Egg ghee roast

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Egg

(59 ratings)

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Servings : 4 persons

Published date : November 01, 2016

Ingredients used in Egg ghee roast

• Homemade ghee - 4-5 tablespoons.

• Boiled and peeled eggs - 8 numbers.

• Homeground byadgi(long red chillies) - 3 tablespoons.

• Fresh lime juice - 1 tablespoons.

• Salt to taste - 1/2 teaspoons.

• Curry leaves - 2 springs.

Method:

1. Boil eggs and peel them, cut into halves longitudinally and keep aside 2. Soak chilli powder in water, till it forms a homogenous paste and keep it aside for 5 minutes 3. Take a non stick shallow fry pan, add ghee and turn on the flame 4. Add curry leaves, till they splutter and change colour 5. Add in chilli paste and salt and keep stirring the paste 6. Add lime juice and stir 7. Neatly arrange the egg pieces in this masala and after two minutes turn each egg half and fry the other end. 8. Allow the egg to absorb the masala on slow flame and keep tossing eggs so that they do not break or stick to bottom. 9. Once the ghee separates from the masala, the ghee roast is ready to be served as a dry item