vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ash Gourd Pumpkin Coconut Stew Kerala Olan Curry

Coastal Fish Fry Recipe

Coastal Fish Fry Recipe

Coastal fish fry one of the popular dish with unique spices flavored marinated fish to de...

Corn and cheese with saffron sauce

Corn And Cheese With Saffron Sauce

Corn and Cheese with Saffron Sauce is an exotic dish made with corn and paneer in a flavo...

Brinjal Rasavangi

Brinjal Rasavangi

Brinjal Rasavangi is simple and easy to make kuzhambu variety. ...

BANANA BLOSSOM USILI

Banana Blossom Usili

Banana flower or banana blossom is one of the commonly used flower in Tamil Nadu for cook...

PANCHKUTA SUBZI

Panchkuta Subzi

This dish is essentially made up of 5 ingredients found widely across the Great Thar Dese...

MASOOR DAL CURRY

Masoor Dal Curry

Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be s...

Ash Gourd Pumpkin Coconut Stew Kerala Olan Curry Recipe, Kaddu Sabji, How To Make Ash Gourd Pumpkin Coconut Stew Kerala Olan Curry Recipe

Kerala Olan curry or Ash Gourd Pumpkin Coconut Stew is made with ash gourd mildly spiced cooked in coconut milk.

About Recipe

Gummadi kayi koora, Purangikkai Kuzhambu, Kumra torkari

How to make Ash Gourd Pumpkin Coconut Stew Kerala Olan Curry

(17 ratings)
8 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Ash Gourd Pumpkin Coconut Stew Kerala Olan Curry
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 4 persons
Published date : January 05, 2019


Ingredients used in Ash Gourd Pumpkin Coconut Stew Kerala Olan Curry
• Cow peas (par-boiled) - 50 grams.
• Coconut oil - 1 tablespoon.
• Curry leaves - 2 springs.
• Salt - to taste.
• Green chilies (slited) - 3 number.
• Pumpkin - 100 grams.
• Ash gourd - 150 grams.
• Coconut (grated) - 1 cup.
• Rice flour (optional) - 1 tablespoon.
• Milk - 1+1/2 cup.
Method:
  • Peel and chop both ash gourd and pumpkin into medium sized cubes.
  • Boil milk then add freshly grated coconut and boil it again.
  • Boil the water in a pan, add ash gourd and pumpkin pieces, green chilies, salt, boil till tender.
  • In this, add 50% boiled cow peas, cook with closed lid for 10 minutes.
  • After that, add curry leaves, coconut oil and cook with closed lid for 3 to 4 minutes on a slow flame.
  • To it, even add freshed squeezed coconut boiled in milk (coconut milk), bring it to boil and switch off the flame.
  • At last, add rice flour for thickening the gravy.





Cooking with images Lal bhopla Rassa , Pumpkin rasdar, Kumbala saaru






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

kanan1525 Posted on Mon Jun 03 2013

super fast first onceagain

Reply 0 - Replies
profile image

Raúl González Posted on Mon Jun 03 2013

second

Reply 0 - Replies
profile image

Serkan E Posted on Mon Jun 03 2013

This reminds me of Ashura, what Muslims make during the Ashura period.

Reply 0 - Replies
profile image

SUDHARSAN Rathna kumar Posted on Mon Jun 10 2013

VERY WELL DONE SIR!

Reply 0 - Replies
profile image

Shobana Rao Posted on Sat Nov 09 2013

Very nice dish.?

Reply 0 - Replies
profile image

Muhammad Sajjad Posted on Sat Jun 28 2014

real wery nice dish?

Reply 0 - Replies
profile image

harsha weeraratne Posted on Thu Aug 28 2014

very good way of teaching how to cook, vachef.?

Reply 0 - Replies
profile image

Fatima Pais Posted on Fri Sep 11 2015

Very good tutorial and indeed a perfect recipe. I tried it today. Super!?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter