vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Frankie - Katti Roll

Plum Stuffed in Chicken Kofta

Plum Stuffed In Chicken Kofta

Plum stuffed Chicken koftas are rich delicious dish where plum is stuffed into a mix of m...

PHILIPS AIR FRYER  CHICKEN SPRING ROLLS

Philips Air Fryer Chicken Spring Rolls

This is a Non vegetarian snack recipe prepared with chicken in air fryer....

Pizza Base

Pizza Base

Pizza base is an oven baked, flat shaped bread made with flour, yeast, warm water, sugar,...

Dum Ka Chicken

Dum Ka Chicken

Dum Ka Chicken in traditional method -- A popular Hyderabadi dish known as Dum ka Murgh, ...

CHICKEN AND DRUMSTICK LEAVES STIR FRY

Chicken And Drumstick Leaves Stir Fry

This is a delicious, healthy and flavourful fry dish with drumstick leaves. 30535...

CHEESE CHICKEN BALLS

Cheese Chicken Balls

Cheese chicken balls is kid's special recipe. It is tasty appetizer and very famous froze...

Frankie - Katti Roll Recipe, kati rool chicken, How To Make Frankie - Katti Roll Recipe

Kati roll is a stuffed paratha served filled with many variations in the preparation of the stuffing. Today, there are a variety of veg or non-veg fillings rolled up in any kind of Indian flatbread is called a kati roll. An Indian sandwich shop specializing in stuffed griddled roti. Chicken made with boneless and used as stuffing for roll.

About Recipe

Chicken roll in roti, Chicken frankie, Chicken franki roll

How to make Frankie - Katti Roll

(26 ratings)
109 reviews so far
Prep time
mins
Cook time
40 mins
Total time
40 mins
Frankie - Katti Roll
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : December 22, 2016


Ingredients used in Frankie - Katti Roll
• Egg - 1 numbers.
• Coriander leaves - 1 springs.
• Lemon juice - 1 numbers.
• Chat masala - 1/2 teaspoons.
• Coriander powder - 1 teaspoons.
• Cumin powder - 1 teaspoons.
• Bell pepper - 1 numbers.
• Chilli powder - 1 tablespoons.
• Tomatoes - 3 numbers.
• Turmeric - 1 pinch.
• Onion - 1 numbers.
• Ginger and garlic - 1 tablespoons.
• Chicken - 500 grams.
• Water - as needed 0.
• Oil - 2 tablespoons.
• Salt - as needed 0.
• Atta - 1/2 cup.
• Maida allpurpose flour - 1 cup.
• Cumin seeds - 1/2 teaspoons.
Method:
  1. Take a bowl add maida,atta,salt, oil 1 Tsp mix well then add water to make a soft dough keep it side for 15min.Slice tomato, onion, bell pepper and keep it a side.Beat a egg and keep it a side.
  2. Take a pan add oil, cumin seeds, ginger and garlic chopped, onion, cook till onions are golden brown, then add turmuric, tomatos,bell pepper chopped, chill powder,coriander,cumin mix well cook for 5 min.
  3. Now add chicken mix well close it with a lid and cook till chicken is tender, then add chat masala, lemon juice,coriander leaves and keep it a side.
  4. Now take the dough make a thin chapati applie oil spread all over, then sprinkle maida fold it and make round and press in center rest it for 10min,
  5. After 10min role it again into a chapati add it to tava cook both the side lightly, applie oil one side then spread beatten egg on top spread and turn it over.
  6. Once it is cooked transfer it to a plate now add the cooked chicked mixture, sprinkle sliced onions,tomatoes,bellpepper, lemon juice now roll the chapati as frankie.





Cooking with images Chicken khati roll, Veg Paneer Frankie ,






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • kanan1525

    •  14  
    •  391  
    •  5  
   2013-02-10

roti subzi

 
  • profile image
  • Shamila Kapoor

    •  14  
    •  391  
    •  5  
   2013-02-21

Yummy

 
  • profile image
  • Nandhini Raghavan

    •  14  
    •  391  
    •  5  
   2013-02-26

Man! How do you roll the Roti / Parantha so well??!!??........97% of women would...


  • profile image
  • IkeGee1973

    •  14  
    •  391  
    •  5  
   2013-02-27

That really looks delicious!

 
  • profile image
  • Hilda Lugo

    •  14  
    •  391  
    •  5  
   2013-03-18

BEATUFULLL MMMM

 
  • profile image
  • Akash Khurana

    •  14  
    •  391  
    •  5  
   2013-04-14

Why is it called 'Frankie'??

 

  • profile image
  • Singh Vivek

    •  14  
    •  391  
    •  5  
   2013-04-15

Indians are best at their food.your work is great keep it on and dont read the n...

  • profile image
  • Rupal Shah

    •  14  
    •  391  
    •  5  
   2013-04-17

very good

 
  • profile image
  • Veena P

    •  14  
    •  391  
    •  5  
   2013-05-02

Indians love to give fancy non-indian names to simple dishes like this, all i se...


  • profile image
  • Ashisa Mitra

    •  14  
    •  391  
    •  5  
   2013-05-15

nice yummy

 
  • profile image
  • Sushma Dharashivkar

    •  14  
    •  391  
    •  5  
   2013-06-01

YES I LIKE IT I WILL TRY IT THANKS FOR RECIPE

 
  • profile image
  • zeeman1001234

    •  14  
    •  391  
    •  5  
   2013-06-06

I can't find the recipe on ur website.

 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group