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Frankie - Katti Roll

5  made it  |  109 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  40 m
  •  2 servings
  •  234 Cals
Frankie - Katti Roll
2

Frankie - Katti Roll Recipe, How To Make Frankie - Katti Roll Recipe

Kati roll is a stuffed paratha served filled with many variations in the preparation of the stuffing. Today, there are a variety of veg or non-veg fillings rolled up in any kind of Indian flatbread is called a kati roll. An Indian sandwich shop specializing in stuffed griddled roti. Chicken made with boneless and used as stuffing for roll.

About Recipe

How to make Frankie - Katti Roll

(12 ratings)
109 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Frankie - Katti Roll
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : April 22, 2009


Ingredients used in Frankie - Katti Roll
• egg 1 Numbers.
• coriander leaves 1 Springs.
• lemon juice 1 Numbers.
• chat masala 1/2 Teaspoons.
• coriander powder 1 Teaspoons.
• cumin powder 1 Teaspoons.
• bell pepper 1 Numbers.
• chilli powder 1 Tablespoons.
• tomatoes 3 Numbers.
• turmeric 1 Pinch.
• onion 1 Numbers.
• ginger and garlic 1 Tablespoons.
• Chicken 500 Grams.
• water as needed 0.
• oil 2 Tablespoons.
• salt as needed 0.
• atta 1/2 Cup.
• Maida Allpurpose flour 1 Cup.
• cumin seeds 1/2 Teaspoons.
How to make the recipe:
  1. Take a bowl add maida,atta,salt, oil 1 Tsp mix well then add water to make a soft dough keep it side for 15min.Slice tomato, onion, bell pepper and keep it a side.Beat a egg and keep it a side.
  2. Take a pan add oil, cumin seeds, ginger and garlic chopped, onion, cook till onions are golden brown, then add turmuric, tomatos,bell pepper chopped, chill powder,coriander,cumin mix well cook for 5 min.
  3. Now add chicken mix well close it with a lid and cook till chicken is tender, then add chat masala, lemon juice,coriander leaves and keep it a side.
  4. Now take the dough make a thin chapati applie oil spread all over, then sprinkle maida fold it and make round and press in center rest it for 10min,
  5. After 10min role it again into a chapati add it to tava cook both the side lightly, applie oil one side then spread beatten egg on top spread and turn it over.
  6. Once it is cooked transfer it to a plate now add the cooked chicked mixture, sprinkle sliced onions,tomatoes,bellpepper, lemon juice now roll the chapati as frankie.

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comments

 


 
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  • profile image
  • kanan1525

    •  14  
    •  391  
    •  5  
   2013-02-10

roti subzi

 
  • profile image
  • Shamila Kapoor

    •  14  
    •  391  
    •  5  
   2013-02-21

Yummy

 
  • profile image
  • Nandhini Raghavan

    •  14  
    •  391  
    •  5  
   2013-02-26

Man! How do you roll the Roti / Parantha so well??!!??........97% of women would...


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  • IkeGee1973

    •  14  
    •  391  
    •  5  
   2013-02-27

That really looks delicious!

 
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  • Hilda Lugo

    •  14  
    •  391  
    •  5  
   2013-03-18

BEATUFULLL MMMM

 
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  • Akash Khurana

    •  14  
    •  391  
    •  5  
   2013-04-14

Why is it called 'Frankie'??

 

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  • Singh Vivek

    •  14  
    •  391  
    •  5  
   2013-04-15

Indians are best at their food.your work is great keep it on and dont read the n...

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  • Rupal Shah

    •  14  
    •  391  
    •  5  
   2013-04-17

very good

 
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  • Veena P

    •  14  
    •  391  
    •  5  
   2013-05-02

Indians love to give fancy non-indian names to simple dishes like this, all i se...


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  • Ashisa Mitra

    •  14  
    •  391  
    •  5  
   2013-05-15

nice yummy

 
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  • Sushma Dharashivkar

    •  14  
    •  391  
    •  5  
   2013-06-01

YES I LIKE IT I WILL TRY IT THANKS FOR RECIPE

 
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  • zeeman1001234

    •  14  
    •  391  
    •  5  
   2013-06-06

I can't find the recipe on ur website.

 

 


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