vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Egg Ghee Roast

Egg ghee roast
Chicken Biryani Restaurant Style

Chicken Biryani Restaurant Style

This kind Chicken Biryani is restaurant style of biryani they won't do dum process they c...

TAWA PANEER MASALA SANDWICH

Tawa Paneer Masala Sandwich

Paneer masala sandwich it is filled with potato masala and creamy paneer with some spicy ...

MIRCHI BAJJI MANCHURIAN

Mirchi Bajji Manchurian

Mirchi bajji is a very popular street snack in India. Hot and spicy Mirchi bajji, you ca...

Papaya Payasam

Papaya Payasam

Papaya Payasam is a rich delicious dessert made with raw papaya quite famous in Kerala. T...

CHILLI CRAB (IN SAUCE)

Chilli Crab (in Sauce)

Chilli crab is a Singaporean seafood dish. Crabs are commonly stir-fried in a semi-thick,...

POHA DOSA

Poha Dosa

Poha dosa recipe is an andhra speciality is also known as atukula dosa.31370...

Egg Ghee Roast Recipe, How To Make Egg Ghee Roast Recipe

This is a self experimented dry dish, instant and easy for beginners

Its an instant recipe, very easy for beginners. Can be tried with paneer, babycorn or mushrooms too.

About Recipe

How to make Egg ghee roast

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Egg ghee roast
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : November 01, 2016


Ingredients used in Egg ghee roast
• Homemade ghee - 4-5 tablespoons.
• Boiled and peeled eggs - 8 numbers.
• Homeground byadgi(long red chillies) - 3 tablespoons.
• Fresh lime juice - 1 tablespoons.
• Salt to taste - 1/2 teaspoons.
• Curry leaves - 2 springs.
Method:
1. Boil eggs and peel them, cut into halves longitudinally and keep aside 2. Soak chilli powder in water, till it forms a homogenous paste and keep it aside for 5 minutes 3. Take a non stick shallow fry pan, add ghee and turn on the flame 4. Add curry leaves, till they splutter and change colour 5. Add in chilli paste and salt and keep stirring the paste 6. Add lime juice and stir 7. Neatly arrange the egg pieces in this masala and after two minutes turn each egg half and fry the other end. 8. Allow the egg to absorb the masala on slow flame and keep tossing eggs so that they do not break or stick to bottom. 9. Once the ghee separates from the masala, the ghee roast is ready to be served as a dry item





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter