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Egg Ghee Roast

Egg ghee roast
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Egg Ghee Roast Recipe, How To Make Egg Ghee Roast Recipe

This is a self experimented dry dish, instant and easy for beginners

Its an instant recipe, very easy for beginners. Can be tried with paneer, babycorn or mushrooms too.

About Recipe

How to make Egg ghee roast

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Egg ghee roast
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : November 01, 2016


Ingredients used in Egg ghee roast
• Homemade ghee - 4-5 tablespoons.
• Boiled and peeled eggs - 8 numbers.
• Homeground byadgi(long red chillies) - 3 tablespoons.
• Fresh lime juice - 1 tablespoons.
• Salt to taste - 1/2 teaspoons.
• Curry leaves - 2 springs.
Method:
1. Boil eggs and peel them, cut into halves longitudinally and keep aside 2. Soak chilli powder in water, till it forms a homogenous paste and keep it aside for 5 minutes 3. Take a non stick shallow fry pan, add ghee and turn on the flame 4. Add curry leaves, till they splutter and change colour 5. Add in chilli paste and salt and keep stirring the paste 6. Add lime juice and stir 7. Neatly arrange the egg pieces in this masala and after two minutes turn each egg half and fry the other end. 8. Allow the egg to absorb the masala on slow flame and keep tossing eggs so that they do not break or stick to bottom. 9. Once the ghee separates from the masala, the ghee roast is ready to be served as a dry item





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