keep it on and dont read the n...

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  • Rupal Shah

    •  14  
    •  391  
    •  5  
   2013-04-17

very good

 
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  • Veena P

    •  14  
    •  391  
    •  5  
   2013-05-02

Indians love to give fancy non-indian names to simple dishes like this, all i se...


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  • Ashisa Mitra

    •  14  
    •  391  
    •  5  
   2013-05-15

nice yummy

 
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  • Sushma Dharashivkar

    •  14  
    •  391  
    •  5  
   2013-06-01

YES I LIKE IT I WILL TRY IT THANKS FOR RECIPE

 
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  • zeeman1001234

    •  14  
    •  391  
    •  5  
   2013-06-06

I can't find the recipe on ur website.

 

 


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